17 Japanese Salmon Rice Bowl Recipe Tiktok Cook Up Something Special!

Published on: Mar 25, 2024

The Japanese Salmon Rice Bowl, also known as "Salmon Donburi," has taken TikTok by storm as a quick and easy recipe that is both delicious and visually appealing. This dish is a perfect balance of flavors and textures, with tender salmon, sticky rice, and a variety of toppings. If you're looking for a new and exciting dish to add to your recipe repertoire, then look no further than this Japanese Salmon Rice Bowl.

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1 of 20

Japanese Salmon Bowl

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Salmon Onigiri (Japanese Rice Balls)

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Onigiri, also known as Japanese rice balls, is a popular snack or light meal in Japan. This recipe takes it up a notch by adding salmon as a filling, giving it a delicious and protein-packed twist.
4 of 20

Japanese Rainbow Roll

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Onigiri is a versatile dish that can be filled with a variety of ingredients. In this recipe, chicken and seasoned rice are combined to create a tasty and satisfying meal in a convenient rice ball form.
6 of 20

Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Omusubi (Japanese rice balls) with tuna, salted...

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Omusubi, similar to onigiri, is a Japanese rice ball dish that can be filled with a variety of ingredients. In this recipe, tuna and savory salted salmon are used to create a delicious and protein-packed filling.
9 of 20

Salmon Sushi Bowl

Main Ingredients: Sushi Rice, Salmon, Hass Avocado, Persian Cucumbers
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If you're not confident in your sushi rolling skills, why not try a sushi bowl instead? This recipe combines all the flavors and ingredients of a classic sushi roll, but in a bowl form for a quicker and easier meal.
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Easy Sushi Rice

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12 of 20

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
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For a heartier version of the traditional gyudon, try this Japanese beef rice bowl recipe. With tender chicken, flavorful sauce, and soft and sticky rice, this dish is sure to become a family favorite.
13 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular rice bowl dish in Japan, and this recipe puts a twist on it by using chicken instead of pork. With crispy chicken katsu, eggs, and onions simmered in a savory sauce, this dish will warm your heart and fill you up.
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Tiktok Salmon Rice Bowl

Main Ingredients: Salmon, Cooked Rice, Ice Cube, Soy Sauce, Kewpie Mayo
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16 of 20

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl

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17 of 20

Salmon Poke Bowl

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Poke bowls are a popular Hawaiian dish that has made its way to Japan. This recipe combines the flavors of Japan and Hawaii by using chicken, fresh salmon, and a delicious poke sauce to create a flavorful and satisfying meal in a bowl.
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Sushi Bowl

Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
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The TikTok Salmon Bowl

Main Ingredients: Cooked Rice, Salmon, Tsuyu, Soy Sauce, Kewpie Mayo
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Spicy Salmon Sushi Roll

Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
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Why is the Japanese Salmon Rice Bowl so popular on TikTok?

The Visual Appeal

One of the main reasons the Japanese Salmon Rice Bowl has become so popular on TikTok is because of its visual appeal. The dish is typically served in a bowl, with the vibrant colors of the toppings and the perfectly cooked salmon creating a beautiful and appetizing presentation. TikTok is a visual platform, and users are drawn to visually appealing content, making this dish a hit on the app.

The Simplicity of the Recipe

Another reason for the popularity of this dish on TikTok is its simplicity. The recipe only requires a few ingredients and can be made in under 30 minutes, making it a perfect option for busy individuals or those looking for a quick and easy meal. The simplicity of the recipe also makes it accessible for beginner cooks, making it a great dish to try for those who are new to Japanese cuisine.

The Combination of Flavors and Textures

The Japanese Salmon Rice Bowl is all about balance. The tender and flaky salmon pairs perfectly with the sticky rice, creating a satisfying texture. The toppings, which can include avocado, cucumber, radish, and sesame seeds, add a variety of flavors and textures to the dish, making each bite a new and exciting experience.

How to make the perfect Japanese Salmon Rice Bowl

Now that we've covered why this dish is so popular on TikTok, let's dive into how to make the perfect Japanese Salmon Rice Bowl. The key to this dish is using high-quality ingredients and taking the time to prepare each element correctly.

Ingredients:

  • Salmon fillets: Look for fresh, high-quality salmon fillets that are about 1 inch thick.
  • Sticky rice: Use Japanese short-grain rice for the best results.
  • Toppings: Get creative with your toppings, but some popular options include avocado, cucumber, radish, and sesame seeds.
  • Sauce: The traditional sauce for this dish is a combination of soy sauce, mirin, and sake.
  • Nori sheets: These thin sheets of seaweed add a delicious umami flavor to the dish.

Instructions:

  1. Cook the sticky rice according to package instructions.
  2. Meanwhile, prepare the salmon by seasoning it with salt and pepper.
  3. Heat a pan over medium-high heat and add a small amount of oil. Once hot, add the salmon fillets and cook for 3-4 minutes on each side until cooked through. Set aside to cool.
  4. Prepare the sauce by mixing together soy sauce, mirin, and sake in a small bowl.
  5. Assemble the bowl by placing a layer of sticky rice on the bottom, followed by the salmon fillets, and then the toppings. Drizzle the sauce over the bowl.
  6. Garnish with nori sheets and any other desired toppings.
  7. Serve and enjoy your delicious and visually appealing Japanese Salmon Rice Bowl!

In conclusion

The Japanese Salmon Rice Bowl has become a viral sensation on TikTok, and for good reason. Its visual appeal, simplicity, and perfect balance of flavors and textures make it a must-try dish. Give it a try and see why it has taken the social media world by storm!
17 japanese salmon rice bowl recipe tiktok Cook up something special!

Japanese Salmon Bowl

yield: 4 total time: 40 minutes
4.8 Stars (16 reviews)
View Recipe

Ingredients

  • 1 1/2 cups white rice medium grain
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon chilli sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 2 centimeters ginger piece of, peeled and minced
  • 300 grams boneless salmon fillets fresh, skin removed and cut into 2cm pieces
  • 1/2 cup red cabbage shredded
  • 1/2 cup green cabbage shredded
  • 1 tablespoon sesame oil
  • 4 tablespoons Japanese Mayonnaise
  • 1 avocado sliced
  • 1/2 cucumber medium, thinly sliced
  • 1/2 cup edamame beans shelled, blanched
  • sea salt
  • sea salt and ground pepper
  • toasted nori
  • toasted sesame seeds

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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