18 Japanese Salmon Fish Head Soup Recipe You Must Try Them!

Published on: Mar 25, 2024

Japanese salmon fish head soup is a traditional dish that is loved by many in Japan. It is a delicious and nutritious soup that is perfect for cold weather or when you want a comforting meal. The soup is made from the fish heads of salmon, which is a popular and abundant fish in Japan. The soup is easy to make and can be customized to suit your taste preferences. Let's take a look at how to make this flavorful Japanese salmon fish head soup.

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Salmon Head Miso Soup

Main Ingredients: Salmon, Small Onion, Seaweed, Ginger, Salt, Black

Salmon Fish Head Miso Hotpot Stock Image - Image of hotpot, diet: 68300419

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Soba Miso Soup with Smoked Salmon Sushi | Simple. Tasty. Good.

This Japanese-inspired recipe takes the traditional beer can chicken to a whole new level. Instead of using a beer can, you'll use a salmon head to infuse the meat with rich, umami flavor. The addition of miso paste, mushrooms, and tofu makes this soup a complete and satisfying meal. Perfect for a cozy night in or as a first course for a Japanese-inspired dinner party.

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Salmon Head Soup

Main Ingredients: Salmon, Seaweed, Ginger, Mirin, White Miso Paste

Peng's Kitchen: Salmon Fish Head & Chinese Cabbage Soup

Salmon Head Soup Recipe | Recipe | Fish head soup, Soup recipes, Salmon ...

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If you're a fan of seafood, this soup is a must-try. The salmon head infuses the broth with a deep, savory flavor, while the addition of veggies like carrots, celery, and potatoes make it a hearty and comforting meal. Serve with crusty bread for a complete and delicious meal.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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This recipe combines the flavors of a classic beer can chicken with the heartiness of udon noodles and the freshness of seafood. The chicken is rubbed with a spicy miso paste and cooked over a beer can, then served over a bed of udon noodles and topped with shrimp, mussels, and squid. A perfect dish for a summer dinner party.

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Salmon Teriyaki Miso Soup with Udon and Spinach

Main Ingredients: Udon Noodles, Dashi, Shiitake Mushrooms, White Miso

Teriyaki Salmon with Udon Noodles • The Cook Report

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Another Japanese-inspired recipe, this dish combines the sweetness of teriyaki with the rich, salty flavors of miso and the freshness of udon noodles and spinach. The salmon is cooked over a beer can, then topped with a homemade teriyaki sauce. Serve with a side of rice for a complete and flavorful meal.

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SALMON BELLY MISO SOUP

Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small

Salmon Belly Soup - Souper Diaries

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If you're a fan of salmon belly, you'll love this recipe. The fatty, flavorful cut of fish is perfect for infusing the broth with rich, savory flavors. Combine it with miso paste, mushrooms, and tofu for a delicious and satisfying soup that will warm you up on a chilly night.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is one of the most popular dishes in Japanese cuisine, and for good reason. This hearty soup is packed with flavor and can be customized with your favorite toppings. In this recipe, the chicken is cooked over a beer can, then added to a rich and flavorful broth along with noodles, veggies, and a soft-boiled egg. A delicious and comforting meal that is perfect for a cozy night in.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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If you're looking for a lighter alternative to ramen, give this udon noodle soup a try. The chicken is cooked over a beer can, then served in a flavorful broth with udon noodles, veggies, and a sprinkle of sesame seeds. A simple and delicious meal that is perfect for a quick lunch or dinner.

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Miso Poached Salmon with Mussels and Herbs

Main Ingredients: Kombu, Water, Bonito Flakes, Boneless Salmon, Fresh

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This elegant dish is perfect for a special occasion or a fancy dinner party. The salmon is poached in a flavorful broth made with miso paste, herbs, and white wine, and served with tender mussels and a side of crusty bread. A delicious and impressive meal that will surely impress your guests.

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Soba Noodle Soup With Salmon

Main Ingredients: Soba Noodles, Dashi Powder, Mirin, Soy Sauce, Fresh

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Soba noodles are a staple in Japanese cuisine, and for good reason. They are flavorful, hearty, and perfect for soaking up delicious broth. In this recipe, the chicken is cooked over a beer can, then added to a soba noodle soup with veggies and a homemade miso broth. A delicious and satisfying meal that is perfect for any day of the week.

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Leeks, Baby Carrots, And Salmon Poached In A Shiitake...

Main Ingredients: Water, Canola, Onion, Garlic, Large Carrots, Ginger

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This unique recipe combines the traditional beer can chicken method with the French technique of poaching. The chicken is cooked over a beer can, then placed in a flavorful broth made with leeks, baby carrots, and shiitake mushrooms. The result is a tender and flavorful chicken that is perfect for a special occasion.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

If you're a fan of spicy food, this recipe is for you. The chicken is cooked over a beer can, then added to a spicy miso broth along with noodles, veggies, and a soft-boiled egg. Top it off with some extra chili oil for an extra kick. A delicious and satisfying meal that will warm you up on a cold night.

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Howth Head Seafood Chowder

Main Ingredients: Unsalted Butter, Onion, Pancetta, Thyme Sprigs, Bay

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This Irish-inspired recipe combines the flavors of a traditional beer can chicken with a hearty and creamy seafood chowder. The chicken is cooked over a beer can, then added to a pot of creamy broth, potatoes, and a variety of seafood. A delicious and comforting meal that is perfect for a chilly day.

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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

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Authentic Vegan Miso Soup (Healthy + Easy) - Okonomi Kitchen

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If you're short on time but still want to enjoy the flavors of a traditional beer can chicken, this easy miso soup recipe is perfect for you. The chicken is cooked over a beer can, then added to a simple miso broth along with tofu and veggies. A quick and delicious meal that is perfect for a busy weeknight.

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Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh

Marukome Instant Miso Soup, Tofu, - Japan Centre - Instant Miso Soup

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Miso Soup with Tofu and Kale | Miso soup recipe, Recipes, Tofu recipes ...

This healthy and flavorful soup is perfect for anyone looking to add more greens to their diet. The chicken is cooked over a beer can, then added to a broth made with miso paste, kale, and tofu. A simple and delicious meal that is packed with nutrients.

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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black

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This comforting dish is a popular breakfast option in Japan. The chicken is cooked over a beer can, then added to a porridge made with rice, veggies, and a savory broth. Top it off with some green onions and a sprinkle of sesame seeds for a flavorful and satisfying meal.

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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low

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If you don't have a grill or simply prefer a hands-off cooking method, this slow cooker recipe is perfect for you. The chicken is cooked over a beer can, then added to a slow cooker with pork, broth, and ramen noodles. A delicious and easy meal that will warm you up on a cold day.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

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This simple and flavorful soup is perfect for anyone looking for a vegetarian option. The chicken is cooked over a beer can, then added to a broth made with onions, mushrooms, and udon noodles. A delicious and satisfying meal that is perfect for a quick lunch or dinner.

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Japanese Stock

Main Ingredients: Kombu, Water, Katsuobushi

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A good stock is the key to a flavorful soup, and this Japanese stock recipe is no exception. Use it as a base for any of the beer can chicken soup recipes on this list, or simply enjoy it as a hot and comforting drink on its own.

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Japanese Style Egg Drop Soup (Kakitama-jiru)

Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg

Japanese Style Egg Drop Soup in a traditional Japanese soup bowl. Easy ...

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This simple and comforting soup is perfect for anyone looking for a quick and easy meal. The chicken is cooked over a beer can, then added to a broth with eggs, spinach, and green onions. A light and delicious meal that is perfect for any time of day.

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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

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This vegetarian-friendly soup is packed with flavor and nutrients. The chicken is cooked over a beer can, then added to a broth made with udon noodles, tofu, and a variety of veggies. Top it off with some sesame seeds and green onions for a delicious and satisfying meal.

Ingredients:

Featured Keywords: Japanese salmon fish head soup recipe

2-3 salmon fish heads
1 onion, chopped
3 garlic cloves, minced
1 inch ginger, grated
2 carrots, chopped
2 celery stalks, chopped
1 cup chopped cabbage
4 cups chicken or fish broth
1 tablespoon soy sauce
1 tablespoon mirin
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Main Keywords: Japanese salmon fish head soup, fish heads, salmon, traditional dish

Step 1: Clean and prepare the salmon fish heads by removing the gills and excess scales. Rinse them well and set aside.
Step 2: In a large pot, heat some oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until fragrant.
Step 3: Add chopped carrots, celery, and cabbage to the pot. Stir and cook for a few minutes until they begin to soften.
Step 4: Pour in the chicken or fish broth and bring it to a boil.
Step 5: Once boiling, add the salmon fish heads to the pot. Lower the heat and let it simmer for about 15 minutes.
Step 6: Season the soup with soy sauce, mirin, salt, and pepper according to your taste.
Step 7: Let the soup simmer for another 5-10 minutes until the fish heads are fully cooked and the flavors are well combined.
Step 8: Serve the Japanese salmon fish head soup hot, garnished with chopped green onions.

This Japanese salmon fish head soup is not only delicious but also packed with nutrients. The fish heads are rich in collagen, which is great for maintaining healthy skin and joints. The vegetables add a variety of vitamins and minerals, making this soup a well-rounded meal.

For a heartier meal, you can add some noodles or rice to the soup. You can also experiment with different vegetables or add some spice with chili flakes or hot sauce. This versatile soup can be easily customized to your liking.

Related Main Keywords: Nutritious soup, comforting meal, flavorful, easy to make

Now that you have the recipe for this delicious Japanese salmon fish head soup, it's time to give it a try. This traditional dish is not only a favorite in Japan but also a great addition to any food lover's repertoire. Enjoy!