15 Japanese Salmon Burger Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The Japanese salmon burger is a delicious twist on the classic American burger, incorporating unique flavors and ingredients from Japanese cuisine. This recipe is perfect for those looking to add some variety to their burger repertoire, or for anyone who loves the rich and savory taste of salmon. In this article, we will break down the steps to creating the perfect Japanese salmon burger, from selecting the best ingredients to tips for cooking it to perfection. Get ready to take your taste buds on a journey with this mouthwatering burger!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're a fan of Asian flavors, then this beer can chicken recipe is a must-try. The combination of toasted sesame and ginger adds a delicious depth of flavor to the chicken. To make this dish, simply mix together soy sauce, honey, sesame oil, ginger, and garlic in a bowl. Rub the mixture all over the chicken and let it marinate for at least 30 minutes. Then, place the chicken on a beer can and cook it on the grill until it's cooked through. Serve with a side of rice and enjoy!
Take your beer can chicken to the next level by turning it into sushi rolls. This recipe combines the classic flavors of sushi with the tender and juicy chicken. To make the rolls, simply shred the beer can chicken and mix it with avocado, cucumber, and mayonnaise. Spread the mixture on top of a sheet of nori and roll it up tightly. Cut into bite-sized pieces and serve with soy sauce for dipping.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
This beer can chicken recipe is a twist on the classic teriyaki dish. Instead of using traditional chicken, we're using salmon to add a healthy and delicious twist. To make the teriyaki glaze, mix together soy sauce, honey, garlic, and ginger in a bowl. Brush the glaze on the chicken and place it on a beer can to cook on the grill. Serve with rice and steamed vegetables for a complete meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. This beer can chicken recipe incorporates the flavors of sake and ginger into the chicken to create a flavorful and unique onigiri filling. Simply shred the beer can chicken and mix it with sake, ginger, soy sauce, and green onions. Form the mixture into small balls and wrap them with cooked rice. Serve with soy sauce for dipping.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This beer can chicken recipe is perfect for sushi lovers who want to make something a little more elaborate. The rainbow roll is a popular sushi roll that combines different types of fish to create a colorful and delicious dish. For this recipe, we'll be using beer can chicken as one of the fillings. Simply shred the chicken and mix it with avocado, cucumber, and mayonnaise. Roll it up with other fillings such as salmon, tuna, and avocado and top with colorful fish eggs for a stunning presentation.
If you're a fan of beer can chicken and want to try something new, then this recipe is for you. These onigiri rice balls are filled with tender and juicy beer can chicken and coated with a crispy layer of panko breadcrumbs. To make this recipe, mix together shredded chicken, mayonnaise, soy sauce, and green onions. Form the mixture into balls and coat with panko breadcrumbs. Fry until crispy and serve with soy sauce for dipping.
Here's another version of onigiri rice balls that incorporates the flavors of beer can chicken. This recipe combines the chicken with soy sauce, sesame oil, and ginger to create a flavorful filling. The rice balls are then coated with sesame seeds for an extra crunch. Serve these onigiri as a snack or side dish for a delicious meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful beer can chicken recipe, then this Japanese salmon bowl is a must-try. The chicken is marinated in a soy sauce and honey mixture and grilled until juicy and tender. Serve the chicken over a bed of rice and top with a sesame soy dressing and a sprinkle of sesame seeds. Add some steamed vegetables for a complete and balanced meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This beer can chicken recipe is perfect for those who love the classic teriyaki flavor but want to switch it up with salmon. The chicken is marinated in a soy sauce, honey, garlic, and ginger mixture and then cooked on the grill. Serve the chicken with a side of teriyaki sauce and a sprinkle of sesame seeds. This dish is sure to be a hit with the whole family.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This recipe is a twist on the classic Japanese rice ball dish. Instead of using just one type of filling, we're combining beer can chicken with tuna and salted cod for a flavorful and unique taste. Simply mix together the shredded chicken with mayonnaise, soy sauce, and green onions. Form the mixture into balls and wrap them with cooked rice. Serve with soy sauce for dipping.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in Latin American cuisine, but this recipe gives it a Japanese twist by using beer can chicken. The chicken is marinated in a citrus and soy sauce mixture and then combined with diced avocado, cucumber, and tomato. Serve this refreshing dish with tortilla chips for a delicious appetizer or snack.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This beer can chicken recipe is perfect for those who love a crispy and flavorful crust on their salmon. The chicken is coated with a miso and soy sauce mixture and then seared in a pan until crispy. Serve with a side of rice and steamed vegetables for a complete and healthy meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This beer can chicken recipe combines the flavors of sake and ginger with the tenderness of salmon in a delicious stir fry. Simply cook the beer can chicken in a sake and soy sauce mixture and then stir fry it with soba noodles and vegetables. Top with a sprinkle of sesame seeds for added flavor and crunch.
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*Best* Salmon Burger
Main Ingredients: Salmon, Fresh Parsley, Capers, Onion Powder, Kosher
This beer can chicken recipe takes the classic beer can chicken and turns it into a delicious and juicy burger. The chicken is mixed with breadcrumbs, egg, and seasonings and then formed into patties. Grill until cooked through and serve on a bun with your favorite toppings for a tasty and satisfying meal.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
This beer can chicken recipe takes a simple but delicious approach to cooking salmon. The chicken is marinated in a ginger and soy sauce mixture and then roasted in the oven with leeks. The result is a tender and flavorful dish that is perfect for a cozy dinner at home.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
For those who love a little heat in their food, this beer can chicken recipe is for you. The chicken is mixed with spicy mayo, avocado, and cucumber and rolled up in nori sheets. Top with sriracha for an extra kick of spice. Serve with soy sauce and pickled ginger for a complete sushi experience.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
This beer can chicken recipe is perfect for those who want a simple and easy way to add flavor to their salmon. The chicken is glazed with a teriyaki sauce and then cooked on the grill. Serve with a side of rice and steamed vegetables for a delicious and balanced meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This beer can chicken recipe is perfect for summer grilling. The chicken is marinated in a teriyaki sauce and then grilled on top of pineapple planks. The result is a tender and juicy chicken with a hint of sweetness from the pineapple. Serve with a side of rice and enjoy the flavors of summer.
If you have an air fryer, then this beer can chicken recipe is a must-try. The chicken is coated with a miso and soy sauce mixture and then cooked in the air fryer until crispy and tender. Serve with a side of rice and steamed vegetables for a healthy and delicious meal.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Finally, we have another sushi inspired beer can chicken recipe for you to try. These maki rolls combine the flavors of beer can chicken with avocado, cucumber, and carrots for a delicious and filling dish. Roll them up in nori sheets and serve with soy sauce for a complete meal that is sure to impress.
Ingredients
Salmon
The star of this burger is, of course, the salmon. Make sure to select fresh, high-quality salmon for the best flavor. You can use either salmon fillets or ground salmon for this recipe, depending on your preference and availability. If using fillets, make sure to remove the skin and chop the flesh into small pieces. For ground salmon, you can ask your local fishmonger to grind it for you or do it yourself at home.
Buns
The bun is an essential component of any burger, and for the Japanese salmon burger, soft and slightly sweet buns work best. You can use traditional burger buns or opt for Hawaiian sweet rolls for a unique twist. If you can't find either, any soft bun will do.
Seasonings and Toppings
To infuse the salmon burger with Japanese flavors, we will be using a combination of soy sauce, ginger, garlic, and green onions. These ingredients will give the burger a delicious umami taste. For toppings, you can use lettuce, tomato, avocado, and wasabi mayo for a refreshing and spicy kick.
Preparation
Marinate the Salmon
In a bowl, mix together the chopped salmon, soy sauce, grated ginger, minced garlic, and chopped green onions. Let the salmon marinate for at least 30 minutes in the fridge to allow the flavors to seep into the fish.
Form the Patties
Once the salmon has marinated, take it out of the fridge and shape it into burger patties. Make sure to pack the patties tightly to prevent them from falling apart while cooking.
Cooking
You can cook the salmon patties on a grill, in a grill pan, or in a regular pan. Whichever method you choose, make sure to lightly oil the surface to prevent the patties from sticking. Cook for about 3-4 minutes on each side, or until the salmon is cooked through.
Assemble the Burger
Toast the buns and spread some wasabi mayo on the bottom bun. Place the cooked salmon patty on top and add your desired toppings. Cover with the top bun and serve immediately.
Final Thoughts
The Japanese salmon burger is a perfect combination of traditional American comfort food and unique Japanese flavors. It's a great way to switch up your burger game and impress your friends and family with a delicious and unexpected twist. So why not give this recipe a try and let your taste buds be transported to Japan with every bite?
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