15 Japanese Salmon Teriyaki Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

For anyone who loves Japanese cuisine, salmon teriyaki sauce is a must-try dish. This sweet and savory glaze is the perfect complement to tender and flaky salmon, making it a popular choice in both traditional Japanese restaurants and home kitchens. While it may seem intimidating to make Japanese salmon teriyaki sauce from scratch, it's actually quite simple and can be done in just a few easy steps. In this article, we'll walk you through the recipe and share some tips for creating the perfect teriyaki sauce every time.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in many Asian-inspired dishes, and it's no wonder why. This sweet and tangy sauce adds a burst of flavor to any meal, and it's especially delicious when used as a marinade for Beer Can Chicken. Making your own teriyaki sauce is not only easy, but it also allows you to control the ingredients and make it to your liking. Try out this homemade teriyaki sauce recipe for a delicious twist on your next Beer Can Chicken dish.

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Pineapple Teriyaki Sauce

Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq

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If you're a fan of the classic teriyaki sauce, but are looking for a little extra flavor, try adding pineapple juice to your recipe. This tropical twist adds a hint of sweetness and pairs perfectly with the savory flavors of Beer Can Chicken. For an extra burst of flavor, add chunks of pineapple to your Beer Can Chicken marinade and enjoy a deliciously juicy and flavorful dish.

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Avocado Pizza with Blackened Corn Salsa and Chipotle...

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If you're looking to switch things up and add some variety to your Beer Can Chicken recipes, this avocado pizza with blackened corn salsa and chipotle aioli is a must-try. The creamy avocado and spicy chipotle aioli pair perfectly with the juicy and flavorful Beer Can Chicken. It's a unique and delicious way to enjoy your favorite chicken dish.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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For a quick and easy teriyaki sauce recipe, try making a 4-ingredient stir-fry sauce. This simple recipe only requires soy sauce, brown sugar, garlic, and ginger, but packs a punch of flavor. It's a great option for those who are short on time but still want to enjoy a tasty and flavorful Beer Can Chicken dish.

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Bourbon Glaze

Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark

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For a more sophisticated twist on teriyaki sauce, try making a bourbon glaze. The addition of bourbon adds a rich and smoky flavor to the classic teriyaki sauce, making it perfect for a special occasion or dinner party. Brush it over your Beer Can Chicken before cooking or use it as a dipping sauce for an extra burst of flavor.

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Teriyaki BBQ Sauce

Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In

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For those who can't decide between BBQ and teriyaki sauce, why not combine them? This teriyaki BBQ sauce recipe combines the best of both worlds, creating a sweet and tangy sauce with a hint of smokiness. It's perfect for basting your Beer Can Chicken on the grill and will leave your taste buds wanting more.

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Basic Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

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If you're new to making teriyaki sauce, start with a basic recipe. This simple and easy teriyaki sauce only requires a few basic ingredients and can be whipped up in no time. It's a great option for those who are new to cooking or want to experiment with different flavors and ingredients.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For our vegan and gluten-free friends, this Korean teriyaki sauce recipe is a must-try. Made with tamari, rice vinegar, and gochujang, this sauce is packed with flavor and pairs perfectly with Beer Can Chicken. It's a great alternative to traditional teriyaki sauce and is sure to impress even the pickiest of eaters.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you're looking for a simple and easy homemade teriyaki sauce recipe, look no further. Made with just soy sauce, brown sugar, and garlic, this sauce is quick to make and adds a delicious flavor to any Beer Can Chicken dish. It's perfect for a weeknight meal or last-minute dinner party.

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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds

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If you're in a pinch and don't have all the ingredients for a traditional teriyaki sauce, try out this easy homemade teriyaki sauce recipe. Made with just soy sauce, honey, and garlic, this sauce is quick and easy to make and still packs a flavorful punch. It's a great option for those who want to enjoy a delicious Beer Can Chicken dish without spending too much time in the kitchen.

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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour

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With so many different teriyaki sauce recipes out there, it can be hard to determine which one is the best. But after trying this recipe for the best teriyaki sauce, you won't have to look any further. Made with soy sauce, brown sugar, garlic, and ginger, this sauce has the perfect balance of sweet and savory flavors and is sure to become a household favorite.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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For a truly authentic teriyaki sauce experience, try out Bob's teriyaki sauce and marinade recipe. Made with traditional Japanese ingredients like sake and mirin, this sauce has a unique and delicious flavor that will take your Beer Can Chicken to the next level. It's perfect for those who want to explore different flavors and ingredients in their cooking.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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For those who have tried hibachi-style Japanese food, you know that yum yum sauce is a must. This creamy and tangy sauce is the perfect accompaniment to Beer Can Chicken, adding a burst of flavor and making every bite even more enjoyable. Try out this yum yum sauce recipe and take your Beer Can Chicken dish to the next level.

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TGI Friday's Jack Daniels Sauce

Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice

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If you're a fan of TGI Friday's Jack Daniels sauce, you'll love this homemade version. This sweet and savory sauce is the perfect accompaniment to Beer Can Chicken and is sure to impress your family and friends. Plus, making it at home allows you to control the ingredients and make it to your liking.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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Apricot Ginger Teriyaki Glaze – From Olives to Oil

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For those who can't tolerate garlic or are just looking for a different flavor profile, try out Betsy's no garlic sweet ginger teriyaki sauce recipe. Made with soy sauce, brown sugar, and ginger, this sauce is a flavorful and delicious alternative to traditional teriyaki sauce. It's perfect for those with dietary restrictions or those who just want to switch things up.

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Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

If you're looking to make a truly authentic teriyaki sauce, try out this recipe for teriyaki sauce (照り焼きのたれ). Made with traditional Japanese ingredients like sake, mirin, and sugar, this sauce has a unique and delicious flavor that will take your Beer Can Chicken to the next level. It's perfect for those who want to explore different flavors and ingredients in their cooking.

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Jack Daniels Glaze

Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark

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For a smoky and flavorful twist on traditional teriyaki sauce, try out this Jack Daniels glaze recipe. The addition of the famous whiskey adds a depth of flavor and pairs perfectly with the juicy and flavorful Beer Can Chicken. It's a great option for those looking to mix things up and try something new.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Teriyaki sauce isn't just for chicken – it's also delicious on salmon. This salmon teriyaki recipe is a great option for those looking to switch things up and try a different protein with their teriyaki sauce. The sweet and tangy flavors of the sauce pair perfectly with the rich and buttery salmon, creating a mouthwatering dish that will become a family favorite.

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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar

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If you're looking to make a homemade teriyaki sauce that's versatile and can be used in a variety of dishes, try out this recipe. Made with soy sauce, brown sugar, garlic, and ginger, this sauce is perfect for marinating Beer Can Chicken, but can also be used as a dipping sauce or added to stir-fries and other dishes for a burst of flavor.

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Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar

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For a more complex and flavorful teriyaki sauce, try adding dashi to your recipe. Dashi, a traditional Japanese broth made from fish and seaweed, adds a depth of flavor and richness to the sauce. This basic teriyaki sauce with dashi is perfect for those who want to take their teriyaki sauce game to the next level.

The Ingredients

To make Japanese salmon teriyaki sauce, you'll need the following ingredients:

1. Soy Sauce

This is the base of the sauce and adds a rich umami flavor to the dish. Use low-sodium soy sauce if you want to reduce the saltiness of the sauce.

2. Mirin

Mirin is a sweet Japanese cooking wine that gives the sauce its signature sweetness. If you can't find mirin, you can substitute it with a combination of sake and sugar.

3. Brown Sugar

This adds sweetness and caramelizes when cooked, giving the sauce a shiny glaze.

4. Garlic and Ginger

These two ingredients add depth and flavor to the sauce. You can use freshly grated garlic and ginger for the best taste.

5. Cornstarch

This thickens the sauce and helps it cling to the salmon.

6. Salmon Fillets

Of course, you can't have Japanese salmon teriyaki sauce without the star ingredient – salmon! Look for fresh, skinless fillets for the best results.

The Recipe

Now that you have all the ingredients, it's time to make the sauce! Here's a simple recipe to follow: 1. In a small bowl, mix together 1/4 cup soy sauce, 1/4 cup mirin, 2 tablespoons brown sugar, 1 teaspoon freshly grated garlic, and 1 teaspoon freshly grated ginger. 2. In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until well combined. 3. Heat a pan over medium-high heat and add the sauce mixture. Bring it to a simmer. 4. Slowly pour in the cornstarch mixture while stirring continuously. The sauce will thicken and become glossy. 5. Once the sauce has thickened, reduce the heat to medium-low and add the salmon fillets to the pan. 6. Cook the salmon for 3-4 minutes on each side, basting with the sauce as it cooks. 7. Once the salmon is cooked through, remove it from the pan and let it rest for a few minutes. 8. Serve the salmon with extra teriyaki sauce drizzled on top and enjoy!

Tips for Success

- Make sure to use fresh ingredients for the best flavor. - Marinate the salmon in the teriyaki sauce for 30 minutes before cooking for an extra boost of flavor. - Baste the salmon with the sauce while cooking to ensure it stays moist and flavorful. - Don't overcook the salmon – it should be tender and flaky when done. Now that you know how to make Japanese salmon teriyaki sauce, it's time to impress your friends and family with this delicious dish. With its sweet and savory flavors, it's sure to become a favorite in your household. So next time you're craving Japanese cuisine, skip the takeout and make this tasty dish at home.