18 Japanese Salmon Steak Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

In addition to its delicious taste and easy preparation, Japanese salmon steak is also a highly nutritious dish that is perfect for any occasion. This recipe combines traditional Japanese flavors with a modern twist, making it a unique and flavorful meal that is sure to impress your family and friends. So, if you're looking for a new and exciting way to enjoy salmon, look no further than this Japanese salmon steak recipe.

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1 of 20

Grilled Salmon with Dill Butter

Main Ingredients: Salmon Steaks, Garlic, Dill, Extra Virgin Olive Oil
Grilled Salmon with Lemon Dill Butter - Simply Scratch
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Grilled salmon is a classic dish that never goes out of style. This recipe takes it to the next level by adding a delicious dill butter sauce. The tangy and herbaceous flavors of dill perfectly complement the smoky taste of the grilled salmon. To make this dish, simply coat the salmon with a mixture of lemon juice, olive oil, and freshly chopped dill. Grill for about 10 minutes, until the salmon is flaky and cooked through. While the salmon is cooking, make the dill butter by combining softened butter, minced garlic, and more fresh dill. Once the salmon is done, top it with the dill butter and let it melt over the hot fish. Serve with your favorite side dishes for a complete and satisfying meal.
2 of 20

Japanese Ginger Salmon With Roasted Leeks

Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
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If you're looking for a unique and flavorful way to enjoy salmon, try this Japanese-inspired recipe. The combination of ginger and roasted leeks gives this dish a delicious and unexpected twist. To make this dish, start by roasting the leeks in the oven until they are tender and lightly caramelized. Meanwhile, marinate the salmon in a mixture of soy sauce, mirin, and grated ginger. Then, simply pan-fry the salmon until it is cooked through and serve it on top of the roasted leeks. The result is a flavorful and impressive dish that will leave your taste buds wanting more.
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Easy Sushi Rice

Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
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For those who love sushi, this easy sushi rice recipe is a must-try. It is the perfect base for any type of sushi roll or bowl and is surprisingly simple to make. To make this rice, start by rinsing and draining short-grain sushi rice until the water runs clear. Then, cook the rice in a mixture of water, rice vinegar, sugar, and salt. Once the rice is cooked and slightly cooled, gently mix in some toasted sesame seeds for added flavor and texture. Use this rice to make your favorite sushi rolls or bowls for a delicious and authentic taste.
4 of 20

Honey Miso Salmon Steaks with Tahini Soba Salad

Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
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This fusion dish combines Japanese and Middle Eastern flavors for a unique and delicious meal. The honey miso glaze adds a touch of sweetness to the savory salmon, while the tahini soba salad provides a creamy and nutty contrast. To make this dish, start by marinating the salmon in a mixture of honey, miso paste, and soy sauce. Grill or bake the salmon until it is cooked through and glazed. While the salmon is cooking, make the tahini soba salad by combining cooked soba noodles with a dressing of tahini, rice vinegar, and sugar. Serve the salmon on top of the salad for a flavorful and satisfying meal.
5 of 20

Seaweed Cured Salmon with Mixed Citrus Kosho and...

Main Ingredients: Salmon Steak, Seaweed, Lemon, Mirin, White Miso, Soy
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This recipe takes inspiration from traditional Japanese curing methods to create a unique and delicious dish. The seaweed cure adds a subtle umami flavor to the salmon, while the mixed citrus kosho provides a refreshing and tangy kick. To make this dish, start by curing the salmon in a mixture of seaweed, salt, and sugar. After a few hours, rinse off the cure and pat the salmon dry. Then, top the salmon with a spoonful of mixed citrus kosho, which is a blend of citrus zest, chili peppers, and salt. This dish is perfect for a light and flavorful lunch or dinner option.
6 of 20

Salmon Steak

Main Ingredients: Salmon Steaks, Garlic Powder, Olive Oil, Salt, Ground
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For a simple and classic way to enjoy salmon, try this recipe for a basic salmon steak. By keeping the flavors minimal, the natural taste of the salmon shines through. To make this dish, simply season the salmon steak with salt and pepper and cook it in a skillet with some olive oil. The result is a tender and juicy salmon steak that is perfect for pairing with your favorite side dishes or sauces. This recipe is great for beginners or for those who want a no-fuss way to enjoy salmon.
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Salmon Steak Teriyaki

Main Ingredients: Salmon Steaks, Soy, Olive Oil, Green Onions
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This recipe combines the delicious flavors of teriyaki sauce with the rich and flaky texture of a salmon steak. The result is a mouthwatering dish that is sure to impress. To make this dish, marinate the salmon steak in a mixture of teriyaki sauce, soy sauce, sugar, and garlic. Then, cook the salmon in a skillet until it is glazed and cooked through. Serve with some steamed rice and vegetables for a complete and satisfying meal.
8 of 20

Grilled Salmon Steak

Main Ingredients: Salmon Steaks, Garlic Clove, Fresh Rosemary, Extra
How to Make THE BEST Grilled Salmon - foodiecrush .com
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Grilling is a great way to cook salmon, as it adds a delicious smoky flavor to the fish. This recipe for grilled salmon steak is a simple and foolproof way to achieve perfectly cooked fish every time. To make this dish, simply season the salmon steak with lemon juice, olive oil, and herbs of your choice. Grill the salmon for about 10 minutes, until it is cooked through and slightly charred. Serve with your favorite side dishes for a delicious and healthy meal.
9 of 20

Bourbon Glazed Salmon

Main Ingredients: Butter, Brown Sugar, Salmon Steaks, Bourbon Whiskey
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If you're a fan of sweet and savory flavor combinations, this recipe is for you. The bourbon glaze adds a rich and sweet element to the salmon, making it perfect for a special occasion or weekend dinner. To make this dish, simply combine bourbon, honey, soy sauce, and ginger in a saucepan and reduce until thickened. Brush the glaze onto the salmon and bake until it is cooked through. The result is a tender and flavorful salmon that will have your taste buds dancing.
10 of 20

Air Fryer Salmon Steak

Main Ingredients: Salmon Steaks, Worcestershire Sauce, Rice Vinegar
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If you have an air fryer, this recipe is a must-try. Not only does the air fryer cook the salmon quickly and evenly, but it also gives it a crispy and delicious outer layer. To make this dish, season the salmon steak with garlic powder, onion powder, and paprika. Cook in the air fryer for about 10 minutes, until it is cooked through and crispy on the outside. Serve with your favorite side dishes or use the salmon in a sandwich or salad for a quick and easy meal.
11 of 20

Salmon Steak on the Grill

Main Ingredients: Salmon Steak, Extra Virgin Olive Oil, Salt, Freshly
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Grilling salmon is a popular and delicious way to enjoy this versatile fish. This recipe for salmon steak on the grill is a no-fail way to achieve perfectly cooked and flavorful salmon every time. To make this dish, season the salmon steak with lemon juice, olive oil, and herbs of your choice. Grill the salmon for about 10 minutes, until it is cooked through and slightly charred. Serve with your favorite side dishes for a delicious and healthy meal.
12 of 20

Japanese Hibachi Steak and Salmon

Main Ingredients: Soy Sauce, Water, Honey, Worcestershire Sauce, Rice
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This recipe takes inspiration from the popular Japanese hibachi-style cooking to create a delicious and flavorful dish. The combination of steak and salmon provides a variety of textures and flavors that will satisfy any meat lover. To make this dish, start by marinating the steak and salmon in a mixture of soy sauce, sugar, and garlic. Grill both meats until they are cooked through and serve with a side of hibachi vegetables for a complete and satisfying meal.
13 of 20

Simple Salmon Steaks

Main Ingredients: Butter, Salmon Steak, Lemon Juice, Lemon Pepper, Garlic
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For those who prefer a simple and clean flavor profile, this recipe for simple salmon steaks is a great option. The salmon is seasoned with just salt and pepper and cooked in a skillet for a quick and easy meal. To add some extra flavor, serve the salmon with a lemon and herb butter for a delicious and tangy addition. This dish is perfect for a busy weeknight or for those who enjoy a fuss-free cooking experience.
14 of 20

Grilled Salmon Steak in Cream Butter Sauce

Main Ingredients: Salmon Steaks, Corn Oil, Asparagus, Tomatoes, Potatoes
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This indulgent dish is perfect for a special occasion or when you're in the mood for something rich and creamy. The cream butter sauce adds a decadent touch to the grilled salmon steak, making it a restaurant-quality dish. To make this dish, simply grill the salmon steak and top it with a cream butter sauce made with heavy cream, butter, and garlic. Serve with your favorite side dishes and enjoy a luxurious and delicious meal.
15 of 20

Salmon Steak with Quinoa Mint and Feta salad

Main Ingredients: Salmon Steaks, Garlic Clove, Minced Ginger, Olive Oil
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This dish is a great option for those looking for a healthy and flavorful meal. The salmon steak is served on top of a refreshing and nutrient-packed salad made with quinoa, mint, and feta cheese. To make this dish, simply grill the salmon steak and serve it on top of the quinoa mint and feta salad. The combination of protein, whole grains, and fresh herbs and cheese makes for a well-balanced and delicious meal.
16 of 20

Maple Soy Grilled Salmon Steaks

Main Ingredients: Salmon Steaks, Soy Sauce, Maple Syrup, Sesame Oil
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This recipe combines sweet and savory flavors to create a delicious and unique dish. The maple and soy sauce marinade adds a touch of sweetness to the salmon, while also helping to caramelize the outside for a perfectly grilled result. To make this dish, marinate the salmon steaks in a mixture of maple syrup, soy sauce, garlic, and ginger. Grill the salmon until it is cooked through and the glaze is slightly caramelized. Serve with your favorite side dishes for a tasty and satisfying meal.
17 of 20

Pan Seared Salmon With Spice Rub

Main Ingredients: Salmon Steaks, Onion Powder, Garlic Powder, Paprika
If you're looking for a flavorful and easy way to cook salmon, this recipe is a great option. The spice rub adds a delicious and complex flavor to the salmon, making it a standout dish. To make this dish, simply mix together spices of your choice, such as paprika, cumin, and cayenne pepper, and rub it onto the salmon steaks. Then, sear the salmon in a skillet until it is cooked through and the outside is crispy. Serve with your favorite side dishes for a delicious and healthy meal.
18 of 20

Herbed Salmon Steaks

Main Ingredients: Butter, Lemon Juice, Salmon Steaks, Onion Salt, Dried
This simple and flavorful recipe is a great way to enjoy salmon without overpowering its natural taste. The herbs add a touch of freshness and complexity to the dish, making it a great option for a light and healthy meal. To make this dish, simply combine fresh herbs of your choice, such as rosemary, thyme, and oregano, and press them onto the salmon steaks. Grill or bake the salmon until it is cooked through and enjoy with your favorite sides or on top of a salad for a complete and satisfying meal.
19 of 20

Maple Garlic Salmon Steaks

Main Ingredients: Salmon Steaks, Salt, Pepper, Ghee, Garlic, Maple Syrup
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This recipe is similar to the maple soy grilled salmon, but with the addition of garlic for even more flavor. The combination of sweet, savory, and garlicky flavors makes this dish a crowd-pleaser. To make this dish, marinate the salmon steaks in a mixture of maple syrup, soy sauce, garlic, and ginger. Grill the salmon until it is cooked through and the glaze is slightly caramelized. Serve with your favorite side dishes for a tasty and satisfying meal.
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Salmon Steaks with Potatoes

Main Ingredients: Small Potato, Butter, Salmon Steak, Salt, Freshly
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This recipe is a one-pan wonder, as it combines salmon, potatoes, and vegetables for a complete and delicious meal. The potatoes and vegetables are cooked in the same pan as the salmon, making cleanup a breeze. To make this dish, simply season the salmon and potatoes with salt and pepper and bake them in the oven until they are cooked through. Add your favorite vegetables, such as asparagus or broccoli, and bake for a few more minutes until the vegetables are tender. This dish is perfect for busy weeknights or when you want a simple and satisfying meal.

Ingredients:

Marinade:

  • 4 salmon steaks
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper

Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the marinade ingredients.

2. Place the salmon steaks in a large resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.

3. Preheat your grill to medium-high heat.

4. In a small saucepan, mix together the ingredients for the sauce. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.

5. Remove the salmon steaks from the marinade and discard the marinade. Grill the salmon for 4-5 minutes on each side, or until it flakes easily with a fork.

6. Brush the sauce over the salmon steaks during the last 2 minutes of grilling.

7. Serve the salmon steaks hot with rice and your choice of vegetables.

Why Choose Japanese Salmon Steak?

Aside from its delicious taste, Japanese salmon steak is also packed with important nutrients that are essential for maintaining a healthy body. Salmon is a great source of omega-3 fatty acids, which are known for their numerous health benefits such as reducing inflammation and improving heart health. It is also rich in protein, which is important for building and repairing tissues in the body. Additionally, this recipe uses traditional Japanese ingredients such as soy sauce and rice vinegar, which are known for their antioxidant properties and ability to boost the immune system.

Furthermore, this Japanese salmon steak recipe is a great way to add variety to your meals. It offers a unique and flavorful twist on the traditional grilled salmon, making it a great option for special occasions or when you want to impress your guests. With its simple and easy preparation, you can enjoy this delicious and nutritious dish anytime.

So why settle for a plain grilled salmon when you can elevate it to a whole new level with this Japanese salmon steak recipe? Give it a try and experience the deliciousness of this fusion dish that brings together the best of Japanese flavors and the nutritional benefits of salmon.

HTML Code:

<h2>Ingredients:</h2>

<h3>Marinade:</h3>

<ul>

<li><b>4</b> salmon steaks</li>

<li><b>1/4</b> cup soy sauce</li>

<li><b>2</b> tablespoons honey</li>

<li><b>1</b> tablespoon rice vinegar</li>

<li><b>1</b> teaspoon grated ginger</li>

<li><b>2</b> cloves garlic, minced</li>

<li><b>1/4</b> teaspoon black pepper</li>

</ul>

<h3>Sauce:</h3>

<ul>

<li><b>1/4</b> cup soy sauce</li>

<li><b>2</b> tablespoons honey</li>

<li><b>1</b> tablespoon rice vinegar</li>

<li><b>1/4</b> teaspoon grated ginger</li>

<li><b>2</b> cloves garlic, minced</li>

<li><b>1/4</b> teaspoon black pepper</li>

</ul>

<h2>Instructions:</h2>

<p>1. In a small bowl, mix together the marinade ingredients.</p>

<p>2. Place the salmon steaks in a large resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least <b>30 minutes</b>.</p>

<p>3. Preheat your grill to medium-high heat.</p>

<p>4. In a small saucepan, mix together the ingredients for the sauce. Bring to a boil, then reduce the heat and let it simmer for <b>5 minutes</b>.</p>

<p>5. Remove the salmon steaks from the marinade and discard the marinade. Grill the salmon for <b>4-5 minutes</b> on each side, or until it flakes easily with a fork.</p>

<p>6. Brush the sauce over the salmon steaks during the last <b>2 minutes</b> of grilling.</p>

<p>7. Serve the salmon steaks hot with rice and your choice of vegetables.</p>

<h2>Why Choose Japanese Salmon Steak?</h2>

<p>Aside from its delicious taste, Japanese salmon steak is also packed with important nutrients that are essential for maintaining a healthy body. Salmon is a great source of <b>omega-3 fatty acids</b>, which are known for their numerous health benefits such as reducing inflammation and improving heart health. It is also rich in <b>protein</b>, which is important for building and repairing tissues in the body. Additionally, this recipe uses traditional Japanese ingredients such as soy sauce and rice vinegar, which are known for their antioxidant properties and ability to boost the immune system.</p>

<p>Furthermore, this Japanese salmon steak recipe is a great way to add variety to your meals. It offers a unique and flavorful twist on the traditional grilled salmon, making it a great option for special occasions or when you want to impress your guests. With its simple and easy preparation, you can enjoy this delicious and nutritious dish anytime.</p>

<p>So why settle for a plain grilled salmon when you can elevate it to a whole new level with this Japanese salmon steak recipe? Give it a try and experience the deliciousness of this fusion dish that brings together the best of Japanese flavors and the nutritional benefits of salmon.</p>

18 japanese salmon steak recipe Delight in these amazing recipes!

Grilled Salmon with Dill Butter

yield: 6 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 salmon steaks 1- inch thick cut
  • 2 cloves garlic roughly chopped
  • 2 tablespoons dill fresh, roughly chopped
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons butter sauce
  • 4 tablespoons butter unsalted
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 450 calories
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 440 milligrams
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