15 Japanese Sando Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese sando bread, also known as Japanese sandwich bread, is a popular type of bread in Japan that has gained popularity worldwide for its soft and fluffy texture. This bread is perfect for making sandwiches, as it holds fillings well and doesn't get soggy easily. In this article, we'll take a closer look at the ingredients and steps needed to make your own delicious Japanese sando bread at home.
If you're a fan of crispy, golden fried chicken, then you'll love Japanese Pork Katsu. This classic Japanese dish features juicy pork cutlets coated in a light and crunchy panko breadcrumb crust. Serve it with steamed rice and tonkatsu sauce for a satisfying meal that will transport your taste buds to Japan.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Upgrade your sandwich game with Katsu Sando, a popular Japanese sandwich made with crispy pork cutlet, shredded cabbage, and katsu sauce sandwiched between soft, crustless white bread. It's a delicious and filling lunch option that's perfect for on-the-go or a picnic in the park.
If you're tired of traditional pancakes, try making Japanese Style Pancakes for a fluffy and souffle-like twist on this breakfast staple. These pancakes are made using whipped egg whites, giving them a light and airy texture. Serve them with fresh fruit and a drizzle of honey for a sweet and satisfying start to your day.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
For those who like a little heat in their meals, try the Spicy version of Katsu Sando. This sandwich features the same crispy pork cutlet, shredded cabbage, and katsu sauce, but with the addition of spicy mayo and pickled jalapenos. It's a delicious twist on the classic and perfect for those who love a little kick in their food.
If you're a fan of cheesecake, then you have to try Japanese ‘Cotton’ Cheesecake. This light and fluffy dessert is made using cream cheese, eggs, and milk, and has a delicate and soft texture that's reminiscent of cotton. Serve it with fresh berries and a dusting of powdered sugar for a simple and elegant dessert.
Okonomiyaki is a savory Japanese pancake that's filled with a variety of ingredients. It typically includes cabbage, scallions, bacon, and tempura scraps, but you can also add pork, shrimp, or octopus. Top it with okonomiyaki sauce, mayonnaise, and bonito flakes for a flavorful and hearty meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and light side dish, try making Japanese Cucumber Salad, also known as Sunomono. This salad is made with thinly sliced cucumbers and dressed with a sweet and tangy rice vinegar dressing. You can add sesame seeds or shredded carrot for extra flavor and texture.
Ramen is a popular noodle soup dish that originated in Japan. It typically consists of ramen noodles served in a flavorful broth and topped with pork, egg, scallions, and other toppings of your choice. You can make your own ramen broth at home using chicken or pork bones and aromatic vegetables for a rich and flavorful base.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a popular snack or light meal in Japan. They are made using sushi rice and filled with a variety of ingredients such as pickled plum, salmon, or spicy tuna. They are often shaped into triangles or balls and can be eaten on their own or with soy sauce for dipping.
Udon Noodle Soup is a hearty and comforting dish that's perfect for a cold day. This dish features thick and chewy udon noodles in a savory broth made with dashi, mirin, and soy sauce. You can add tempura, tofu, or chicken to make it a more filling meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular appetizer in Japan, often served in izakayas (Japanese pubs). These dumplings are made with a filling of pork, cabbage, and garlic, wrapped in a thin dough and pan-fried until crispy. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
Japanese Eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a thinner skin and a sweeter taste compared to other types of eggplant. It can be grilled, roasted, or stir-fried and is often served with a miso glaze or soy sauce for added flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and they are a staple in Japanese cuisine. Try making Japanese Soba Noodles with Peanut Sauce for a flavorful and satisfying dish. The noodles are served cold and topped with a peanut sauce, scallions, and sesame seeds for a delicious and easy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which means grilled chicken in Japanese, is a popular street food in Japan. It consists of skewered chicken pieces that are grilled over charcoal and basted with a sweet and savory sauce. You can use chicken thighs, breast, or even chicken hearts for a unique and flavorful twist.
Japanese Zucchini, also known as zucchini squash, is a popular ingredient in Japanese cuisine. It has a delicate flavor and a firm texture, making it perfect for stir-fries and tempura. Try making zucchini tempura for a delicious and easy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion meal, try making Japanese Beef Steak, also known as teppanyaki. This dish features tender and juicy steak cooked on a teppan grill and served with a garlic butter sauce. You can also add vegetables and rice to make it a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that features pork cutlet, egg, and onions served over a bed of rice. The pork cutlet is coated in a light and crispy panko breadcrumb crust, and the egg is cooked in a sweet and savory sauce. It's a delicious and filling meal that's easy to make at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and they are often used in both savory and sweet dishes. Try making Japanese Sweet Potato Okonomiyaki for a unique and delicious twist on the traditional savory pancake. The sweet potato adds a subtle sweetness to the dish, making it perfect for those with a sweet tooth.
Japanese Curry is a popular and comforting dish that's perfect for a chilly day. It features a rich and flavorful curry sauce made with vegetables and meat, served over a bed of rice. You can use beef, pork, or chicken for this dish, and add potatoes, carrots, and onions for extra flavor and texture.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of Japanese Ramen, try making it with chicken instead of pork. This dish features the same flavorful broth and toppings, but with chicken breast instead of pork belly. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Ingredients
For the bread:
3 cups bread flour
1/4 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons unsalted butter, softened
1 cup warm milk
1 egg
For the filling:
Thinly sliced deli meats (ham, turkey, etc.)
Cheese slices
Lettuce leaves
Mayonnaise
Instructions
Step 1: Prepare the dough
To make the bread dough, start by combining the bread flour, sugar, and yeast in a large mixing bowl. Mix well and make a well in the center. In a separate bowl, beat the egg and add it to the well along with the softened butter and warm milk. Mix everything together until a soft dough forms.
Step 2: Knead the dough
Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise for about an hour, until it doubles in size.
Step 3: Shape the dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc. Place the discs onto a lined baking sheet and cover with a kitchen towel. Let them rise for another 30 minutes.
Step 4: Bake the bread
Preheat your oven to 375°F (190°C). Once the bread has risen, bake for 15-20 minutes until the tops turn golden brown. Let them cool on a wire rack.
Step 5: Assemble the sandwiches
Once the bread has cooled, it's time to assemble the sandwiches. Spread mayonnaise on one side of the bread and add your desired fillings, such as deli meats, cheese, and lettuce. Top with another slice of bread and cut into desired shapes. Serve and enjoy your homemade Japanese sando bread!
With its soft and fluffy texture, Japanese sando bread is perfect for making delicious sandwiches that are sure to impress. Give this recipe a try and taste the difference in your sandwiches. Happy baking!
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