20 Japanese Salmon Teriyake Recipe Without Sake Or Mirin You Won't Believe The Taste!
Published on: Mar 26, 2024
Are you craving for a delicious and authentic Japanese salmon teriyaki dish but can't find the key ingredients sake and mirin? Look no further, as we have the perfect recipe for you! With just a few simple substitutions, you can still achieve the same mouthwatering flavors of this classic dish. Follow along as we share our Japanese salmon teriyaki recipe without sake or mirin.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Get ready to elevate your beer can chicken game with this delicious and flavorful salmon recipe. The combination of toasted sesame and ginger adds a unique twist to this classic dish, making it a must-try for any seafood lover.
2of 20
Salmon Shioyaki
Main Ingredients: Salmon Fillets, Fine Sea Salt, Vegetable Oil, Sushi
For a simple and traditional Japanese-style dish, look no further than salmon shioyaki. This method of grilling or broiling salmon with a sprinkle of salt is a popular way to enjoy the natural flavors of the fish. Shioyaki translates to "salt-grilled," and it's a technique that brings out the best in the salmon's texture and taste.
While sushi rolls may seem intimidating to make at home, they are surprisingly easy and fun to create. With a variety of fillings and flavors to choose from, you can customize your sushi rolls to your liking. Plus, using beer can chicken as the main ingredient takes these rolls to a whole new level of deliciousness.
4of 20
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Japanese rainbow roll is a visually stunning dish that is sure to impress your guests. The colorful layers of fish, avocado, and vegetables make for a beautiful presentation, while the combination of flavors and textures will have everyone going back for seconds.
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made by shaping rice into triangles or balls and filling them with a variety of fillings, such as beer can chicken, tuna, or salted plum. They are perfect for a quick and satisfying meal or snack.
6of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-style salmon bowl is a delicious and healthy meal option. It's made with a bed of rice, topped with grilled salmon, and a variety of vegetables and seasonings. The combination of flavors and textures in this dish make it a crowd-pleaser.
7of 20
Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made by shaping rice into triangles or balls and filling them with a variety of fillings, such as beer can chicken, tuna, or salted plum. They are easy to make and great for on-the-go meals.
8of 20
Salmon Teriyaki Miso Soup with Udon and Spinach
Main Ingredients: Udon Noodles, Dashi, Shiitake Mushrooms, White Miso
This hearty and comforting miso soup is a great way to use up leftover beer can chicken. The combination of salmon, udon noodles, spinach, and a flavorful miso broth makes for a delicious and satisfying meal.
9of 20
Salmon Teriyaki
Main Ingredients: Vegetable Oil, Garlic Puree, Rice Wine Vinegar, Soy
For a quick and easy meal, try this salmon teriyaki recipe. The sweet and savory teriyaki sauce pairs perfectly with the tender and juicy beer can chicken, making for a delicious and flavorful dish.
10of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular seafood dish in many Latin American countries, but this Japanese-style version puts a unique spin on the classic recipe. The combination of citrus, soy sauce, and other seasonings creates a refreshing and flavorful dish that is perfect for a hot summer day.
11of 20
Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This Japanese-inspired salmon dish is a delicious and healthy option for any day of the week. The roasted leeks add a unique flavor to the dish, and the ginger adds a subtle kick of spice. Serve it with a side of rice or vegetables for a well-rounded meal.
12of 20
Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
For those who love a little heat, this spicy salmon sushi roll is a must-try. The combination of spicy mayo, avocado, and beer can chicken makes for a flavorful and satisfying sushi roll. Serve it with soy sauce, wasabi, and pickled ginger for the full sushi experience.
13of 20
Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
If you're feeling adventurous, try making your own sushi maki rolls at home. These rolled sushi rolls are a fun and delicious way to enjoy beer can chicken. Plus, you can get creative with the fillings and toppings to suit your taste preferences.
14of 20
Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Take your onigiri game up a notch with this spicy salmon version. The combination of spicy mayo, salmon, and rice makes for a flavorful and satisfying snack or meal. Plus, the added kick of spice will leave your taste buds wanting more.
15of 20
Easy Maki Rolls
Main Ingredients: Sushi Rice, Rice Vinegar, Sea Salt, Sugar, Salmon
For a quick and easy meal, try these easy maki rolls filled with beer can chicken and your choice of vegetables. These rolled sushi rolls are perfect for a busy weeknight dinner or a quick and filling lunch.
16of 20
SALMON BELLY MISO SOUP
Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small
Salmon belly miso soup is a delicious and hearty dish that is perfect for colder weather. The rich and flavorful broth, combined with the tender and fatty salmon belly, makes for a comforting and satisfying meal.
17of 20
Salmon Sushi Bowl
Main Ingredients: Sushi Rice, Salmon, Hass Avocado, Persian Cucumbers
If you're craving sushi but don't want to go through the hassle of making rolls, try this salmon sushi bowl instead. It has all the flavors and textures of sushi but in an easy and convenient bowl form.
18of 20
Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
The Alaska roll sushi is a popular sushi roll that features salmon, avocado, and cucumber. It's a simple yet delicious option for those who love the classic combination of flavors in sushi.
19of 20
Salmon with Miso Broth, Blistered Tomatoes, and Soba...
Main Ingredients: Buckwheat Soba Noodles, Neutral Oil, Rice Wine Vinegar
This dish is a perfect fusion of Japanese and Western flavors. The miso broth adds a unique twist to the classic combination of salmon and tomatoes, and the soba noodles make it a filling and satisfying meal.
20of 20
Seared Salmon & Vegetables with Green Tea Dashi
Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt
This dish is a celebration of the simplicity and freshness of Japanese cuisine. The seared salmon and vegetables are served with a light and flavorful green tea dashi broth, making for a healthy and satisfying meal.
Are you craving for a delicious and authentic Japanese salmon teriyaki dish but can't find the key ingredients sake and mirin? Look no further, as we have the perfect recipe for you! With just a few simple substitutions, you can still achieve the same mouthwatering flavors of this classic dish. Follow along as we share our Japanese salmon teriyaki recipe without sake or mirin.
Ingredients:
For the salmon:
4 salmon fillets
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon black pepper
For the teriyaki sauce:
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
Instructions:
Preheat oven to 400°F (200°C).
Season the salmon fillets with salt and pepper on both sides.
In a skillet, heat the vegetable oil over medium-high heat.
Add the salmon fillets, skin side down, and cook for 3-4 minutes until golden brown.
Flip the salmon fillets and cook for an additional 2 minutes.
Transfer the salmon fillets to a baking dish and bake in the oven for 10-12 minutes, or until cooked through.
In the meantime, prepare the teriyaki sauce by combining all the sauce ingredients in a small saucepan.
Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
Remove the salmon from the oven and pour the teriyaki sauce over the fillets.
Return to the oven and broil for 1-2 minutes until the sauce is caramelized.
Serve the salmon teriyaki hot with your favorite side dishes.
Variations:
If you want to add some extra flavor and texture to your salmon teriyaki, you can try these variations:
Sesame seeds: Sprinkle some sesame seeds on top of the salmon before baking for a nutty and crunchy addition.
Green onions: Chop some green onions and use them as a garnish on top of the finished dish.
Sriracha: For a spicy kick, add some sriracha sauce to the teriyaki sauce mixture.
Pineapple: Cut some fresh pineapple into cubes and add them to the baking dish with the salmon for a sweet and tangy twist.
With this Japanese salmon teriyaki recipe without sake or mirin, you can still enjoy the delicious flavors of this classic dish without compromising on taste. So, go ahead and give it a try for your next meal. We guarantee you won't be disappointed!
