18 Japanese Salted Plum Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
In Japan, salted plum or umeboshi is not just a condiment, but also considered a superfood with numerous health benefits. The recipe for making salted plum is simple, yet it requires patience and attention to detail. In this article, we will take a closer look at the process of making salted plum and the various ways it can be enjoyed in Japanese cuisine. Whether you are a fan of Japanese food or looking to add a healthy and flavorful ingredient to your dishes, this salted plum recipe is a must-try.
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Get ready to impress your guests with this delicious twist on a classic dessert. The juicy sweetness of plums perfectly complements the rich, buttery flavor of this upside down cake. With a hint of cinnamon and vanilla, this recipe is sure to become a new favorite.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you're looking to elevate your cooking game, try this Japanese inspired sous vide duck recipe. The tender, melt-in-your-mouth duck is seasoned with soy sauce, ginger, and garlic, and then cooked to perfection using the sous vide method. Serve with a side of steamed rice and pickled vegetables for a complete meal.
Fluffy, thick, and oh-so-delicious, Japanese style pancakes are a must-try for any pancake lover. Made with cake flour and milk, these pancakes are light and airy, with a slightly sweet flavor. Serve them with a drizzle of honey and fresh berries for a breakfast that feels like a treat.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These savory pancakes are made with a batter of flour, eggs, and dashi (Japanese stock), and filled with your choice of toppings such as cabbage, pork, and seafood. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a truly delicious experience.
Light, fluffy, and melt-in-your-mouth, Japanese ‘cotton’ cheesecake is a popular dessert in Japan. Made with cream cheese, eggs, and cornstarch, this cheesecake has a unique texture that is similar to a sponge cake. Serve with a dollop of whipped cream and fresh fruit for a delightful treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple yet refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and sweet flavor. Garnish with sesame seeds and shredded seaweed for an authentic touch.
Forget the instant ramen packets, and make your own delicious and authentic Japanese ramen at home. This flavorful dish features chicken broth, ramen noodles, pork belly, and soft-boiled eggs. Top it off with green onions and nori (dried seaweed) for a restaurant-worthy meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a favorite in Japan and are often served as an appetizer or snack. The filling can be made with a combination of pork, shrimp, and vegetables, and is wrapped in a thin dumpling wrapper. Serve with soy sauce and rice vinegar for dipping.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients, such as salmon, tuna, or pickled vegetables. They are perfect for a quick and easy on-the-go meal or snack.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This traditional German plum cake is a delicious and easy dessert to make. The sweet tartness of the plums pairs perfectly with the rich buttery crust. Top with a scoop of vanilla ice cream for a decadent treat.
Warm up with a bowl of comforting udon noodle soup. This hearty soup features thick udon noodles in a flavorful broth made with dashi, soy sauce, and mirin (Japanese sweet cooking wine). Top with tempura (battered and fried seafood or vegetables) for an added crunch.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish that has made its way into Japanese cuisine. This flavorful dish is made with rice, tomato and onion base, and a variety of spices such as cumin, ginger, and cayenne pepper. Serve with grilled chicken for a complete meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This sweet and tangy sauce is a staple in Japanese cuisine and is often served as a dipping sauce for dishes such as gyoza and tempura. Made with plum jam, soy sauce, and rice vinegar, this sauce can also be used as a marinade for meats and vegetables.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Take your salsa game to the next level with this restaurant-style salsa dip. Made with fresh tomatoes, onions, jalapenos, and cilantro, this dip is bursting with flavor. Serve with tortilla chips for a crowd-pleasing appetizer.
Eggplant lovers, this one's for you. This simple yet delicious recipe features Japanese eggplant cooked in a mixture of soy sauce, mirin, and sugar. The result is a tender and flavorful dish that can be served as a side or on top of rice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, you'll love this Japanese twist on a classic dish. Soba noodles are tossed in a creamy and flavorful peanut sauce made with peanut butter, soy sauce, rice vinegar, and sesame oil. Top with toasted peanuts and chopped green onions for added texture and flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewered chicken is cooked over a charcoal grill and brushed with a teriyaki sauce for a smoky and flavorful dish. Serve with a side of grilled vegetables for a complete meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Treat yourself to a delicious and juicy Japanese style beef steak. The beef is marinated in a mixture of soy sauce, mirin, and sesame oil for added flavor, and then grilled to perfection. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
Zucchini gets a Japanese twist with this simple and flavorful recipe. Sliced zucchini is cooked in a mixture of soy sauce, sesame oil, and garlic for a quick and easy side dish that pairs well with any Japanese-inspired meal.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Last but not least, don't forget to make some homemade plum jam to use in all your sweet and savory dishes. This simple recipe calls for fresh plums, sugar, and lemon juice. Use it as a topping for pancakes and waffles, or as a glaze for meats and vegetables.
The Process of Making Japanese Salted Plum
Gathering the Ingredients
To make salted plum, you will need ripe plums, salt, and red shiso leaves. It is important to use ripe plums as they have the perfect balance of sweetness and tartness. As for the salt, sea salt is preferred for its natural mineral content. Red shiso leaves are added for their color and flavor, and they also help in the fermentation process.
Prepping the Plums
Wash the ripe plums and pat them dry. Using a sharp knife, make a small incision on the plums to allow the salt to penetrate. Place the plums in a bowl and sprinkle them with salt, making sure to cover all sides. You can also add some red shiso leaves between the plums for added flavor.
Fermenting the Plums
Place the salted plums in an airtight container and store them in a cool, dark place for about a week. During this time, the plums will release their juices and start to ferment. After a week, check on the plums and remove any mold that may have formed. Place the plums back in the container and let them ferment for another week.
Finishing Touches
After two weeks, your salted plum is ready to be enjoyed! Remove the plums from the container and rinse them under cold water. Pat them dry and store them in a clean jar. You can also add some red shiso leaves to the jar for added flavor and color. Your salted plum can be stored in the refrigerator for up to a year.
Ways to Enjoy Japanese Salted Plum
As a Condiment
In Japanese cuisine, salted plum is often eaten as a condiment. It can be served alongside rice, sushi, or other dishes as a tangy and salty addition. You can also chop up the salted plum and mix it with soy sauce to create a flavorful dipping sauce.
In Cooking
Salted plum can also be used in cooking to add a unique flavor to dishes. It can be added to sauces, marinades, or dressings for a tangy kick. You can also stuff meats or vegetables with salted plum before cooking to infuse them with its flavor.
As a Health Tonic
In Japan, salted plum is also known for its health benefits. It is believed to aid digestion, boost the immune system, and even prevent hangovers. Some people even drink the salted plum juice as a health tonic.
In conclusion, making salted plum is a simple yet rewarding process that results in a flavorful and healthy ingredient. Whether you enjoy it as a condiment, in cooking, or as a health tonic, salted plum is a versatile ingredient that adds a unique touch to any dish. So why not give this Japanese salted plum recipe a try and experience its deliciousness for yourself?
