17 Japanese Salmon Shioyaki Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
In Japanese cuisine, salmon shioyaki is a popular and traditional dish that is loved for its simple yet flavorful preparation. The word "shioyaki" translates to "grilling with salt," which perfectly describes the cooking method used for this dish. Whether you are a seafood lover or just looking to try something new, this Japanese salmon shioyaki recipe is a must-try that will surely impress your taste buds. So let's dive into the world of shioyaki and learn how to create this delicious dish at home.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a flavorful and easy way to prepare salmon? Look no further than this delicious toasted sesame ginger salmon recipe! The combination of nutty sesame and zesty ginger creates a mouthwatering marinade for the salmon, resulting in a juicy and flavorful dish. Plus, it's quick and easy to make, perfect for a weeknight dinner or a weekend BBQ.
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Shiozake Japanese salted salmon
Main Ingredients: Salmon Fillets, Salt, Sake
This traditional Japanese salted salmon dish, known as shiozake, is a simple yet delicious way to enjoy salmon. The salmon is lightly salted and then grilled or pan-fried, creating a crispy and flavorful exterior while keeping the inside tender and juicy. It's a great dish to serve alongside rice and vegetables, and the leftovers can be used to make onigiri or added to salads for a quick and easy lunch.
What better way to enjoy salmon than in a classic sushi roll? This recipe for Japanese sushi rolls combines tender slices of cooked salmon with avocado, cucumber, and sushi rice for a fresh and flavorful meal. You can also add in other ingredients like cream cheese, carrots, or pickled ginger for a personalized touch. Serve with soy sauce and wasabi for a traditional sushi experience.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are a popular Japanese snack or light meal made of rice formed into a triangular or cylindrical shape and often filled with a savory filling. This recipe combines canned tuna, umeboshi (pickled plum), and shiso (Japanese herb) for a flavorful and unique filling that pairs well with the rice. These rice balls are great for a quick and easy lunch or snack, and can also be made with other fillings like salmon, pickled vegetables, or grilled chicken.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki sauce is a classic Japanese sauce made from soy sauce, sugar, and mirin (sweet rice wine). It's often used as a glaze for meats, fish, and vegetables and adds a delicious sweet and savory flavor. This recipe for salmon teriyaki uses the sauce to marinate the salmon before grilling, creating a flavorful and tender dish. Serve with rice and steamed vegetables for a complete meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Another tasty way to enjoy salmon in onigiri form! This recipe uses cooked salmon mixed with mayonnaise and soy sauce for a creamy and flavorful filling. The onigiri are then wrapped in nori (seaweed) for a traditional touch. These make a great snack or appetizer, and can also be served as part of a bento box lunch.
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Onigiri (rice Balls)
Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes
If you're looking for a classic onigiri recipe, look no further than this simple yet delicious version. The rice is seasoned with a mixture of rice vinegar, sugar, and salt for a slightly tangy and savory flavor, and can be filled with any desired filling, such as salmon, tuna, pickled vegetables, or grilled chicken. These make a great snack or addition to your lunchbox.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Take your sushi game to the next level with this visually stunning Japanese rainbow roll. This roll combines slices of cooked salmon with avocado, cucumber, and crab sticks for a colorful and flavorful dish. The outside is then coated in a layer of thinly sliced avocado and topped with a drizzle of spicy mayo. Perfect for impressing your dinner guests or treating yourself to a fancy dinner at home.
Here's another delicious onigiri recipe, this time using a combination of cooked salmon, mayonnaise, and wasabi for a spicy kick. The onigiri are then wrapped in nori for a traditional presentation. These make a great snack or appetizer, and the filling can be easily customized to your liking.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is filled with a variety of colorful and flavorful ingredients, making it a feast for both the eyes and the taste buds. The bowl is filled with sushi rice, grilled salmon, edamame, avocado, pickled ginger, and cucumber, and topped with a drizzle of spicy mayo and sesame seeds. It's a great way to enjoy salmon in a different way and is perfect for a quick and easy lunch or dinner.
Here's another classic onigiri recipe for you to try out. This version uses a combination of soy sauce, mirin, and sugar to season the rice, and is filled with a mixture of cooked salmon, mayonnaise, and soy sauce. These rice balls are perfect for snacking on the go or packing in your lunchbox.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you love teriyaki sauce, you'll definitely want to try out this Japanese teriyaki-style glazed salmon recipe. The salmon is marinated in a mixture of soy sauce, mirin, and sugar before being grilled or broiled to perfection. The result is a tender and flavorful dish that pairs well with rice and steamed vegetables.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese-style ceviche recipe is a refreshing and unique way to enjoy salmon. The salmon is marinated in a mixture of soy sauce, lime juice, and cilantro, giving it a tangy and savory flavor. Serve with tortilla chips or on top of sushi rice for a delicious and light meal.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
Miso is a popular Japanese ingredient made from fermented soybeans, and it adds a delicious umami flavor to dishes. In this recipe, miso is used to marinate and glaze the salmon before it's pan-seared to perfection. The result is a tender and flavorful dish that's perfect for a quick and easy dinner.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This stir-fry combines tender pieces of salmon with soba noodles, sake, and ginger for a flavorful and unique dish. The salmon is marinated in a mixture of sake and ginger before being stir-fried with the noodles and vegetables. It's a great way to switch up your usual salmon routine and is perfect for a quick and satisfying meal.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This Japanese ginger salmon with roasted leeks recipe is a flavorful and elegant way to enjoy salmon. The salmon is marinated in a mixture of soy sauce, ginger, and honey before being roasted alongside leeks for a delicious and tender dish. Serve with rice and steamed vegetables for a complete meal.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you're a fan of spicy food, this spicy salmon sushi roll is a must-try. The roll is filled with cooked salmon, avocado, and cucumber, and topped with a spicy mayo and sriracha drizzle. It's perfect for those who like a little heat in their sushi and is great for a fun and unique dinner party.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
If you're looking for a simple and delicious way to prepare salmon, this teriyaki salmon glaze recipe is for you. The salmon is marinated in a mixture of soy sauce, mirin, and sugar before being broiled to perfection. Serve with rice and steamed vegetables for a quick and easy meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Get creative with your grilling by trying out this teriyaki glazed grilled salmon on pineapple planks recipe. The salmon is marinated in a teriyaki sauce and then grilled on top of pineapple planks for a unique and flavorful dish. The pineapple adds a sweet and tangy touch to the salmon and is perfect for a summer BBQ.
If you have an air fryer, you have to try out this miso-glazed salmon recipe. The salmon is coated in a mixture of miso, soy sauce, and honey and then air fried to perfection. The result is a tender and flavorful dish that's perfect for a quick and healthy dinner.
Ingredients
To make the perfect Japanese salmon shioyaki, you will need the following ingredients:
Salmon fillets: Fresh, high-quality salmon is key to achieving the best flavor and texture for this dish.
Salt: As the name suggests, salt is the main seasoning in this recipe and will help to enhance the natural flavor of the salmon.
Soy sauce: This adds a depth of umami flavor to the dish and balances out the saltiness.
Mirin: A sweet rice wine that adds a touch of sweetness to the dish.
Sake: Another type of rice wine that helps to tenderize the salmon and adds a subtle flavor.
Sesame oil: This optional ingredient adds a nutty and fragrant flavor to the dish.
Instructions
Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the marinade by mixing together the soy sauce, mirin, sake, and sesame oil in a shallow dish.
Next, sprinkle some salt on both sides of the salmon fillets and place them in the marinade, making sure they are well coated. Let them marinate for 10-15 minutes.
Heat a large skillet over medium-high heat and add some oil to prevent the fish from sticking. Once the skillet is hot, place the salmon fillets skin side down and cook for about 3-4 minutes until the skin is crispy and golden brown.
Flip the fillets over and cook for an additional 2 minutes. Then, transfer the skillet to the oven and let the salmon cook for another 5-7 minutes, depending on the thickness of the fillets.
Once the salmon is cooked through and flakes easily with a fork, remove it from the oven and let it rest for a few minutes before serving.
Serve the Japanese salmon shioyaki with some steamed rice, vegetables, and a drizzle of extra marinade on top for added flavor. Enjoy!
Shioyaki is a classic Japanese cooking method that brings out the natural flavors of the ingredients and creates a delicious and satisfying dish. With this simple and easy Japanese salmon shioyaki recipe, you can impress your family and friends with your culinary skills and enjoy a taste of Japan in the comfort of your own home. So why not give it a try and elevate your cooking game with this traditional and tasty dish?
