20 Japanese Salmon Fillet Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of seafood, then you know that salmon is a delicious and versatile fish. And when it comes to Japanese cuisine, there are endless possibilities for creating flavorful and unique dishes with this protein-packed fish. One of the most popular ways to enjoy salmon in Japan is by preparing it as a fillet. In this article, we'll be sharing a professional and well-organized introduction to a mouth-watering Japanese salmon fillet recipe that is sure to impress your taste buds.
Main Ingredients: Salmon Fillets, Fine Sea Salt, Vegetable Oil, Sushi
Salmon Shioyaki is a classic Japanese dish that features grilled salmon seasoned with salt. This simple yet flavorful recipe is a must-try for any seafood lover. The salt brings out the natural flavors of the salmon and gives it a crispy crust, making it a perfect pairing with a cold beer. It's also a great way to add some variety to your usual chicken dishes. So next time you're in the mood for grilling, give this salmon shioyaki recipe a try!
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat with a sweet and savory glaze. This teriyaki-style glazed salmon recipe takes that traditional method and gives it a unique twist. The combination of soy sauce, honey, and ginger creates a delicious glaze that perfectly complements the salmon's rich flavor. Serve it with some steamed rice and edamame for a complete Japanese-inspired meal.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Miso paste is a staple in Japanese cuisine and is known for its rich and savory flavor. This miso salmon recipe takes advantage of that by marinating the salmon in a mixture of miso paste, sake, and mirin. The result is a tender and flavorful salmon that pairs perfectly with some steamed vegetables or rice. It's a simple yet impressive dish that is sure to become a regular in your dinner rotation.
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Shiozake Japanese salted salmon
Main Ingredients: Salmon Fillets, Salt, Sake
Shiozake, or Japanese salted salmon, is a popular dish that is often served as part of a traditional breakfast in Japan. The salmon is cured in a mixture of salt and sake, giving it a unique and delicious flavor. This recipe calls for grilling the salmon, but you can also bake it in the oven for an equally tasty result. Serve it with some tsukemono (pickled vegetables) and natto (fermented soybeans) for a traditional Japanese meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a quick and easy meal that's packed with flavor, this Japanese salmon bowl is the perfect choice. Simply grill or bake the salmon and serve it over a bed of sushi rice topped with avocado, cucumber, and seaweed. Drizzle some sriracha mayo over the top for a spicy kick. This bowl is not only delicious but also a healthy option for a weeknight dinner.
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Japanese Salmon over Linguine
Main Ingredients: Olive Oil, Salmon Fillets, Garlic, Ginger, Green
Who said salmon has to be served with rice? This Japanese salmon over linguine recipe is a delicious fusion of Italian and Japanese cuisines. The salmon is marinated in a mixture of soy sauce, sake, and sesame oil before being grilled and served over linguine tossed in a garlic butter sauce. It's a unique and flavorful dish that will impress your taste buds.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
This Japanese baked salmon recipe is all about the marinade. The combination of soy sauce, sake, mirin, and garlic creates a mouth-watering sauce that infuses the salmon with flavor as it bakes. The result is a tender and flavorful fish that will have you going back for seconds. Serve it with some steamed vegetables and rice for a complete meal.
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Salmon Teriyaki
Main Ingredients: Soy Sauce, Sake, Sugar, Ginger Root, Vegetable Oil
Another delicious teriyaki-inspired recipe, this salmon teriyaki dish is a must-try for any salmon lover. The salmon is marinated in a mixture of soy sauce, honey, and ginger before being grilled or broiled to perfection. The glaze adds a sweet and savory flavor to the salmon, making it a perfect pairing for a cold beer. Serve it with some gohan (steamed rice) and sunomono (Japanese cucumber salad) for a complete meal.
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Teriyaki Salmon
Main Ingredients: Mirin, Soy Sauce, Sake, Brown Sugar, Ginger, Garlic
This teriyaki salmon recipe is a twist on the classic dish. Instead of grilling or broiling the salmon, it's cooked in a skillet with the teriyaki sauce, pineapple juice, and red pepper flakes. The result is a tender and flavorful salmon that's perfect for a quick and easy dinner. Serve it with some steamed vegetables and ramen for a complete Japanese-inspired meal.
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Honey-Teriyaki Salmon
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Salmon
If you're a fan of sweet and savory flavors, this honey-teriyaki salmon recipe is a must-try. The salmon is marinated in a mixture of honey, soy sauce, and ginger before being grilled or broiled to perfection. The honey adds a touch of sweetness to the dish, balancing out the savory flavors. Serve it with some steamed rice and edamame for a complete meal.
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Salmon with Miso Glaze
Main Ingredients: Miso, Mirin, Light Agave Syrup, Light Brown Sugar, Soy
Miso-glazed salmon is a popular dish in many Japanese restaurants, and for good reason. The combination of the rich and savory miso paste and the sweet and tangy mirin and sake creates a delicious glaze that elevates the flavor of the salmon. This recipe also calls for roasting the salmon in the oven, making it an easy and hassle-free meal option.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique and visually stunning dish, try this teriyaki glazed grilled salmon on pineapple planks recipe. The salmon is marinated in a mixture of teriyaki sauce, honey, and garlic before being grilled on top of pineapple planks. The result is a delicious and tropical twist on the classic teriyaki salmon. Serve it with some steamed rice and tsukemono for a complete meal.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This miso salmon with sesame ginger noodles recipe is a flavorful and satisfying meal option. The salmon is marinated in a mixture of miso paste, soy sauce, sake, and ginger before being grilled or baked. The noodles are tossed in a sauce made from sesame oil, soy sauce, and honey, adding a delicious Asian-inspired twist to the dish. Serve it with some steamed vegetables for a complete meal.
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Easy Glazed Salmon With Soba Noodles, Broccoli and...
Main Ingredients: Tamari Soy Sauce, Sriracha, Sesame Oil, Maple Syrup
For a quick and easy meal that's packed with flavor, try this glazed salmon with soba noodles, broccoli, and shiitake mushrooms recipe. The salmon is glazed with a mixture of soy sauce, honey, and ginger before being grilled or baked. The soba noodles are tossed with a sesame soy dressing and topped with steamed broccoli and shiitake mushrooms for a healthy and delicious meal.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This teriyaki salmon with bok choy one pan dinner is not only delicious but also incredibly easy to clean up. The salmon is marinated in a mixture of teriyaki sauce, honey, and garlic before being cooked in a pan with bok choy and red bell peppers. The result is a flavorful and healthy meal that's perfect for busy weeknights.
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Miso Glazed Salmon With Sesame Soba Noodles
Main Ingredients: Salmon Fillets, Soba Noodles, Miso Paste, Kikkoman Soy
This miso glazed salmon with sesame soba noodles recipe takes just 30 minutes to make and is packed with flavor. The salmon is marinated in a mixture of miso paste, soy sauce, sake, and ginger before being broiled or baked. The soba noodles are tossed in a sauce made from sesame oil, soy sauce, and honey and topped with scallions and sesame seeds for a delicious and satisfying meal.
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Miso Glazed Salmon
Main Ingredients: Salmon Fillets, Miso, Sugar, Mirin, Sake, Noodles
If you're a fan of miso paste, this miso glazed salmon recipe is a must-try. The salmon is marinated in a mixture of miso paste, sake, and mirin before being broiled or baked to perfection. The result is a tender and flavorful salmon that pairs perfectly with some steamed rice and tsukemono. It's a simple yet impressive dish that's sure to impress your dinner guests.
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Japanese Sesame Miso Grilled Salmon
Main Ingredients: Salmon Fillet, Dressing, Salt, Pepper, Oil
This Japanese sesame miso grilled salmon recipe is perfect for summer cookouts. The salmon is marinated in a mixture of miso paste, soy sauce, sake, and sesame oil before being grilled to perfection. The result is a tender and flavorful fish that pairs perfectly with some grilled vegetables and a cold beer. Serve it with some sesame ginger rice for a complete meal.
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Salmon Sushi Bake
Main Ingredients: White Rice, Salmon Filet, Furikake, English Cucumber
For a unique and delicious twist on traditional sushi, try this salmon sushi bake recipe. The base is made from a mixture of rice, cream cheese, and mayo and is topped with cooked salmon, avocado, cucumber, and furikake. It's then baked in the oven and served with soy sauce for dipping. It's a fun and tasty way to enjoy salmon and sushi in one dish.
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Grilled Miso Salmon
Main Ingredients: Salmon Fillets, Mirin, Miso, Sweet Soy Sauce, Fresh
This grilled miso salmon recipe is perfect for summer grilling. The miso paste adds a unique and delicious flavor to the salmon, making it a perfect pairing for a cold beer. Serve it with some grilled vegetables and sunomono for a complete Japanese-inspired meal. This dish is sure to be a hit at your next summer BBQ.
Ingredients for Japanese Salmon Fillet
When it comes to Japanese cooking, the freshness and quality of ingredients are key. For this recipe, you will need:
- Fresh salmon fillets (about 6 ounces per person)
- Soy sauce
- Mirin (sweet rice wine)
- Sake (Japanese rice wine)
- Brown sugar
- Garlic
- Ginger
- Sesame seeds
- Green onions
- Salt and pepper
Marinating the Salmon
One of the key steps in this Japanese salmon fillet recipe is marinating the fish. This not only infuses it with flavor but also helps to keep it moist and tender. In a small bowl, mix together soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Grilling the Salmon Fillets
Once the salmon has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Take the salmon fillets out of the marinade and season them with salt and pepper. Place them on the grill, skin side down, and cook for 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
Garnishing and Serving
To add a touch of Japanese flair, sprinkle sesame seeds on top of the grilled salmon fillets. You can also add some thinly sliced green onions for a pop of color and freshness. Serve the salmon with a side of steamed rice and your favorite vegetables for a well-balanced and delicious meal.
In conclusion, this Japanese salmon fillet recipe is a must-try for seafood lovers and Japanese food enthusiasts alike. With its delectable marinade and simple grilling technique, you can easily recreate a taste of Japan in your own kitchen. So next time you're craving something flavorful and healthy, give this recipe a try and elevate your dinner game to a whole new level.
