19 Japanese Salmon Roe Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japan is known for its rich and diverse cuisine, with a wide range of flavors and ingredients that have captivated the taste buds of people around the world. One of the most popular dishes in Japanese cuisine is salmon roe, also known as ikura in Japanese. This delicacy is made from the small, bright orange eggs of salmon and is commonly used as a topping or garnish for various dishes. In this article, we will share a traditional Japanese salmon roe recipe that is easy to make and bursting with flavor.
Main Ingredients: Extra Virgin Olive Oil, Cracked Black Pepper, Kosher
2of 20
Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
3of 20
Japanese Tanaga (Omelet) Wrap with Salmon Roe &...
Main Ingredients: Large Eggs, Coconut Sugar, Tamari Sauce, Mirin, Kosher
4of 20
Ikura (Salmon Caviar)
Main Ingredients: Dashi, Soy Sauce, Sake, Sugar, Salt, Salmon Roe
5of 20
Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
6of 20
Hand-rolled Sushi
Main Ingredients: Octopus, Purple Potatoes, Heavy Cream, Butter, Sugar
7of 20
Sushi Boats
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Salmon
8of 20
Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
9of 20
FM’s Quick & Easy Chirashi Sushi
Main Ingredients: Japanese Rice, Rice Wine Vinegar, Sugar, Salt, Eggs
10of 20
The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
11of 20
Sushi Donuts
Main Ingredients: Sushi Grade Tuna, Salmon, English Cucumber, Radishes
12of 20
Salmon & Cucumber Sushi Rolls
Main Ingredients: Nori Sheets, Salmon Fillets, Cucumber, Wasabi, Sushi
13of 20
Easy Fancy Deviled Eggs
Main Ingredients: Large Eggs, Mayonnaise, White Vinegar, Dijon Mustard
14of 20
Salmon Dip
Main Ingredients: Salmon, Smoked Salmon, Lemon Juice, Sour Cream, Fresh
15of 20
Crispy Smashed Fried Potatoes
Main Ingredients: Fingerling Potatoes, Extra Virgin Olive Oil, Kosher
16of 20
Homemade Sushi Cake
Main Ingredients: Sushi Rice, Water, Sushi Vinegar, Tuna, Lemon, Spring
17of 20
Teriyaki Grilled Salmon Rice Bowl
Main Ingredients: Salmon Fillet, Italian Seasoning, Salt, Black Pepper
18of 20
Salmon Canapés with Soy Mayo
Main Ingredients: Fresh Salmon, Gluten, Toasts, Mayonnaise, Tamari Soy
19of 20
Spaghettini With Chives And Salmon Roe
Main Ingredients: Spaghettini, Extra Virgin Olive Oil, Salt, Chives
20of 20
Crab and Bamboo Rice (Kani takikomi gohan)
Main Ingredients: Short Grain Rice, Sake, Crab Meat, Dashi, Bamboo, Enoki
Ingredients:
1. Salmon roe (ikura)
Salmon roe is the star of this dish, so it's important to use high-quality ikura for the best flavor. Look for fresh, plump roe with a bright orange color.
2. Sake
Sake is a type of Japanese rice wine and adds a subtle sweetness to the marinade for the salmon roe.
3. Soy sauce
Soy sauce is a staple in Japanese cooking and adds a savory, umami flavor to the dish.
4. Sugar
A touch of sugar helps balance out the flavors and adds a hint of sweetness to the marinade.
5. Japanese rice
Japanese rice is a short-grained, sticky rice that is perfect for this dish. It can be found at most Asian grocery stores.
6. Nori (dried seaweed)
Nori is used to wrap the salmon roe rice balls and adds a delicious hint of saltiness to the dish.
Instructions:
1. In a small bowl, mix together sake, soy sauce, and sugar until the sugar is dissolved.
2. Add the salmon roe to the marinade and gently mix to coat the roe. Let it marinate for 10-15 minutes.
3. Cook the Japanese rice according to package instructions and let it cool.
4. Cut the nori into small squares and set aside.
5. Take a small handful of rice and gently press it into a ball. Place a small amount of marinated salmon roe in the center of the rice ball and wrap it with a piece of nori.
6. Repeat with the remaining rice and salmon roe.
7. Serve the salmon roe rice balls as a delicious appetizer or as a topping for sushi rolls.
Conclusion:
This traditional Japanese salmon roe recipe is a simple yet flavorful dish that is sure to impress. The combination of the savory soy sauce and sweet sake marinade, along with the bursting flavors of the salmon roe, creates a delightful and unique taste experience. Give this recipe a try and add a touch of Japanese cuisine to your cooking repertoire.
![[homemade] Beet tartare : r/food](https://i.redd.it/go7wb4d8i4b11.jpg)
![Sushi cake [homemade] : r/food](https://i.redd.it/nutqtgwtyrn01.jpg)
