17 Japanese Salmon Sushi Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The art of sushi-making is a beloved tradition in Japan, with its origins dating back to the 8th century. While there are endless variations of sushi, one of the most popular and highly revered is Japanese salmon sushi. Combining the freshness of raw salmon with the delicate flavors of sushi rice, this dish is a must-try for any sushi lover. In this article, we will guide you through the steps of making the perfect Japanese salmon sushi, so you can recreate this delectable delicacy in the comfort of your own home.
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
If you're a fan of sushi and looking for a unique way to enjoy it, try making a sushi bake! This dish combines all the flavors of your favorite sushi rolls in one delicious casserole. Simply layer rice, seafood, and other toppings in a baking dish and bake until golden and crispy on top. Serve with soy sauce and wasabi for a flavorful twist on traditional sushi. It's easy to make and perfect for a dinner party or potluck.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a foolproof way to get perfectly cooked fish every time. Simply wrap seasoned salmon fillets in foil and bake until tender and flaky. The foil helps to steam the fish, keeping it moist and flavorful. Try adding lemon slices, herbs, and butter for a simple and delicious meal. You can also add vegetables like asparagus or broccoli for a complete and healthy dinner.
Nothing beats the satisfaction of making your own sushi rolls at home. While it may seem intimidating, it's actually quite easy once you get the hang of it. Start by making the perfect sushi rice and have fun experimenting with different fillings. From spicy tuna to tempura shrimp, the possibilities are endless. Use a bamboo mat to help roll the sushi and serve with soy sauce and pickled ginger for an authentic Japanese experience.
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Sushi Bowls
Main Ingredients: Sushi Rice, Hass Avocado, Cucumber, Sliced Carrots
If you love sushi but don't want to go through the hassle of rolling it, try making a sushi bowl instead. Simply top a bowl of sushi rice with your favorite sushi fillings and toppings. You can use raw fish like salmon or tuna, or opt for cooked seafood like crab or shrimp. Add avocado, cucumber, radish, and sesame seeds for extra flavor and texture. Drizzle with soy sauce and sriracha for a delicious and satisfying meal.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
Looking for a quick and easy way to jazz up your salmon? Try this dijon baked salmon recipe for a tangy and flavorful twist. Simply mix dijon mustard, honey, garlic, and lemon juice together and spread over salmon fillets. Bake until the salmon is cooked through and the topping is golden and crispy. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
For a rich and decadent salmon dish, try making this garlic butter salmon in foil. The foil helps to keep the salmon moist and allows the flavors to meld together as it bakes. Simply top salmon fillets with a mixture of butter, garlic, and herbs and wrap tightly in foil. Bake until the salmon is flaky and serve with a side of rice and steamed vegetables. It's a simple and delicious meal that's perfect for a cozy night in.
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Sushi Donuts
Main Ingredients: Sushi Grade Tuna, Salmon, English Cucumber, Radishes
Take your sushi game to the next level with these fun and creative sushi donuts. Simply press sushi rice into a donut pan and top with your favorite sushi fillings. You can use raw fish, cooked seafood, or vegetarian options like avocado and cucumber. Top with a drizzle of sriracha mayo and sesame seeds for a burst of flavor. These sushi donuts are perfect for a party or a fun twist on sushi night at home.
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Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
For a sweet and savory salmon dish, try this honey garlic baked salmon recipe. The honey adds a touch of sweetness while the garlic adds a delicious depth of flavor. Simply mix honey, garlic, and soy sauce together and pour over salmon fillets. Bake until the salmon is cooked through and serve with a side of quinoa and steamed vegetables. It's a healthy and delicious meal that will satisfy your cravings.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
If you're looking for a simple and fuss-free way to enjoy salmon, this easy baked salmon recipe is for you. Simply season salmon fillets with salt, pepper, and lemon juice and bake until cooked through. You can also add herbs and spices for extra flavor. Serve with a side of roasted vegetables and quinoa for a complete and healthy meal. This recipe is perfect for busy weeknights or when you're short on time.
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Scattered Sushi (Chirashi Sushi)
Main Ingredients: Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Chirashi sushi, also known as scattered sushi, is a colorful and delicious way to enjoy sushi. Instead of rolling the sushi, the ingredients are scattered over a bed of sushi rice. You can use a variety of toppings such as raw fish, cooked seafood, and vegetables. Arrange the toppings in a visually appealing way and serve with soy sauce and wasabi. It's a fun and easy way to enjoy sushi without the hassle of rolling.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon recipe is perfect for those who love a balance of sweet and savory flavors. The honey adds a touch of sweetness while the garlic adds a delicious depth of flavor. Simply mix honey, garlic, and soy sauce together and marinate salmon fillets in the mixture. Boldly grill or bake until cooked through and serve with a side of rice and steamed vegetables. It's a simple and delicious meal that's sure to impress.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This garlic brown sugar glazed salmon recipe is a crowd-pleaser and for good reason. The glaze adds a sweet and savory flavor to the salmon, making it irresistible. Simply mix brown sugar, garlic, and soy sauce together and brush over salmon fillets. Bake until the salmon is cooked through and the glaze is caramelized. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Sushi Bowl with Salmon and Edamame
Main Ingredients: Sushi Rice, Salmon, Green Onions, Edamame, Nori
This sushi bowl with salmon and edamame is a healthy and delicious way to enjoy all the flavors of sushi without the hassle of rolling. Simply top a bowl of sushi rice with salmon, edamame, avocado, cucumber, and sushi ginger. Drizzle with soy sauce and sriracha for a burst of flavor. You can also add other toppings such as sesame seeds or spicy mayo for a customizable and satisfying meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This 5 ingredient marinated grilled salmon recipe is perfect for those who love a simple and flavorful meal. The marinade is made up of soy sauce, honey, garlic, lemon juice, and olive oil, giving the salmon a delicious and tangy flavor. Grill the salmon until cooked through and serve with a side of roasted potatoes and steamed vegetables. It's a quick and easy meal that's perfect for a summer barbecue.
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Garlic Parmesan Crusted Salmon (Oven and Air Fryer...
Main Ingredients: Salmon, Black Pepper, Plain Breadcrumbs, Shredded
This garlic parmesan crusted salmon recipe can be made in the oven or air fryer, making it a versatile and delicious option. The crust is made up of parmesan cheese, garlic, and herbs, giving the salmon a crispy and flavorful topping. Serve with a side of pasta and roasted vegetables for a complete and satisfying meal. It's a delicious and easy way to enjoy salmon any day of the week.
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Salmon Pasta Bake
Main Ingredients: Penne Pasta, Broccoli, Unsalted Butter, Olive Oil, All
If you love pasta and salmon, this salmon pasta bake is the perfect dish for you. Simply combine cooked penne pasta with salmon, spinach, garlic, and cream sauce in a baking dish and top with cheese. Bake until the cheese is melted and bubbly for a delicious and comforting meal. You can also add other vegetables like tomatoes or broccoli for added nutrition and flavor.
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Easy Teriyaki Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Teriyaki Sauce
This easy teriyaki salmon recipe is a delicious way to enjoy the flavors of Japanese cuisine. The teriyaki sauce is made up of soy sauce, mirin, sake, and sugar, giving the salmon a sweet and savory glaze. Serve with a side of rice and steamed vegetables for a complete and satisfying meal. It's a simple and flavorful dish that will have you coming back for more.
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Baked Lemon Butter Salmon Pasta
Main Ingredients: Salmon, Garlic Cloves, Unsalted Butter, Olive Oil
This baked lemon butter salmon pasta is a creamy and delicious way to enjoy salmon. Cooked salmon is combined with pasta, spinach, garlic, and lemon butter sauce in a baking dish and topped with cheese. Bake until the cheese is melted and bubbly for a satisfying and comforting meal. You can also add other vegetables like mushrooms or bell peppers for added flavor and texture.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you love a little heat in your food, try making this spicy salmon sushi roll. Simply roll spicy salmon, cucumber, and avocado in a sheet of nori and cut into bite-sized pieces. Serve with a side of soy sauce and wasabi for a flavorful and satisfying meal. You can also add other toppings like tempura flakes or spicy mayo for an extra kick of flavor.
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Easy Garlic Butter Salmon
Main Ingredients: Butter, Lemon, Lemon Juice, Garlic, Dill, Kosher Salt
This easy garlic butter salmon recipe is perfect for those who love a quick and flavorful meal. Simply cook salmon fillets in a skillet with butter and garlic until tender and flaky. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal. It's a simple and delicious way to enjoy salmon any day of the week.
Choosing Fresh Salmon
When it comes to sushi, freshness is key. Not only does it ensure the best flavor, but it also reduces the risk of foodborne illnesses. When selecting salmon for your sushi, make sure to look for fresh and high-quality fish. This means that the flesh should be firm and shiny, with no strong fishy smell. It is also important to check for any discoloration or bruising on the fish.
Wild vs. Farmed Salmon
While both wild and farmed salmon can be used for sushi, there are some differences to consider. Wild salmon tends to have a more intense flavor and a firmer texture, making it a popular choice for sushi. On the other hand, farmed salmon is milder in taste and has a softer texture. Ultimately, the choice comes down to personal preference and availability.
Salmon Preparation
Once you have selected your salmon, it is important to properly prepare it for sushi. Start by rinsing the fish under cold water and patting it dry with a paper towel. Next, remove any bones or skin from the salmon. Skinless and boneless salmon is best for sushi, as it makes slicing and rolling much easier.
Perfecting the Sushi Rice
Sushi rice, also known as shari, is the foundation of any good sushi. To make the perfect sushi rice, start by rinsing the rice in a strainer until the water runs clear. Then, add the rice to a pot with water and let it soak for 30 minutes. After soaking, bring the rice to a boil and then reduce the heat and let it simmer for 20 minutes. Once cooked, let the rice sit for 10 minutes before fluffing it with a fork. Rice vinegar is then added to the rice, giving it a slightly tangy flavor.
Making the Sushi Roll
To make a traditional sushi roll, spread the sushi rice onto a sheet of nori (dried seaweed) and add sliced salmon to the center. Using a bamboo mat, roll the sushi tightly, making sure to seal the ends with a bit of water. Once rolled, use a sharp knife to cut the sushi into even slices. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
In conclusion, Japanese salmon sushi is a delicious and versatile dish that can be enjoyed by sushi lovers of all levels. By following these steps and using fresh ingredients, you can create a mouthwatering sushi roll that will rival any restaurant. So why not try your hand at making Japanese salmon sushi at home? Your taste buds will thank you.
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