17 Japanese Salmon Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one of the most popular and unique flavors is the salmon sauce. This versatile and savory sauce is a staple in many Japanese dishes, adding a delicious umami taste that complements a variety of ingredients. Whether you're a seasoned chef or a beginner in the kitchen, this Japanese salmon sauce recipe is sure to impress your taste buds and elevate your cooking skills. In this article, we will delve into the history of this sauce, its key ingredients, and a step-by-step guide on how to make it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing chicken. Made with a combination of soy sauce, sugar, ginger, and garlic, this sauce adds a delicious sweet and savory flavor to beer can chicken. For an extra kick, try adding some chili flakes or sambal oelek for a touch of heat.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of fruits and vegetables, such as tomatoes, apples, and onions, along with soy sauce and Worcestershire sauce. This sauce pairs perfectly with beer can chicken, adding a unique and delicious flavor. For a homemade version, try grating an apple and mixing it with soy sauce, Worcestershire sauce, and honey.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings. It has a tangy and slightly sweet flavor, making it a great accompaniment for beer can chicken. You can make your own gyoza sauce by combining soy sauce, rice vinegar, sesame oil, and garlic for a delicious and easy marinade.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is commonly served with hibachi-style dishes. It is typically made with a combination of mayonnaise, ketchup, and garlic, and can be easily adapted for beer can chicken. For a flavorful twist, try adding sriracha or Japanese chili paste to give it a spicy kick.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a staple in Japanese cuisine and is commonly used as a marinade for grilled meats. It is made with a blend of soy sauce, Worcestershire sauce, and oyster sauce, giving it a rich and savory flavor. This sauce is perfect for adding a delicious umami taste to beer can chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It is made with a combination of soy sauce, rice vinegar, and citrus juice, giving it a refreshing and bright flavor. This sauce is perfect for adding a zesty touch to beer can chicken. For a unique twist, try adding some wasabi or ginger to the sauce for an extra kick.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This flavorful sauce is commonly used as a marinade for Japanese-style steaks, but it also pairs well with beer can chicken. Made with a blend of soy sauce, sake, and sesame oil, this sauce adds a delicious nutty and savory flavor to chicken. Try adding some sesame seeds for a crunchy texture.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is used as a condiment for many dishes. It is made with a combination of egg yolks, vinegar, and rice vinegar, giving it a creamy and tangy flavor. Try using Kewpie mayonnaise as a glaze for beer can chicken, or mix it with some sriracha for a spicy twist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese sushi dishes. It is made with a blend of mirin, soy sauce, and sugar, giving it a thick and rich flavor. This sauce is perfect for marinating and glazing beer can chicken, adding a unique and delicious taste to the dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is a versatile sauce that is commonly used in Japanese cooking. It is perfect for marinating and glazing not only chicken, but also seafood like salmon. For a delicious and easy salmon teriyaki, simply marinate the salmon in teriyaki sauce for 30 minutes before grilling or baking. Serve with some steamed rice and vegetables for a complete meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for dipping noodles and tempura, but it also works well as a marinade for beer can chicken. Made with a blend of soy sauce, rice vinegar, and bonito flakes, this sauce has a delicious and complex flavor that pairs well with chicken. For a homemade version, try simmering the ingredients in a pan until the flavors have intensified.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This dipping sauce is perfect for enjoying with crispy shrimp tempura, but it also works well as a marinade for beer can chicken. Made with a combination of soy sauce, mirin, and dashi, this sauce has a savory and slightly sweet flavor that complements the chicken perfectly. For an extra kick, try adding some grated ginger for a spicy and refreshing taste.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This flavorful sauce is perfect for those who are looking for a vegan and gluten-free option. Made with a blend of soy sauce, rice vinegar, and maple syrup, this sauce adds a delicious sweet and savory flavor to beer can chicken. For a Korean twist, try adding some gochujang or Korean chili paste for a spicy kick.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with Japanese-style fried dishes, such as tonkatsu or chicken katsu. It is made with a combination of tomato ketchup, Worcestershire sauce, and soy sauce, giving it a delicious and unique flavor. This sauce is perfect for glazing beer can chicken, adding a tangy and sweet taste to the dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This simple and easy dipping sauce is perfect for enjoying with cold soba noodles, but it also works well as a marinade for beer can chicken. Made with a combination of soy sauce, mirin, and bonito flakes, this sauce has a rich and savory flavor that pairs well with chicken. For a quick and delicious meal, serve the chicken with some cold soba noodles and scallions.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a staple in Japanese cuisine and is commonly used as a marinade for grilled chicken skewers. It is made with a blend of soy sauce, sake, and mirin, giving it a delicious and savory flavor. This sauce is perfect for adding a rich and complex taste to beer can chicken. For a homemade version, try simmering the ingredients in a pan until the flavors have intensified.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

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the BEST YAKITORI (baking, grilling, freeziing instructions)

This flavorful sauce is perfect for making the best yakitori chicken skewers, but it also works well as a marinade for beer can chicken. Made with a combination of soy sauce, sake, and mirin, this sauce has a delicious and complex flavor that pairs well with chicken. For an extra kick, try adding some grated ginger or garlic for a bold and flavorful taste.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a tangy and savory sauce that is commonly used as a dipping sauce for Japanese-style tempura dishes. It is made with a combination of soy sauce, mirin, and dashi, giving it a rich and complex flavor. This sauce is perfect for marinating and glazing beer can chicken, adding a unique and delicious taste to the dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This flavorful sauce is commonly used in Japanese cuisine and is perfect for adding a tangy and spicy flavor to dishes. Made with a blend of ginger, soy sauce, and rice vinegar, this sauce is perfect for marinating and glazing beer can chicken. For an extra kick, try adding some chili flakes or garlic for a bold and flavorful taste.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce, also known as Japanese ketchup, is a thick and sweet sauce that is commonly used in Japanese cuisine. It is made with a combination of tomato ketchup, Worcestershire sauce, and soy sauce, giving it a unique and delicious flavor. This sauce is perfect for adding a tangy and sweet taste to beer can chicken. For a homemade version, try adding some honey for a touch of sweetness.

The History of Japanese Salmon Sauce

The origins of Japanese salmon sauce can be traced back to the Edo period in Japan. During this time, soy sauce was a widely used condiment in Japanese cooking. However, a new type of soy sauce called "shoyu" was created by combining soybeans with wheat, leading to a milder and sweeter flavor. This new shoyu sauce became the base for many other sauces, including the popular Japanese salmon sauce. Over time, the recipe for salmon sauce evolved, with different regions in Japan adding their own unique twist to the dish.

Key Ingredients in Japanese Salmon Sauce

The key ingredients in Japanese salmon sauce are what give it its distinct flavor. The main component is, of course, shoyu sauce, which adds a salty and savory taste. Mirin, a type of sweet rice wine, is also a crucial ingredient as it adds a hint of sweetness to the sauce. Sake, another type of rice wine, is often used to balance out the flavors and enhance the umami taste. Other essential ingredients include ginger, garlic, and sugar, which all add depth and complexity to the sauce.

Making Japanese Salmon Sauce at Home

Now that we know the history and key ingredients of Japanese salmon sauce, let's dive into how to make it at home. First, gather all the necessary ingredients, including shoyu sauce, mirin, sake, ginger, garlic, and sugar. In a saucepan, combine all the ingredients and bring to a boil. Once boiling, lower the heat and let the sauce simmer for around 10 minutes, stirring occasionally. The sauce will thicken as it cools, so make sure to let it cool down before serving. You can use the sauce as a marinade for salmon, or as a dipping sauce for sushi and other Japanese dishes. In conclusion, Japanese salmon sauce is a delicious and versatile condiment that adds a unique flavor to any dish. With its rich history and key ingredients, it is a must-try for anyone looking to explore the depths of Japanese cuisine. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?