16 Japanese Salmon Recipe Air Fryer Try These Culinary Delights!
Published on: Mar 26, 2024
When it comes to cooking salmon, there are many different methods to choose from. However, one method that is gaining popularity is using an air fryer. Not only does it offer a healthier alternative to traditional frying methods, but it also results in a crispy and delicious salmon dish that is full of flavor. In this article, we will share a delicious Japanese salmon recipe that you can easily make using an air fryer.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Are you tired of the same old grilled chicken recipes? Why not switch things up and try making Beer Can Chicken instead? This method of cooking chicken involves standing a half-full can of beer in the cavity of a whole chicken and cooking it on the grill. The result is a juicy and flavorful chicken that will have your taste buds dancing. And what better way to elevate this dish than by adding some Asian-inspired flavors like toasted sesame and ginger?
If you're a fan of air fryer recipes, then you'll love this Miso-Glazed Salmon. The air fryer gives the salmon a crispy exterior while keeping the inside tender and moist. And the miso glaze adds a delicious umami flavor that pairs perfectly with the salmon. This dish is quick and easy to make, making it a great option for a busy weeknight meal.
Have you ever wanted to make your own sushi at home? Well, now you can with this recipe for Japanese Sushi Rolls. This dish is a great way to use up any leftover salmon you may have from a previous meal. And with the help of a sushi mat, making these rolls is easier than you think. Impress your friends and family with this homemade sushi roll recipe.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki sauce is a staple in Japanese cuisine, and it pairs perfectly with salmon. This recipe for Salmon Teriyaki is a simple yet flavorful way to prepare salmon. The teriyaki glaze is made from a combination of soy sauce, sake, mirin, and sugar, giving the salmon a balance of sweet and savory flavors. Serve with rice and vegetables for a complete meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are usually filled with various ingredients, including salmon. These Salmon Onigiri are a great option for a quick and easy lunch or snack. The salmon is mixed with soy sauce, sesame oil, and green onions, giving the rice balls a burst of flavor. These are also great for on-the-go meals.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're feeling ambitious and want to challenge yourself in the kitchen, try making this Japanese Rainbow Roll. This sushi roll is filled with a variety of colorful and flavorful ingredients, including salmon, avocado, cucumber, and pickled carrots. The end result is a beautiful and tasty dish that will impress anyone who tries it.
Here's another variation of Onigiri for all the rice ball lovers out there. This version uses a simple yet delicious combination of soy sauce, sesame oil, and green onions to flavor the salmon. And the best part? These Onigiri are easily customizable, so you can add your own twist to the recipe. Serve with a side of miso soup for a traditional Japanese meal.
For those who are new to making Onigiri, this simple and straightforward recipe is a great place to start. The salmon is mixed with soy sauce, mirin, and sesame oil, giving the rice balls a sweet and savory flavor. The trick to making perfect Onigiri is to keep your hands slightly damp, so the rice doesn't stick to your hands. Serve with a side of pickled vegetables for a tasty and well-balanced meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and filling meal, this Japanese Salmon Bowl is the perfect option. It's packed with nutritious ingredients like brown rice, edamame, and avocado, and topped with tender and flavorful salmon. The sesame-ginger dressing adds a delicious Asian twist to this dish. Make a big batch and meal prep for the week ahead.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This recipe for Japanese Teriyaki-Style Glazed Salmon is a great way to switch up your usual teriyaki chicken. The salmon is marinated in a homemade teriyaki sauce and then grilled to perfection. The result is a juicy and flavorful salmon that is perfect for a summer barbecue. Serve with grilled vegetables for a complete meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as Onigiri, are a popular snack in Japan. This version uses tuna and salted salmon as the filling, giving the rice balls a burst of flavor. The key to making perfect Onigiri is to make sure the rice is sticky enough to hold its shape. These make for a great snack or appetizer for any occasion.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
If you're a fan of ceviche, then you have to try this Japanese-style version. The salmon is marinated in a soy sauce and citrus-based marinade, giving it a tangy and refreshing flavor. The addition of avocado and cucumber adds a nice contrast in texture. Serve with tortilla chips or on top of a bed of greens for a light and tasty meal.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This Pan Seared Miso Salmon is a great option for a quick and easy weeknight meal. The salmon is marinated in a miso-based sauce and then pan-seared to perfection. The result is a tender and flavorful salmon that is sure to satisfy your cravings. Serve with rice and steamed vegetables for a well-balanced meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Sake and Ginger Soba Noodle Salmon Stir Fry is a great way to use up any leftover salmon you may have. The salmon is paired with flavorful soba noodles and stir-fried with a delicious sauce made from sake, soy sauce, and ginger. This dish comes together quickly and is perfect for a busy weeknight meal.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
Roasted leeks are a simple yet delicious side dish that pairs perfectly with this Japanese Ginger Salmon. The salmon is marinated in a ginger and soy sauce-based marinade, giving it a nice kick of flavor. Serve with steamed rice and the roasted leeks for a complete and satisfying meal.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you love a little heat in your sushi, then this Spicy Salmon Sushi Roll is the perfect option for you. The salmon is mixed with a spicy mayo and rolled up with cucumber and avocado. Top with some sriracha and sesame seeds for an extra kick of flavor. This roll is sure to be a hit with any sushi lover.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
Here's another delicious variation of teriyaki salmon, this time with a homemade teriyaki glaze. The salmon is marinated in the glaze and then grilled to perfection. The sauce is a combination of soy sauce, mirin, and brown sugar, giving the salmon a balance of sweet and savory flavors. Serve with rice and steamed vegetables for a well-rounded meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This recipe takes teriyaki salmon to the next level by grilling it on pineapple planks. The pineapple adds a nice sweetness to the dish, and the grill gives the salmon a smoky flavor. The teriyaki glaze is made from a combination of soy sauce, honey, and ginger, making it the perfect accompaniment to the salmon. Serve with grilled vegetables for a complete and tasty meal.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
If you're a sushi lover, then you have to try making your own Sushi Maki Rolls at home. This recipe uses a combination of salmon, avocado, and cucumber, but you can mix and match your favorite ingredients to create your own unique rolls. Serve with soy sauce and wasabi for dipping, and enjoy your homemade sushi.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Miso is a staple in Japanese cooking, and it pairs perfectly with salmon. This recipe for Miso Salmon is a simple yet flavorful way to prepare salmon. The salmon is marinated in a homemade miso-based sauce and then grilled to perfection. Serve with rice and steamed vegetables for a well-balanced meal.
Preparing the Salmon
Gather Your Ingredients
Before you start cooking, it is important to gather all the necessary ingredients. For this Japanese salmon recipe, you will need:
4 salmon fillets
1 tablespoon of sesame oil
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of rice vinegar
1 teaspoon of grated ginger
1 teaspoon of grated garlic
Sesame seeds for garnish
Green onions for garnish
Marinate the Salmon
Once you have all your ingredients, it's time to marinate the salmon. In a bowl, mix together the sesame oil, soy sauce, honey, rice vinegar, grated ginger, and grated garlic. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is evenly coated with the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes.
Cooking the Salmon
Preheat the Air Fryer
While the salmon is marinating, preheat your air fryer to 400 degrees Fahrenheit. This will ensure that the salmon cooks evenly and becomes crispy on the outside.
Place the Salmon in the Air Fryer
Once the air fryer is preheated, remove the salmon fillets from the marinade and place them in the air fryer basket. Make sure to leave some space between each fillet so that they can cook evenly.
Cook for 10-12 Minutes
Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. The salmon should be cooked through and have a crispy exterior.
Garnish and Serve
Once the salmon is cooked, remove it from the air fryer and let it cool for a few minutes. Garnish with sesame seeds and chopped green onions before serving.
Enjoy Your Delicious Japanese Salmon
This Japanese salmon recipe is not only easy to make, but it also results in a flavorful and healthy dish. Serve it with rice and your favorite vegetables for a complete meal. With the help of an air fryer, you can enjoy a delicious and crispy salmon dish without the guilt. Give this recipe a try and impress your family and friends with your cooking skills.
