19 Japanese Salmon Karaage Recipe You Must Try Them!
Published on: Mar 26, 2024
Salmon karaage is a popular Japanese dish that has gained recognition all over the world. This dish is made by marinating bite-sized pieces of salmon in a flavorful mixture of soy sauce, sake, and ginger, then coating them in potato starch and deep frying until crispy. The result is a mouth-watering combination of tender, juicy salmon and a crunchy outer layer that is packed with umami flavor. In this article, we will explore the traditional Japanese salmon karaage recipe and learn how to recreate this delicious dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this easy and flavorful recipe.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
This Japanese-style fried chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, sake, and ginger, giving it a delicious umami flavor. Coated in potato starch and fried until crispy, this chicken is sure to be a hit at your next gathering.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
For a lighter twist on the classic Japanese fried chicken, try this updated recipe that uses chicken tenders instead of the traditional bone-in chicken pieces. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in potato starch and fried to perfection.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe takes the traditional Japanese fried chicken up a notch by adding a delicious sesame coating. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a mixture of potato starch and sesame seeds. A must-try for any sesame lover.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
For a healthier option, try this updated version of the classic Japanese fried chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in panko breadcrumbs and baked in the oven. The result is a crispy and flavorful chicken that is sure to be a hit.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
If you're looking for a simple and easy beer can chicken recipe, look no further than this crispy chicken karaage. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until golden and crispy. Serve with your favorite dipping sauce for a delicious meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
For those following a keto or low-carb diet, this recipe is a must-try. The chicken is coated in a mixture of almond flour and spices before being fried until crispy. With a flavorful marinade of soy sauce, sake, and ginger, this keto chicken karaage is a guilt-free and delicious option.
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Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
This beer can chicken recipe is a great option for those who prefer a more traditional Japanese fried chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in potato starch and fried until crispy. Serve with a side of rice and some pickled vegetables for a complete meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
For a fun and portable option, try making this chicken karaage bento box. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried. Serve with some steamed rice and your favorite bento box sides for a delicious and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This recipe puts a twist on the classic Japanese fried chicken by using chicken thighs instead of the traditional chicken breast. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in potato starch and fried until crispy. Serve with some steamed vegetables for a well-rounded meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This beer can chicken recipe is perfect for those who prefer a simple and straightforward approach. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until golden and crispy. Serve with some steamed rice and your favorite dipping sauce for a delicious meal.
Looking for a twist on the classic Japanese fried chicken? Try this recipe that uses chicken wings instead of the traditional bone-in chicken pieces. The wings are marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until crispy. Serve with a side of steamed rice and some pickled vegetables for a delicious and unique meal.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This beer can chicken recipe is perfect for those who prefer a simple and straightforward approach. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until golden and crispy. Serve with some steamed rice and your favorite dipping sauce for a delicious meal.
This beer can chicken recipe is a must-try for any Japanese food lover. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in potato starch and fried until crispy. Serve with a side of steamed rice and some pickled vegetables for a delicious and satisfying meal.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
This recipe puts a twist on the classic Japanese fried chicken by using chicken tenders instead of the traditional bone-in chicken pieces. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until crispy. Serve with some steamed vegetables for a well-rounded meal.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
This beer can chicken recipe is perfect for those who love sesame flavors. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a mixture of potato starch and sesame seeds. Fry until golden and crispy and serve with your favorite dipping sauce for a unique and delicious meal.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
Looking to recreate the flavors of Japanese street food at home? Try this recipe for chicken karaage, a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in potato starch and fried until crispy. Serve with a side of steamed rice and some pickled vegetables for an authentic taste.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until crispy. Serve with a side of steamed rice and your favorite dipping sauce for a delicious and satisfying meal.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
For a juicy and flavorful beer can chicken, try this recipe for Japanese fried chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being coated in potato starch and fried until crispy. Serve with a side of steamed rice and some pickled vegetables for a well-rounded meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This classic beer can chicken recipe is perfect for those who prefer a simple and traditional approach. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until golden and crispy. Serve with some steamed rice and your favorite dipping sauce for a delicious meal.
For a twist on the classic Japanese fried chicken, try this recipe that uses chicken breast instead of the traditional bone-in chicken pieces. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in potato starch and fried until crispy. Serve with some steamed vegetables for a well-rounded meal.
Ingredients You Will Need
Soy Sauce
The key ingredient in this recipe is soy sauce, which is a staple in Japanese cuisine. It adds a rich, savory flavor to the dish and helps to tenderize the salmon. Make sure to use a good quality soy sauce for the best results.
Sake
Sake is a Japanese rice wine that is commonly used in cooking. It adds a subtle sweetness to the marinade and helps to balance out the saltiness of the soy sauce. If you don't have sake, you can substitute it with dry white wine.
Ginger
Ginger is another essential ingredient in this recipe, adding a warm and spicy flavor to the marinade. It also helps to remove any fishy smell from the salmon and aids in digestion. Grated ginger works best in this recipe, but you can also use ginger powder as a substitute.
Salmon
For the best results, use sushi-grade salmon that is fresh and free of any bones. You can use salmon fillets or salmon steaks, just make sure to cut them into bite-sized pieces for even cooking.
Potato Starch
Potato starch is the key to achieving that crispy, crunchy layer on the outside of the salmon. It is a type of flour made from potatoes and is commonly used in Japanese cooking. You can find it in most Asian grocery stores or online.
Oil for Deep Frying
To fry the salmon karaage, you will need a neutral oil with a high smoke point, such as vegetable oil or canola oil. Make sure to use enough oil to fully submerge the salmon pieces for even frying.
Instructions
Step 1: Marinate the Salmon
In a shallow dish, mix together soy sauce, sake, and grated ginger. Add the salmon pieces and coat them well in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse into the salmon.
Step 2: Coat the Salmon in Potato Starch
Remove the marinated salmon from the fridge and let it sit at room temperature for 10 minutes. This will ensure even cooking. In a separate dish, add potato starch. Coat each piece of salmon in the potato starch, making sure to shake off any excess.
Step 3: Deep Fry the Salmon
In a deep pot or fryer, heat oil to 350°F (180°C). Carefully add the salmon pieces to the hot oil and fry for 3-4 minutes, until they are golden brown and crispy. Do not overcrowd the pot, fry the salmon in batches if necessary.
Step 4: Drain and Serve
Using a slotted spoon, remove the salmon karaage from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy this delicious Japanese dish with a side of steamed rice and vegetables.
Now that you have learned the traditional Japanese salmon karaage recipe, you can experiment with different marinades and coatings to make it your own. This dish is perfect for a quick and easy weeknight meal or as a crowd-pleasing appetizer at your next dinner party. So, don't be afraid to get creative and have fun with this flavorful and crispy dish.
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