19 Japanese Salted Plums Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese salted plums are made from a special type of plum, called ume, which is native to Japan. These plums are harvested when they are still green and then pickled in salt, vinegar, and red shiso leaves. The result is a tangy, salty, and slightly sweet flavor that is truly unique.
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
If you're looking for a unique twist on traditional beer can chicken, look no further than this plum upside down cake recipe. The sweet and tangy flavors of the plums perfectly complement the savory chicken, creating a delicious and unexpected combination. Plus, the presentation of the chicken on top of the cake is sure to impress your guests.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a more elevated version of beer can chicken, try this Japanese inspired sous vide duck recipe. By cooking the duck in a sous vide machine, you'll get perfectly tender and juicy meat every time. The addition of Japanese flavors like soy sauce, ginger, and garlic adds a unique twist to the classic beer can chicken.
These fluffy and delicious Japanese style pancakes are the perfect side dish for your beer can chicken. Made with a combination of all-purpose flour and rice flour, these pancakes have a light and airy texture that pairs well with the hearty chicken. Top them off with some green onions and soy sauce for an extra burst of flavor.
Okonomiyaki, a savory Japanese pancake, is another great side dish option for your beer can chicken. This dish is made with a batter of cabbage, flour, and eggs, and can be customized with your choice of toppings like bacon, shrimp, or cheese. Serve it alongside your chicken for a complete and satisfying meal.
If you're a fan of cheesecake, you have to try this Japanese 'cotton' cheesecake recipe. This type of cheesecake is known for its light and fluffy texture, making it the perfect dessert to end a meal of beer can chicken. Top it off with fresh berries and whipped cream for a delicious and refreshing treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and crunchy Japanese cucumber salad, also known as sunomono, is a great side dish to serve with your beer can chicken. The tangy dressing made with rice vinegar, soy sauce, and sesame oil pairs perfectly with the juicy chicken. Add in some diced avocado for a creamy and delicious twist.
Ramen is a popular Japanese dish that can be made in a variety of ways. For a unique twist, try serving your beer can chicken on top of a bowl of ramen noodles. The rich and flavorful broth, along with toppings like soft-boiled eggs, green onions, and bamboo shoots, will take your chicken to the next level.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Similar to the plum upside down cake, this German plum cake is another delicious option for serving with your beer can chicken. The cake is made with a simple batter and topped with fresh plums, creating a beautiful and delicious dessert. Serve it warm with a dollop of vanilla ice cream for a decadent treat.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No meal is complete without some delicious dumplings, and these Japanese gyoza dumplings are a great addition to your beer can chicken feast. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and can be steamed, pan-fried, or deep-fried. Serve them with a soy sauce and rice vinegar dipping sauce for maximum flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and side dish in Japan. These triangular or oval-shaped rice balls are often filled with various ingredients like salmon, tuna, or pickled vegetables, and make a great accompaniment to beer can chicken. They can also be wrapped in nori (seaweed) for an extra crunch.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
If you're looking for a flavorful and spicy side dish for your beer can chicken, try making jollof rice. This West African dish is made with long-grain rice, tomatoes, onions, and a variety of spices. The result is a fragrant and delicious rice dish that pairs well with the savory chicken.
For a comforting and satisfying side dish, serve your beer can chicken with a bowl of Japanese udon noodle soup. This dish is made with thick and chewy udon noodles, a flavorful broth, and various toppings like tempura shrimp, tofu, and green onions. It's a great way to warm up on a chilly evening.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This homemade Asian plum sauce is the perfect condiment for your beer can chicken. Made with plums, ginger, garlic, and soy sauce, this sauce has a tangy and sweet flavor that pairs perfectly with the savory chicken. Use it as a dipping sauce or brush it onto the chicken during the cooking process for maximum flavor.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
No meal is complete without some delicious dips, and this restaurant style salsa is a great option for serving with your beer can chicken. Made with fresh tomatoes, onions, cilantro, and lime juice, this salsa is bursting with flavor and pairs well with the juicy chicken. Serve it with tortilla chips or as a topping for your chicken.
For a unique and flavorful vegetable side dish, try making Japanese eggplant to serve with your beer can chicken. This dish is made by grilling or roasting eggplant and then topping it with a flavorful sauce made with soy sauce, mirin, and sugar. The result is a tender and flavorful eggplant that pairs well with the chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular dish in Japan and make a great side dish for beer can chicken. Toss the cooked noodles in a homemade peanut sauce, made with peanut butter, soy sauce, and sesame oil, for a delicious and filling side dish that complements the chicken well.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you have to try this Japanese version called yakitori. This dish is made by marinating chicken pieces in a flavorful sauce made with soy sauce, mirin, and sake, and then grilling them to perfection. The result is a juicy and flavorful chicken that pairs well with a cold beer.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
For a sweet and tangy topping for your beer can chicken, try making your own plum jam. This homemade jam is made with fresh plums, sugar, and lemon juice, and can be served alongside the chicken or used as a glaze during the cooking process. It adds a delicious and unexpected twist to the classic dish.
For a simple and flavorful vegetable side dish, try making Japanese zucchini to serve with your beer can chicken. This dish is made by sautéing zucchini with soy sauce, garlic, and ginger, creating a delicious and flavorful side dish that pairs well with the chicken. It's also a great way to use up any extra zucchini you may have on hand.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a more indulgent side dish for your beer can chicken, try making Japanese beef steak. This dish is made with thinly sliced beef marinated in a flavorful sauce and then grilled to perfection. Serve it alongside the chicken for a meal that will impress your guests.
Savor the Tangy and Umami Flavor of Japanese Salted Plums
The Secret Ingredients Behind This Traditional Japanese Delicacy
Are you looking to add a unique and flavorful twist to your meals? Look no further than Japanese salted plums, also known as umeboshi. These pickled plums are a staple in Japanese cuisine, with a history dating back centuries. They are not only delicious but also packed with health benefits, making them a must-try for any food enthusiast.
A Versatile Ingredient with Countless Uses
Japanese salted plums are a versatile ingredient that can be used in a variety of dishes. They are commonly eaten as a condiment, served alongside rice or used to make a refreshing summer drink called umeshu. They can also be used as a seasoning for soups, stews, and sauces, adding a depth of flavor to any dish. Some even use them as a topping for pizza or in sushi rolls for a burst of tangy flavor.
A Healthy Addition to Your Diet
Aside from their delicious taste, Japanese salted plums also offer numerous health benefits. The pickling process creates a high concentration of citric acid, which helps with digestion and can even alleviate nausea and morning sickness. Umeboshi is also rich in antioxidants and minerals, making it a great addition to any diet.
How to Make Your Own Umeboshi
While it is easy to find pre-made Japanese salted plums in most Asian grocery stores, making your own at home is a fun and rewarding experience. All you need is ume plums, salt, and shiso leaves. The process involves washing and drying the plums, layering them with salt and shiso leaves, and then letting them ferment for a few days. There are many variations of this recipe, so feel free to experiment and find the perfect balance of flavors for your taste.
In conclusion, Japanese salted plums are a must-try for anyone looking to add a unique and delicious flavor to their meals. Whether you buy them pre-made or make them at home, these pickled plums are a versatile ingredient with countless uses and offer numerous health benefits. So why not add a jar of umeboshi to your pantry and elevate your cooking to the next level?
