17 Japanese Salmon Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
In addition to its delicious and unique flavors, Japanese cuisine is known for its emphasis on using fresh and healthy ingredients. One popular dish that embodies this philosophy is the Japanese Salmon Fried Rice. This delectable dish is a perfect combination of grilled salmon, fluffy rice, and a blend of flavorful seasonings. Not only is it easy to make, but it also has a great balance of protein and carbohydrates, making it a wholesome and satisfying meal. Let's take a closer look at how to make this mouth-watering Japanese Salmon Fried Rice recipe.
Sushi is a staple in Japanese cuisine, and for good reason. These delicious rolls are filled with a variety of ingredients, from fresh fish to vegetables, and are wrapped in perfectly cooked rice. To make the best sushi rolls, you need to have the right ingredients and technique. Here are some of the top beer can chicken recipes that will have you feeling like a sushi master in no time.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese restaurants, and now you can make it at home with this delicious recipe. This dish is made with cooked rice, vegetables, and protein of your choice, all cooked on a hot hibachi grill. The key to making perfect hibachi-style fried rice is using day-old rice, which helps to prevent the rice from becoming mushy. Add some soy sauce and sake for the perfect flavor combination.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, are a convenient and tasty snack that is popular in Japan. These small balls of rice are often filled with a variety of fillings, such as salmon, tuna, or pickled vegetables. To make perfect onigiri, you need to have the right balance of rice and filling. This recipe for salmon onigiri is a great way to use leftover cooked salmon and turn it into a delicious snack or lunch option.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Japanese rainbow roll is a colorful and flavorful sushi roll that is sure to impress. This roll is filled with a variety of ingredients, such as avocado, cucumber, crab meat, and shrimp, and is topped with thin slices of sashimi. The key to making a perfect rainbow roll is to have all the ingredients prepared and ready before you start rolling. This recipe is a great way to showcase your sushi-making skills and add some color to your dinner table.
Onigiri is a popular snack in Japan that is made with rice and various fillings, such as umeboshi (pickled plum), salmon, or pickled vegetables. These small rice balls are often shaped into triangles, but can also be round or cylindrical in shape. To make the perfect onigiri, you need to have the right amount of salt in the rice and a good balance of rice and filling. This recipe for onigiri is a great way to add some Japanese flavors to your lunchbox.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic fried rice, also known as yakimeshi, is a popular dish in Japan and is often served as a side dish or as a main course with added protein. This dish is made with cooked rice, garlic, and a variety of vegetables, such as carrots, peas, and onions. The key to making the best Japanese garlic fried rice is to use day-old rice, which helps to prevent the rice from becoming mushy. Add some soy sauce and mirin for a delicious umami flavor.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls, also known as donburi, are a popular dish in Japan and are often served as a quick and easy lunch or dinner option. This dish is made with cooked rice, grilled salmon, and a variety of toppings, such as avocado, cucumber, and edamame. The key to making a delicious salmon bowl is to have all the ingredients prepared and ready to assemble. This recipe is a great way to get your omega-3 fix and to add some Japanese flavors to your meal.
Onigiri, also known as Japanese rice balls, are a popular snack in Japan that is often eaten on the go. These small balls of rice are often filled with a variety of ingredients, such as tuna, salmon, or pickled vegetables, and are wrapped in nori, or seaweed. Making onigiri is a fun and easy activity, and this recipe is a great way to add some Japanese flavors to your next picnic or lunchbox.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi is a type of onigiri that is made using a special mold, giving it a triangular shape. This recipe for omusubi is filled with delicious ingredients, such as tuna, salted cherry blossoms, and yuzu, a citrus fruit popular in Japanese cuisine. These rice balls are not only tasty, but they also make for a beautiful and unique presentation on your dinner table.
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Easy Sushi Rice
Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
One of the key components of sushi is the rice, and making the perfect sushi rice is essential for a delicious roll. This recipe for easy sushi rice is foolproof and will have you making perfect rice every time. The key is to use the right amount of rice vinegar, sugar, and salt to give the rice the perfect balance of sweet and savory flavors.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Teriyaki sauce is a staple in Japanese cuisine and is often used as a marinade or glaze for meat, fish, and vegetables. This recipe for homemade teriyaki sauce is easy to make and uses simple ingredients such as soy sauce, mirin, and sugar. The result is a delicious and versatile sauce that can be used in a variety of dishes, such as teriyaki salmon or chicken.
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Teriyaki Salmon
Main Ingredients: Japanese Soy Sauce, Mirin, Sake, Caster Sugar, Salmon
Teriyaki salmon is a classic Japanese dish that is loved by many. This recipe for teriyaki salmon is easy to make and results in tender and flavorful salmon coated in a delicious and sticky teriyaki sauce. Serve with a side of steamed rice and some steamed vegetables for a complete and satisfying meal.
Fried rice is a popular dish in many cultures, and the Japanese version is no exception. This recipe for Japanese fried rice is made with a variety of ingredients, such as ham, carrots, and scallions, and is flavored with soy sauce and sesame oil. This dish is a great way to use up leftover rice and can be served as a side dish or a main course.
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Salmon Fried Rice
Main Ingredients: Salmon, Rice, Chopped Celery, Chopped Garlic, Olive
Another delicious way to use up leftover salmon is by making salmon fried rice. This recipe is similar to Japanese fried rice but uses salmon as the main protein. The result is a flavorful and hearty dish that is perfect for a quick and easy weeknight meal. Add some spinach or other vegetables to make it a complete and nutritious meal.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you like a little kick in your sushi, then this recipe for spicy salmon rolls is perfect for you. This roll is filled with spicy salmon, cucumber, and avocado, and is topped with a spicy mayo sauce. The key to making a good spicy salmon roll is to use fresh and high-quality fish and a flavorful sauce. Serve with some wasabi and ginger for an authentic sushi experience.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
For a different take on traditional sushi rolls, try this recipe for fried sushi rolls. This dish is made with a variety of ingredients, such as cooked shrimp, cucumber, and cream cheese, and is wrapped in nori before being deep-fried. The result is a crunchy and flavorful roll that is sure to be a hit with your family and friends.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, also known as Japanese-style fried rice, is a popular dish in Japan and is often served as a side dish or a main course. This recipe for chahan is made with cooked rice, eggs, and a variety of vegetables, all cooked in a hot wok or skillet. The key to making perfect chahan is to use day-old rice, which helps to prevent the rice from becoming mushy. Add some sesame oil and soy sauce for a delicious and savory flavor.
Similar to chahan, this recipe for Japanese-style fried rice is a delicious and easy way to use up leftover rice. This dish is made with pork, scallions, and garlic, and is flavored with soy sauce and sesame oil. The result is a flavorful and satisfying dish that can be served as a main course or a side dish.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Maki rolls, also known as sushi rolls, are a classic and popular dish in Japanese cuisine. This recipe for sushi maki rolls is easy to follow and results in perfectly rolled and delicious sushi. The key to making good maki rolls is to use high-quality ingredients and to have a good rolling technique. Serve with some soy sauce and wasabi for a complete and authentic experience.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
If you love spicy food and onigiri, then this recipe is for you. This version of onigiri is filled with spicy salmon and is sure to add a kick to your lunchbox. The key to making good spicy salmon onigiri is to use fresh and high-quality salmon and to mix it with some spicy mayo for extra flavor. Pack these for a quick and tasty lunch on the go.
Ingredients:
• 1 pound of boneless salmon fillets, cut into bite-sized pieces
• 3 cups of cooked white rice
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 cup of frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• Salt and pepper, to taste
Now that we have all the ingredients ready, let's get cooking! The key to making the perfect Japanese Salmon Fried Rice is to cook each component separately and then bring them together in the end. This ensures that each ingredient maintains its unique flavors and textures.
Instructions:
1. In a wok or large frying pan, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and diced onions. Sauté for about 2 minutes or until they become fragrant.
2. Add the frozen peas and carrots to the pan and cook for an additional 2-3 minutes, stirring occasionally.
3. Push all the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
4. Add the cooked white rice to the pan and mix it in with the vegetables and eggs.
5. In a separate pan, cook the salmon pieces over medium heat until they are fully cooked and slightly crispy on the outside. Season with salt and pepper to taste.
6. Once the salmon is cooked, add it to the fried rice mixture.
7. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the fried rice and stir until everything is evenly coated.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is slightly crispy and the flavors have blended together.
9. Serve hot and enjoy your delicious and nutritious Japanese Salmon Fried Rice!
With this easy and flavorful recipe, you can enjoy the taste of Japan in the comfort of your own home. The combination of grilled salmon, fluffy rice, and savory seasonings is sure to satisfy your taste buds and leave you craving for more. Give this Japanese Salmon Fried Rice a try and impress your family and friends with your cooking skills!
