15 Japanese Salmon Collar Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably heard of or even tried the popular dish, salmon collar. This dish, also known as hamachi kama, is a delicious and flavorful way to enjoy the often overlooked part of the salmon. In this article, we'll take a closer look at this Japanese salmon collar recipe and show you how to make it in the comfort of your own kitchen. So, put on your apron and let's get cooking!
Main Ingredients: Salmon, Olive Oil, Rub Seasoning, Oil, Maple Syrup
This recipe takes Beer Can Chicken to the next level with a mouthwatering glaze made from maple syrup, Sriracha, and fresh lime juice. The combination of sweet, spicy, and tangy flavors will make this dish an instant hit at your next cookout.
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Grilled Salmon In Corn Husks
Main Ingredients: Corn Husks, Salmon, Whole Grain Mustard, Chives, Salt
For a unique twist on Beer Can Chicken, try wrapping your salmon in corn husks before grilling. The husks help seal in moisture and impart a subtle, smoky flavor to the fish. Serve with a side of grilled corn on the cob for the ultimate summer meal.
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Grilled Salmon Packets with Tomatoes, Olives, Garlic,...
Main Ingredients: Salmon, Diced Tomatoes, Kalamata Olives, Minced Garlic
This recipe takes a cue from the classic Italian dish, puttanesca, and combines it with Beer Can Chicken for a burst of Mediterranean flavors. The salmon is cooked in foil packets with tomatoes, olives, garlic, and capers, resulting in a perfectly tender and flavorful dish.
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Grilled Salmon with Sun-Dried Tomato, Olive, Caper,...
Main Ingredients: Salmon, Sun Dried Tomatoes In Oil, Pitted Kalamata
For a fresh and zesty take on Beer Can Chicken, try topping your salmon with a homemade relish made from sun-dried tomatoes, olives, capers, and fresh basil. The combination of tangy, briny, and herbaceous flavors will elevate your dish to gourmet levels.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This recipe is perfect for those who love simplicity. With just five ingredients, including honey, soy sauce, and garlic, you can create a delicious marinade that will infuse your salmon with flavor and keep it moist and tender on the grill.
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Garlic Herb Grilled Salmon
Main Ingredients: Salmon, Lemon Wedges, Olive Oil, Garlic, Italian Basil
If you're a fan of garlic, then this recipe is for you. The salmon is marinated in a mixture of garlic, herbs, lemon juice, and olive oil, resulting in a flavorful and tender dish. Serve with a side of grilled vegetables for a complete meal.
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Grilled Salmon With Avocado Salsa
Main Ingredients: Salmon, Olive Oil, Salt, Ground Cumin, Paprika Powder
This recipe takes Beer Can Chicken to the tropics with a refreshing avocado salsa topping. The combination of creamy avocado, tangy lime juice, and spicy jalapeno peppers creates a delicious and colorful addition to your grilled salmon.
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Grilled Salmon with Lemon Garlic Sauce
Main Ingredients: Salmon, Filets, Olive Oil, Garlic, Zest, Fresh Parsley
For a simple yet elegant dish, try this recipe for grilled salmon with a lemon garlic sauce. The sauce is made from butter, garlic, lemon juice, and white wine, creating a rich and flavorful accompaniment to the tender salmon.
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Maple-Chipotle Grilled Salmon
Main Ingredients: Salmon, Chipotle Pepper In Adobo Sauce, Garlic Clove
This recipe combines the sweetness of maple syrup with the smoky heat of chipotle peppers for a unique and delicious marinade for your salmon. Serve with a side of grilled vegetables for a well-rounded meal.
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Blackened Grilled Salmon
Main Ingredients: Paprika, Salt, Garlic Powder, Onion Powder, Cayenne
If you're a fan of spicy food, then this blackened salmon recipe is a must-try. The salmon is coated in a homemade blackening seasoning made from a variety of spices and herbs, resulting in a flavorful and spicy dish.
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Grilled Salmon in Foil
Main Ingredients: Salmon, Fresh Dill, Lemon, Unsalted Butter, Minced
For a mess-free grilling experience, try cooking your salmon in foil packets. This recipe combines salmon with garlic, lemon, and herbs, creating a flavorful and tender dish that is perfect for summer cookouts.
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Grilled Salmon With Citrus-tomato Salsa
Main Ingredients: Tomato, Orange, Sliced Green Onions, Chopped Fresh
This recipe combines the freshness of citrus fruits with the sweetness of tomatoes for a light and flavorful salsa topping for your grilled salmon. The combination of orange, grapefruit, and tomatoes creates a delicious and unexpected flavor profile.
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Best Grilled Salmon
Main Ingredients: Salmon Fillets, Brown Sugar, Lemon Juice, Black Pepper
This simple recipe for Beer Can Chicken is a tried and true favorite. With just a few ingredients, including olive oil, garlic, and herbs, you can create a flavorful and tender dish that is sure to please everyone.
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Charcoal-Grilled Yellowtail Collar
Main Ingredients: Yellowtail Collar, Sea Salt, Daikon, Soy Sauce
If you're feeling adventurous, try grilling yellowtail collar instead of salmon. The collar is the section of the fish behind the head and is known for its rich and fatty meat. Grilling it over charcoal adds a smoky flavor that pairs well with the garlic, ginger, and soy sauce marinade.
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Hawaiian Grilled Salmon
Main Ingredients: Low Sodium Soy Sauce, Water, Sesame Oil, Brown Sugar
This recipe takes inspiration from the flavors of Hawaii to create a delicious and tropical marinade for your salmon. The combination of pineapple juice, soy sauce, and ginger creates a sweet and tangy flavor that pairs perfectly with the smoky flavor of the salmon.
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Grilled Salmon and Caper Dill Sauce
Main Ingredients: Salmon, Lemons, Dijon Mustard, Fresh Dill, Capers In
This recipe combines the classic combination of salmon and dill with the tangy flavor of capers for a delicious and refreshing dish. The caper dill sauce is the perfect accompaniment to the tender and flavorful salmon.
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The Perfect 15-Minute Grilled Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Powder, Kosher Salt
For a quick and easy meal, try this recipe for Beer Can Chicken that can be made in just 15 minutes. The salmon is marinated in a mixture of soy sauce, honey, and garlic, and then grilled to perfection. Serve with rice and vegetables for a complete meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This recipe takes a unique approach to grilling salmon by using pineapple planks as a base for the fish. The pineapple adds a sweet and tangy flavor that pairs perfectly with the teriyaki glaze and the tender and flaky salmon.
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Orange Grilled Salmon
Main Ingredients: Salmon, Oranges, Brown Sugar, Kosher Salt
This recipe uses fresh orange juice and zest to create a bright and flavorful marinade for your salmon. The citrus flavors help to tenderize the fish and add a refreshing twist to this classic dish.
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Grilled Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Lemon Juice, Butter, White
And last but certainly not least, we have the classic Beer Can Chicken recipe. This simple and delicious dish is perfect for any summer cookout and is sure to be a crowd-pleaser. Serve with your favorite side dishes for a complete meal.
Ingredients
Fish and Marinade
For this recipe, you'll need salmon collars, soy sauce, mirin, sake, sugar, and ginger. The key to a flavorful salmon collar is in the marinade. The combination of soy sauce, mirin, and sake adds a rich umami flavor, while the sugar helps to balance out the saltiness. The addition of ginger adds a subtle but refreshing kick to the dish.
Toppings and Garnishes
To complete the dish, you'll also need some green onions, sesame seeds, and lemon wedges. These toppings and garnishes not only add a pop of color to the dish but also provide a burst of freshness and acidity to balance out the richness of the salmon.
Instructions
Step 1: Marinating the Salmon Collar
Place the salmon collars in a shallow dish and pour the marinade over them, making sure they are fully submerged. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This allows the flavors to fully infuse into the salmon.
Step 2: Preparing the Toppings
While the salmon is marinating, thinly slice the green onions and set aside. Toast the sesame seeds in a dry pan over medium heat until they turn golden brown. Remove from heat and set aside.
Step 3: Grilling the Salmon Collar
Preheat your grill to medium-high heat. Remove the salmon collars from the marinade and pat them dry with paper towels. Brush the grill grates with oil to prevent sticking. Place the salmon collars on the grill, skin side down, and cook for 5-6 minutes. Flip the collars over and cook for an additional 5-6 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 4: Serving the Salmon Collar
Transfer the grilled salmon collar to a serving platter and sprinkle with the green onions and toasted sesame seeds. Serve with lemon wedges on the side for squeezing over the fish. This dish is best enjoyed hot and can be served with a side of steamed rice and miso soup for a complete Japanese meal.
Conclusion
In just a few simple steps, you can recreate the popular Japanese dish, salmon collar, at home. The combination of the flavorful marinade and fresh toppings makes this dish a must-try for any seafood lover. So, the next time you're craving some Japanese cuisine, give this recipe a try and impress your family and friends with your cooking skills!
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