18 Japanese Salmon Recipe Mirin You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're looking for a delicious and authentic Japanese salmon recipe, look no further than this mouthwatering dish featuring mirin. Mirin is a sweet cooking wine commonly used in traditional Japanese dishes, adding a unique flavor and depth to any dish it is used in. This recipe is perfect for those looking to elevate their home cooking and impress their family and friends with a taste of Japanese cuisine. So let's dive in and discover how to make this delectable Japanese salmon with mirin.
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Indulge in the succulent flavors of teriyaki glazed salmon with this easy to follow recipe. The sweet and savory combination of teriyaki sauce and tender salmon fillets will leave your taste buds dancing with delight. Perfect for a weeknight meal or a weekend dinner party, this dish is sure to impress. Serve it with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious snacks are made by molding rice into various shapes, usually triangular, and filling them with teriyaki chicken, salmon, or other fillings. They are a great option for a quick and easy lunch or snack, and can also be made ahead of time and packed for a picnic or on-the-go meal.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
Take your salmon to the next level with a delicious teriyaki glaze. This homemade glaze is made with a combination of soy sauce, brown sugar, garlic, and ginger for a perfectly balanced flavor. Simply brush it on top of your salmon fillets before baking or grilling for a sticky and flavorful glaze that is sure to impress.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Looking for a unique way to cook your salmon? Try grilling it on pineapple planks for a tropical twist. The sweetness of the pineapple perfectly complements the teriyaki glazed salmon, creating a delicious and flavorful dish. Plus, the presentation is sure to impress your family and friends at your next backyard barbecue.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Miso, a fermented soybean paste, is a staple in Japanese cooking and adds a rich and savory flavor to this salmon dish. The marinade is made with miso, sake, soy sauce, and other flavorings, giving the salmon a unique and delicious flavor. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
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Salmon Belly Teriyaki
Main Ingredients: Salmon, Salt, Cracked Black Pepper, Flour, Avocado Oil
For a more indulgent option, try using salmon belly for your teriyaki dish. The fattier cut of salmon adds a rich and buttery flavor to the dish, making it a decadent treat. The teriyaki glaze balances out the richness of the salmon, creating a perfectly balanced and delicious dish.
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Salmon Teriyaki Noodles
Main Ingredients: Salmon, Salt, Ground Black Pepper, Rice Noodles, White
Put a spin on classic teriyaki salmon by serving it over a bed of noodles. The noodles soak up the delicious teriyaki glaze, creating a flavorful and satisfying dish. Add in some vegetables such as broccoli or bok choy for added nutrition and texture.
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Teriyaki Glazed Salmon
Main Ingredients: Salmon, Vegetable Oil, Sliced Green Onions, Sesame
For a simple and easy meal, try this teriyaki glazed salmon recipe. The salmon is marinated in a homemade teriyaki sauce, then baked in the oven for a flavorful and tender dish. Serve it with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sheet-Pan Teriyaki Salmon and Baby Bok Choy
Main Ingredients: Salmon, Baby Bok Choy, Shiitake Mushrooms, Soy Sauce
Sheet-pan meals are a go-to for busy weeknights, and this teriyaki salmon dish is no exception. The salmon is served with baby bok choy and a delicious teriyaki glaze, all cooked on one sheet pan for easy clean-up. This dish is not only delicious, but also packed with nutrients from the salmon and bok choy.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
Udon, a type of thick Japanese noodle, is the star of this dish. The noodles are served in a flavorful broth with seafood such as shrimp and salmon, and topped with a drizzle of teriyaki sauce. This dish is perfect for a cold day or when you're craving a comforting and hearty meal.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
This Japanese baked salmon recipe is one of the best ways to enjoy this flavorful fish. The marinade is made with mirin, soy sauce, sake, and other seasonings, giving the salmon a delicious and tender texture. Baking the salmon in the oven keeps it moist and flavorful, making it a perfect option for a quick and easy meal.
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Sheet Pan Miso Salmon and Green Beans
Main Ingredients: Salmon, White Miso, Sesame Oil, Mirin, Soy Sauce, Fresh
Another easy sheet-pan meal, this miso salmon dish is a delicious and healthy option for any night of the week. The salmon is marinated in a miso-based sauce, then baked with green beans for a simple and flavorful meal. Serve it with a side of rice for a complete and satisfying meal.
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Miso Salmon en Papillote + Shiitake Mushrooms
Main Ingredients: Salmon, Shiitake Mushrooms, Fresh Spinach Leaves, Baby
For a fancy and impressive dish, try making this miso salmon en papillote. The salmon is wrapped in parchment paper with shiitake mushrooms and miso butter, then baked in the oven. The result is a perfectly cooked and flavorful dish that is sure to impress your guests.
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Salmon and Egg Donburi
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Small Onion
Donburi, a traditional Japanese dish, consists of a bowl of rice topped with various ingredients. This salmon and egg donburi is a delicious and easy option for a quick and satisfying meal. The salmon is cooked in a teriyaki sauce, then served over rice with a poached egg for added protein.
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Sushi Boats
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Salmon
For a fun and creative way to serve your teriyaki salmon, try making sushi boats. The salmon is served on top of seasoned sushi rice, then topped with avocado, cucumber, and other toppings of your choice. The result is a colorful and delicious dish that is perfect for a party or a special occasion.
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Teriyaki Salmon
Main Ingredients: Soy Sauce, Mirin, Soft Brown Sugar, Garlic, Fresh
Simple and delicious, this teriyaki salmon recipe is sure to become a go-to in your household. The salmon is marinated in a homemade teriyaki sauce and then grilled or baked for a tender and flavorful dish. Serve it with a side of steamed vegetables and rice for a complete meal.
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Teriyaki Salmon Sushi Rice Bowls
Main Ingredients: Seaweed, Cucumbers, Avocado, Seasoning, Sushi Rice
If you love sushi but don't want to go through the hassle of rolling it, try making these sushi rice bowls. The rice is seasoned with rice vinegar and topped with teriyaki salmon, avocado, cucumber, and other toppings of your choice. This dish is not only delicious, but also customizable to your taste.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This Hokkaido teriyaki salmon dish is a unique and flavorful take on the classic recipe. The salmon is marinated in a homemade teriyaki sauce and then grilled or broiled. The addition of sansho, a Japanese peppercorn, adds a spicy and citrusy kick to the dish.
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Teriyaki Salmon with Broccoli Rabe
Main Ingredients: Broccoli Rabe, Olive Oil, Salt, Pepper, Sake, Mirin
This teriyaki salmon dish is packed with flavor and nutrition. The salmon is served with broccoli rabe, a leafy green vegetable that is high in vitamins and minerals. The teriyaki sauce adds a delicious and savory element to the dish, making it a perfect option for a healthy and satisfying meal.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
For a different take on miso salmon, try this miso-ginger glazed salmon recipe. The marinade is made with miso, ginger, honey, and other flavorings, creating a sweet and tangy glaze for the salmon. Serve it with a side of steamed vegetables for a complete and healthy meal.
The Perfect Marriage of Flavors: Japanese Salmon with Mirin
What is Mirin?
Before we get into the recipe, let's first understand what mirin is. Mirin is a type of rice wine that is commonly used in Japanese cooking. It has a high sugar content, giving it a sweet taste, and is also slightly acidic, providing a nice balance of flavors. Mirin is often used in marinades, sauces, and glazes, and is a key ingredient in many traditional Japanese dishes.
Preparing the Salmon
To make this Japanese salmon recipe, you will need 4 salmon fillets, skin on or off depending on your preference. Begin by patting the fillets dry with a paper towel and then season them with salt and pepper . This will help to enhance the natural flavors of the salmon and give it a nice crust when cooked.
The Mirin Glaze
The star of this dish is the mirin glaze, which will give the salmon its deliciously sweet and savory flavor. To make the glaze, you will need mirin, soy sauce, honey, and garlic . In a small saucepan, combine these ingredients and bring to a gentle boil, stirring occasionally. Let it simmer for a few minutes until the sauce starts to thicken.
Cooking the Salmon
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the pan is hot, add the seasoned salmon fillets, skin side down, and cook for about 3-4 minutes until the skin is crispy. Flip the fillets over and spoon the mirin glaze over the salmon. Let it cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
Serving Suggestions
This Japanese salmon with mirin is best served with steamed rice and stir-fried vegetables . The rice will soak up the delicious glaze, and the vegetables will add a nice crunch to the dish. You can also add some sesame seeds on top for an extra burst of flavor and texture.
In conclusion, this Japanese salmon recipe with mirin is a must-try for any seafood lover. The combination of flavors in the mirin glaze perfectly complements the richness of the salmon, creating a dish that is both elegant and delicious. Impress your taste buds and your guests with this easy yet impressive dish that brings the flavors of Japan right to your dinner table.
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