19 Japanese Salmon Salad Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and are looking for a delicious and healthy meal, look no further than this mouth-watering Japanese salmon salad recipe. Not only is it packed with flavorful ingredients, but it's also easy to make and perfect for any occasion. This salad is a perfect balance of umami flavors and textures, making it a great choice for a light lunch or a refreshing dinner option. Let's dive into the details and learn how to create this delightful Japanese salmon salad.
Looking for a refreshing and flavorful side dish to complement your beer can chicken? Look no further than this delicious Japanese cucumber salad. Crisp and crunchy cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. Sprinkle with sesame seeds and toasted seaweed for an umami-packed dish that will have your taste buds dancing.
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Leftover Salmon Salad with Yogurt and Dill
Main Ingredients: Salmon, Celery, Green Onion, Fresh Dill, Greek Yogurt
Have some leftover salmon from last night's dinner? Don't let it go to waste! Turn it into a tasty and nutritious salad to pair with your beer can chicken. Simply flake the salmon and mix it with plain Greek yogurt, fresh dill, and a squeeze of lemon juice. Serve over a bed of greens for a light and refreshing meal.
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Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
Add a Japanese twist to your beer can chicken dinner with this salmon salad dressed in a miso-based dressing. The umami-rich miso is blended with honey, rice vinegar, and sesame oil for a flavorful and slightly sweet dressing. Toss with shredded cabbage, carrots, and cucumber for a crunchy and nutritious salad.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, a classic Japanese side dish, is the perfect accompaniment to your beer can chicken. Slices of cucumber are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. Red pepper flakes add a spicy kick, while sesame seeds provide a nutty crunch. This salad is light, refreshing, and full of flavor.
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Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
Take your beer can chicken dinner to the next level with these savory and nutritious honey miso salmon steaks. The salmon is marinated in a mixture of miso paste, honey, and soy sauce before being grilled to perfection. Serve alongside a tahini soba noodle salad, made with a creamy dressing of tahini, sesame oil, and rice vinegar.
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Easy Chopped Salmon Salad
Main Ingredients: Salmon, Cucumber, Red Bell Peppers, Red Onions, Medium
Short on time but still want a delicious and healthy side dish for your beer can chicken? This easy chopped salmon salad is the answer. Simply chop up some canned salmon and mix it with diced avocado, cucumber, and tomato. Toss with a lemon and olive oil dressing and you have a simple yet satisfying salad.
No beer can chicken dinner is complete without a tasty salad, and this Japanese sesame dressing will take your greens to the next level. Made with rice vinegar, soy sauce, sugar, and toasted sesame seeds, this dressing is full of flavor and pairs well with any type of salad greens.
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Salmon Salad
Main Ingredients: Salmon, Olive Oil, Ground Cumin, Kosher Salt, Black
If you're a fan of traditional tuna salad, then you'll love this salmon salad with a Japanese twist. Canned salmon is mixed with mayonnaise, soy sauce, and rice vinegar for a tangy and creamy salad. Serve on crackers or as a sandwich for a quick and easy meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and flavorful salad is the perfect side dish for your beer can chicken. Shredded cabbage is mixed with rice vinegar, soy sauce, sugar, and toasted sesame seeds for a refreshing and crunchy salad. Add some sliced green onions for an extra pop of flavor.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, or Japanese spinach salad, is a popular side dish in Japanese cuisine and pairs well with beer can chicken. Blanched spinach is dressed in a sesame-based dressing and topped with toasted sesame seeds. This salad is not only delicious, but also packed with vitamins and nutrients from the spinach.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy side dish to serve with your beer can chicken? These Japanese quick pickled cucumbers are the perfect solution. Simply slice cucumbers and marinate in a mixture of rice vinegar, sugar, soy sauce, and red pepper flakes for a tangy and crunchy accompaniment.
This versatile dressing is a staple in Japanese cuisine and goes well with a variety of salads, including those served with beer can chicken. Made with fresh ginger, soy sauce, rice vinegar, and sesame oil, this dressing adds a zesty and flavorful kick to any salad.
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Pasta Salmon Salad
Main Ingredients: Bell Pepper, Green Onions, Pimentos, Cucumber, Salmon
If you're in the mood for a heartier side dish to pair with your beer can chicken, look no further than this pasta salmon salad. Cooked penne pasta is tossed with canned salmon, fresh dill, and a creamy dressing made with mayonnaise, lemon juice, and mustard. Serve cold for a refreshing and filling meal.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing Japanese-style cucumber salad is a perfect side dish for a hot summer day and pairs well with beer can chicken. Cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. Sesame seeds and red pepper flakes add a nice touch of flavor and spice.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
If you love the tangy and refreshing flavor of sunomono, then you'll love this Japanese cucumber salad. Similar to the classic version, this salad is made with cucumbers, rice vinegar, and sugar, but also includes shrimp and crabmeat for added protein and flavor.
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Canned Salmon Salad With Dill Pickles
Main Ingredients: Salmon, Dill Pickles, Mayonnaise, Fresh Lemon
Looking for a unique and flavorful side dish to serve with your beer can chicken? This canned salmon salad with dill pickles is a must-try. Canned salmon is mixed with dill pickles, mayonnaise, and lemon juice for a tangy and refreshing salad that will keep you coming back for more.
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Canned Salmon Salad
Main Ingredients: Salmon, Mayonnaise, Chopped Fresh Dill, Dry Mustard
If you're a fan of canned salmon, then this simple and delicious salad is for you. Canned salmon is mixed with mayonnaise, lemon juice, and mustard for a creamy and flavorful salad. Serve on a bed of lettuce or use as a sandwich filling for a quick and easy meal.
This classic Japanese cucumber salad is a staple in Japanese cuisine and pairs well with beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. For an extra kick of flavor, add some chili oil or crushed red pepper flakes.
This creamy and nutty dressing is a must-try for any beer can chicken dinner. Made with sweet white miso, rice vinegar, sesame oil, and toasted sesame seeds, this dressing adds a unique and delicious flavor to any salad. Use it as a dip for vegetables or drizzle it over your greens.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
Looking for a healthy and flavorful side dish to pair with your beer can chicken? Look no further than this spinach and tofu salad with a Japanese sesame miso dressing. The creamy and tangy dressing is made with miso paste, sesame oil, rice vinegar, and soy sauce, and pairs perfectly with the tender spinach and silken tofu.
Ingredients:
Fresh Salmon
The star of this dish is, of course, the salmon. It's important to use fresh and high-quality salmon for the best taste and texture. You can choose to use fillets or a whole salmon and cut it into pieces. If possible, opt for wild-caught salmon as it has a richer flavor compared to farm-raised.
Japanese Salad Dressing
To give this salad its distinct Japanese flavor, we'll be using a Japanese salad dressing. You can find this in most Asian grocery stores or make your own at home. A simple and delicious recipe for this dressing would include soy sauce, rice vinegar, sesame oil, and honey. Mix these ingredients together and adjust to your taste.
Assorted Vegetables
To make this salad a complete meal, we'll be adding a variety of vegetables. Feel free to use your favorites, but some great options that go well with salmon are cucumbers, carrots, avocados, and edamame. It's important to thinly slice or julienne the vegetables for a more elegant presentation.
Instructions:
Step 1: Prepare the Salmon
Begin by seasoning the salmon with salt and pepper. Heat a pan over medium-high heat and add a little olive oil. Once the pan is hot, place the salmon skin-side down and cook for 3-4 minutes. Flip the salmon and cook for an additional 3-4 minutes until it's cooked through and slightly crispy.
Step 2: Assemble the Salad
While the salmon is cooking, start assembling the salad. Begin by placing a bed of mixed greens on a large plate. Arrange the vegetables on top of the greens, leaving room for the salmon.
Step 3: Add the Salmon
Once the salmon is cooked, place it on top of the vegetables. Drizzle the Japanese salad dressing over the entire salad, making sure to evenly coat the salmon and vegetables.
Step 4: Serve and Enjoy
Your delicious Japanese salmon salad is now ready to be served! This salad can be enjoyed warm or cold, making it a great option for meal prep. Serve with a side of sushi rice for a more filling meal.
In conclusion, this Japanese salmon salad recipe is a must-try for anyone who loves Japanese cuisine or is looking for a healthy and flavorful meal option. With its simple ingredients and easy instructions, you can create a restaurant-worthy dish right in your own kitchen. So go ahead and give this recipe a try and impress your family and friends with your culinary skills.
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