19 Japanese Salmon Sashimi Salad Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Sashimi is a traditional Japanese dish that has gained popularity all over the world. It typically consists of thinly sliced raw fish served with soy sauce and wasabi. However, this Japanese salmon sashimi salad recipe puts a modern twist on this classic dish, making it a perfect option for those looking for a healthier and more refreshing option.
If you're looking for a refreshing and light side dish to pair with your beer can chicken, look no further than this Japanese Cucumber Salad. Made with thinly sliced cucumbers and a tangy dressing, it's the perfect complement to the savory flavors of the chicken.
2of 20
Singaporean Style Slaw (Lo Hei)
Main Ingredients: Rice Wine Vinegar, Water, Salt, Black Peppercorns
This vibrant and colorful slaw is a popular dish in Singapore and is traditionally served during Chinese New Year celebrations. The crunchy vegetables and tangy dressing make it a great addition to any beer can chicken recipe.
3of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of the Japanese Cucumber Salad, Sunomono is a light and refreshing dish that features a sweet and sour dressing. It's a great way to incorporate some Asian flavors into your beer can chicken meal.
This versatile dressing can be used on a variety of salads, including a simple green salad or a more robust cabbage salad. Its nutty and slightly sweet flavor pairs well with the smoky flavors of beer can chicken.
5of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the most exciting vegetable, but when prepared in this Japanese-inspired salad, it becomes a delicious and refreshing side dish. The combination of cabbage, carrots, and a tangy dressing is a perfect match for beer can chicken.
6of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of the Japanese Cucumber Salad features a light and refreshing dressing made with rice vinegar, soy sauce, and sugar. It's a great way to add some crunch and flavor to your beer can chicken meal.
7of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
For a healthy and flavorful side dish, try making Gomae, a Japanese Spinach Salad. The spinach is blanched and then dressed with a sesame-based sauce, making it a perfect accompaniment to the rich flavors of beer can chicken.
This zesty and tangy dressing is a staple in many Japanese restaurants and is perfect for drizzling over a simple green salad or even using as a marinade for your beer can chicken. The combination of ginger, soy sauce, and rice vinegar adds a burst of flavor to any dish.
9of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple yet delicious salad features thinly sliced cucumbers dressed in a tangy and sweet dressing. The addition of sesame seeds and soy sauce gives it a Japanese twist that pairs well with the smoky flavors of beer can chicken.
10of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time but still want to add some Japanese flavors to your beer can chicken meal, these quick pickled cucumbers are the perfect solution. The cucumbers are lightly pickled in a mixture of vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor.
Yes, another Japanese Cucumber Salad recipe, but this one is worth mentioning because of its unique and flavorful dressing. Made with miso paste, soy sauce, and rice vinegar, this salad is a perfect balance of sweet, salty, and tangy flavors.
12of 20
Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
For a protein-packed side dish, try making Kani Salad, a Japanese-style crab salad. The combination of crab, cucumber, and mayo creates a creamy and refreshing salad that pairs well with beer can chicken.
If you're feeling adventurous, try making a traditional Japanese salad with a variety of vegetables and a soy sauce-based dressing. It's a great way to add some crunch and freshness to your beer can chicken meal.
This homemade dressing is a copycat version of the popular Japanese salad dressing found in many restaurants. Its creamy and tangy flavors are a perfect match for beer can chicken.
If you're looking for a heartier side dish, try making Japanese Potato Salad. The potatoes are mashed with mayo and a variety of vegetables, giving it a unique and delicious flavor that pairs well with the smoky flavors of beer can chicken.
16of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This light and refreshing salad features shrimp marinated in a tangy and sweet dressing. The addition of cucumbers and seaweed makes it a perfect side dish for beer can chicken.
17of 20
Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
If you're looking for a vegan option, this Spinach and Tofu Salad is a great choice. The dressing is made with miso paste, sesame oil, and rice vinegar, giving it a unique and delicious flavor that pairs well with beer can chicken.
18of 20
Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
Watercress may not be the most common salad green, but it's a staple in Japanese cuisine. This salad features watercress dressed in a tangy and sweet dressing, making it a great accompaniment to beer can chicken.
This simple and delicious salad features blanched spinach dressed in a sesame-based dressing. It's a great way to add some greens to your beer can chicken meal while incorporating some Japanese flavors.
20of 20
Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
If you're looking for a quick and easy side dish, try making this traditional Japanese Cucumber Salad. It's a classic recipe that pairs well with the smoky flavors of beer can chicken.
Fresh and Nutritious Ingredients
Salmon
One of the key ingredients in this recipe is, of course, salmon. This fatty fish is not only delicious but also packed with nutrients such as omega-3 fatty acids, protein, and vitamin D. It is also a great source of antioxidants and can help reduce the risk of heart disease.
Vegetables
This recipe also calls for a variety of fresh vegetables, including cucumber, carrots, and avocado. These vegetables not only add a beautiful pop of color to the dish but also provide a range of vitamins, minerals, and fiber. They also add a nice crunch and texture to the salad.
Edamame
Edamame, or boiled soybeans, are another important ingredient in this recipe. Not only do they add a unique flavor to the salad, but they are also a good source of plant-based protein and fiber.
Soy Sauce Dressing
To tie all the flavors together, this recipe calls for a soy sauce dressing. This dressing is made with soy sauce, rice vinegar, sesame oil, and honey, creating a perfect balance of salty, tangy, and sweet flavors.
A Modern Twist on Traditional Sashimi
While traditional sashimi is typically served as thin slices of raw fish, this recipe adds a refreshing twist by incorporating fresh vegetables and a flavorful dressing. The combination of the tender salmon with the crunchy vegetables and tangy dressing creates a perfect balance of textures and flavors.
Healthier Option
Compared to traditional sashimi, this Japanese salmon sashimi salad is a much healthier option. Not only does it incorporate a variety of nutrient-dense ingredients, but it also reduces the amount of raw fish consumed. This is especially beneficial for those who are concerned about consuming raw fish due to potential food safety issues.
Easy to Make
Not only is this recipe packed with nutrients and flavor, but it is also incredibly easy to make. It requires minimal cooking and can be prepared in just a few simple steps, making it a perfect option for a quick and healthy meal.
In conclusion, this Japanese salmon sashimi salad recipe is a modern and healthier twist on traditional sashimi. With fresh and nutritious ingredients, it is not only delicious but also provides a range of health benefits. So why not give it a try and add some variety to your usual sashimi dishes?
