16 Japanese Salt And Pepper Tofu Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're looking for a mouth-watering and flavorful dish to add to your meal rotation, look no further than this Japanese salt and pepper tofu recipe. This dish combines the creamy texture of tofu with the bold flavors of salt and pepper for a unique and satisfying experience. Not only is it delicious, but it is also easy to make and perfect for both vegetarians and meat-eaters alike. So, grab your apron and get ready to learn how to make this delicious Japanese dish.
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Ingredients
Tofu
To make this recipe, you'll need firm tofu, which can be found in most grocery stores or Asian markets. Tofu is a great source of protein and is known for its ability to absorb flavors, making it the perfect base for this dish.
Salt and Pepper
The star ingredients of this recipe are salt and pepper. While simple, these two seasonings pack a powerful punch of flavor that will make this dish stand out. Make sure to use high-quality sea salt and freshly ground black pepper for the best results.
Cornstarch
To give the tofu a crispy exterior, you'll need cornstarch. This ingredient is a must for achieving the desired texture and will also help the tofu hold its shape during cooking.
Vegetable Oil
You'll also need vegetable oil for frying the tofu. This oil has a high smoke point, making it ideal for frying, and its neutral flavor won't overpower the salt and pepper seasoning.
Instructions
Step 1: Press the tofu
Start by pressing the tofu to remove any excess water. This will help the tofu absorb more flavor and create a better texture. Simply wrap the tofu in a clean towel and place a heavy object, such as a plate or book, on top for 15-20 minutes.
Step 2: Slice and marinate the tofu
Once the tofu is pressed, slice it into cubes or rectangles and place them in a bowl. In a separate bowl, mix together salt and pepper and add it to the tofu. Gently toss the tofu cubes in the seasoning until they are evenly coated. Let the tofu marinate for 10-15 minutes.
Step 3: Coat the tofu in cornstarch
After marinating, add cornstarch to the bowl of seasoned tofu and gently toss until all the pieces are coated. The cornstarch will give the tofu a crispy exterior and help the seasoning stick.
Step 4: Fry the tofu
In a pan or wok, heat vegetable oil over medium-high heat. Once hot, add the tofu and fry until golden brown and crispy, about 5-7 minutes. Make sure to turn the tofu cubes occasionally to cook evenly.
Step 5: Serve and enjoy
Once the tofu is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve the salt and pepper tofu hot and enjoy its delicious and flavorful taste. You can also add it to stir-fries or salads for an extra protein boost.
Now that you know how to make this Japanese salt and pepper tofu, it's time to get cooking! This dish is perfect for a quick and easy meal and is sure to become a favorite in your household. So, grab your chopsticks and dig in!
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