19 Japanese Salmon Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese salmon curry is a delicious and flavorful dish that combines the bold flavors of Japanese curry with the rich and succulent taste of salmon. This dish is a perfect fusion of two popular cuisines and is loved by many for its unique and mouth-watering taste. In this article, we will walk you through an easy and authentic Japanese salmon curry recipe that you can easily recreate at home. So, put on your cooking apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This delicious recipe adds an Asian twist to the classic beer can chicken. The toasted sesame and ginger marinade infuses the chicken with amazing flavor, while the beer can keeps the chicken juicy and tender. It's a perfect dish for your next BBQ or weeknight dinner.
Sushi rolls are a staple in Japanese cuisine and for good reason. They are delicious, easy to make, and can be customized with your favorite ingredients. In this recipe, we use beer can chicken as the main protein in our sushi rolls, adding a unique and tasty twist to this traditional dish.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Teriyaki is a classic Japanese dish that is loved by many. In this recipe, we use the same teriyaki marinade on beer can chicken, giving it a sweet and savory flavor. The chicken is then grilled to perfection, creating a delicious and tender meal that your family will love.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with white rice and often have a filling in the center, such as salmon. In this recipe, we use beer can chicken as the filling, adding a unique and tasty twist to this traditional snack.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Rainbow Roll is a popular sushi roll that is filled with a variety of ingredients, giving it a colorful appearance. In this recipe, we use beer can chicken as the main protein, giving the roll a delicious and flavorful twist. It's a great dish to serve at a party or to impress your guests at your next dinner gathering.
Onigiri are a staple in Japanese cuisine and are often eaten as a snack or packed in a lunchbox. They are made with white rice and can have a variety of fillings, such as salmon. In this recipe, we use beer can chicken as the filling, adding a unique and tasty twist to this traditional dish.
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with white rice and often have a filling in the center, such as salmon. In this recipe, we use beer can chicken as the filling, adding a unique and tasty twist to this traditional snack. Don't forget to use bamboo rice to make your onigiri extra special.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Bowls are a popular dish in Japanese cuisine, and for good reason. They are easy to make, customizable, and packed with flavor. In this recipe, we use beer can chicken as the main protein in our Japanese salmon bowl, giving it a unique and delicious twist. It's a perfect dish for a quick and healthy weeknight dinner.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This recipe takes the classic teriyaki sauce and uses it to glaze beer can chicken. The result is a tender and flavorful dish that is perfect for a backyard BBQ or a weeknight dinner. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are a popular snack in Japan. They are made with white rice and often have a filling in the center, such as tuna. In this recipe, we use beer can chicken as the filling, adding a unique and tasty twist to this traditional dish. Don't forget to sprinkle some salted seaweed on top for an extra burst of flavor.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but in this recipe, we give it a Japanese twist. Instead of using fish, we use beer can chicken as the protein and add traditional Japanese ingredients like soy sauce and ginger for a unique and delicious flavor. It's a perfect dish for a hot summer day or as an appetizer at your next dinner party.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
Miso is a traditional Japanese ingredient that is used in many dishes. In this recipe, we use it to marinate beer can chicken, giving it a unique and delicious flavor. The chicken is then pan-seared to perfection, creating a crispy and flavorful dish that is perfect for a weeknight dinner.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This dish combines the flavors of sake, ginger, and soba noodles for a tasty and easy stir fry. The beer can chicken adds a delicious twist to this traditional Japanese dish. It's a great option for a quick and healthy dinner that the whole family will enjoy.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This recipe takes the classic combination of ginger and salmon and gives it a Japanese spin. The beer can chicken is marinated in a ginger soy sauce and then roasted with leeks for a flavorful and tender meal. Serve it with a side of rice and steamed vegetables for a complete and delicious dinner.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you like a little heat in your food, then you'll love this spicy salmon sushi roll. The beer can chicken is mixed with spicy mayo and rolled up with your favorite sushi ingredients for a delicious and fiery dish. Serve it with some soy sauce and wasabi for an extra kick.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
Teriyaki is a popular sauce in Japanese cuisine, and in this recipe, we use it to glaze beer can chicken. The result is a tender and flavorful dish that is perfect for a backyard BBQ or a weeknight dinner. Serve it with a side of rice and steamed vegetables for a complete and delicious meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This recipe takes the classic teriyaki sauce and uses it to glaze beer can chicken, which is then grilled on top of pineapple planks. The result is a delicious and unique dish that is perfect for a summer BBQ. The pineapple adds a subtle sweetness to the dish, balancing out the savory teriyaki sauce.
Air fryers are all the rage right now, and for good reason. They make cooking healthier and easier. In this recipe, we use the air fryer to cook beer can chicken, which has been marinated in a miso sauce. The result is a crispy and flavorful dish that is perfect for a quick and healthy dinner.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Sushi maki rolls are a staple in Japanese cuisine and are loved by many. In this recipe, we use beer can chicken as the main protein, adding a unique and tasty twist to this traditional dish. Serve it with some soy sauce and wasabi for an extra burst of flavor.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
This recipe takes the classic miso soup and gives it a protein boost by adding beer can chicken. The result is a hearty and flavorful soup that is perfect for a cold winter day. Serve it with some rice and steamed vegetables for a complete and comforting meal.
Ingredients:
Fish
1 pound salmon fillets, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon sake (Japanese rice wine)
1 tablespoon vegetable oil
Curry
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon paprika
1 can coconut milk
1 cup chicken or vegetable broth
1 potato, peeled and cut into small chunks
1 carrot, peeled and cut into small chunks
1 bell pepper, cut into small chunks
1 teaspoon sugar
Salt to taste
Instructions:
1. Marinade the salmon:
In a bowl, mix the salmon pieces with soy sauce and sake. Let it marinate for 10-15 minutes.
2. Heat oil in a pan:
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
3. Sear the salmon:
Add the marinated salmon pieces to the pan and cook for 2-3 minutes on each side until lightly browned. Remove from the pan and set aside.
4. Make the curry:
In the same pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced onion and cook until soft and translucent.
5. Add the spices:
Add minced garlic, grated ginger, curry powder, garam masala, cumin, coriander, turmeric, and paprika to the pan. Stir and cook for 1-2 minutes until fragrant.
6. Pour in the liquids:
Add coconut milk and chicken or vegetable broth to the pan. Stir to combine.
7. Add the vegetables:
Add potato, carrot, and bell pepper to the pan. Stir to combine.
8. Simmer the curry:
Let the curry simmer for 10-15 minutes until the vegetables are tender.
9. Add the salmon:
Gently add the seared salmon pieces to the curry. Let it simmer for an additional 3-4 minutes until the salmon is cooked through.
10. Season and serve:
Add sugar and salt to taste. Serve the Japanese salmon curry over a bed of steamed rice and enjoy the delicious fusion of flavors.
With just a few simple ingredients and easy steps, you can recreate this mouth-watering Japanese salmon curry at home. The combination of tender salmon, flavorful curry, and hearty vegetables is sure to be a hit with your taste buds. So, why wait? Try out this recipe and impress your loved ones with your cooking skills!
