20 Japanese Salmon Avocado Salad Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

In addition to being a delicious and healthy meal option, the Japanese Salmon Avocado Salad is also incredibly easy to make. The combination of fresh ingredients and savory flavors makes this dish a standout in any meal rotation. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So let's dive into the details and learn how to create this mouth-watering salad!

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1 of 20

Sushi Salad

Main Ingredients: Brown Rice, Water, Rice Vinegar, Granulated Sugar
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Bring the flavors of your favorite sushi roll to a refreshing and healthy salad. This sushi salad is filled with fresh ingredients like avocado, cucumber, and salmon, and topped with a tangy, homemade dressing. It's a perfect meal for a hot summer day or when you're craving something light and nutritious.
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Citrus Salmon Berry Salad with Sweet Curried Pecans

Main Ingredients: Salmon, Spinach, Arugula, Blackberries, Blueberries
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This colorful and flavorful salad is packed with protein and bursting with flavor. The combination of juicy citrus, succulent salmon, and sweet and spicy pecans creates a unique and delicious dish. It's a great way to use up any leftover salmon and elevate your everyday salad game.
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Vitamin-boosted Black Quinoa Salad With Golden Beets

Main Ingredients: Black Quinoa, Feta Cheese, Avocado, Lemon Juice
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Quinoa is a nutrient-dense superfood that is perfect for creating a hearty and filling salad. This recipe combines black quinoa, golden beets, and a variety of fresh vegetables to create a salad that is as beautiful as it is nutritious. It's a great option for a light lunch or a side dish at your next dinner party.
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Honey Miso Salmon Steaks with Tahini Soba Salad

Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
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This Asian-inspired salad is a delicious way to incorporate more seafood into your diet. The salmon is marinated in a sweet and savory honey miso sauce and served on a bed of soba noodles and fresh vegetables. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Salmon Avocado Salad

Main Ingredients: Baby Spinach, Salmon, Avocado, Cucumber, Olive Oil
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Avocado is a superfood that is not only delicious but also loaded with healthy fats and nutrients. This simple salad pairs creamy avocado with crispy salmon and a tangy vinaigrette dressing. It's a light and refreshing option for a quick and easy lunch or dinner.
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Keto Salmon Avocado Salad

Main Ingredients: Mayonnaise, Avocado Oil, Apple Cider Vinegar, Dijon
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If you're following a keto diet, this salad is the perfect meal option for you. It's low in carbs and high in healthy fats and protein, making it a filling and satisfying dish. The combination of salmon, avocado, and leafy greens creates a flavorful and nutritious salad that is perfect for any keto meal plan.
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Salmon Avocado Salad with Lychee and Sesame Dressing

Main Ingredients: Salmon, Avocados, Lychee, Soy Sauce, Olive Oil, Sesame
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Lychees are a delicious and refreshing fruit that adds a unique twist to this salmon and avocado salad. The homemade sesame dressing is the perfect complement to the creamy avocado and succulent salmon. This salad is a great option for a light lunch or a healthy side dish at a summer barbecue.
8 of 20

Salmon Sushi Bowl with Wasabi-Turmeric Dressing

Main Ingredients: Fresh Orange Juice, Olive Oil, Rice Vinegar, Sesame
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This sushi bowl is a deconstructed version of your favorite sushi roll, making it a perfect option for those who are intimidated by rolling their own sushi. The homemade wasabi-turmeric dressing adds a spicy kick and is loaded with anti-inflammatory benefits. This dish is a great way to get your sushi fix without all the work.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
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This sushi bowl is a healthier and easier version of a traditional sushi roll. The combination of smoked salmon, avocado, and brown rice creates a unique and delicious flavor profile. It's a great option for a quick and easy lunch or a light dinner.
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Easy Chopped Salmon Salad

Main Ingredients: Salmon, Cucumber, Red Bell Peppers, Red Onions, Medium
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This chopped salmon salad is a great way to use up any leftover salmon and create a delicious and nutritious meal. The combination of fresh vegetables, crispy salmon, and tangy dressing makes this salad a crowd-pleaser. It's a perfect option for a light lunch or a side dish at your next dinner party.
11 of 20

Vegan Deconstructed Sushi Salad Bowl with Sesame...

Main Ingredients: Baby Spinach, Cooked Brown Rice, Edamame, English
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If you're following a vegan diet, this deconstructed sushi bowl is a great way to get your sushi fix without any animal products. The sesame dressing adds a delicious and nutty flavor to the fresh vegetables and rice noodles. It's a great option for a light and healthy lunch or dinner.
12 of 20

Salmon & Avocado Salad with Lemon Dressing

Main Ingredients: Wild Salmon, Avocado, Salad Greens, Monterey Jack
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This simple and refreshing salad is a perfect option for a quick and easy lunch or dinner. The combination of salmon, avocado, and a tangy lemon dressing creates a light and flavorful dish. It's a great way to incorporate more healthy fats and protein into your diet.
13 of 20

Salmon Chopped Salad with Avocado and Goat Cheese

Main Ingredients: Arugula, Avocado, Cucumber, Salmon, Goat Cheese, Almonds
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Goat cheese adds a creamy and tangy element to this chopped salmon salad. The combination of flavors and textures in this dish creates a unique and delicious flavor profile. It's a perfect option for a light lunch or a side dish at your next dinner party.
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Japanese Sunshine Salad With Carrot + Ginger Dressing

Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
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This Japanese-inspired salad is loaded with fresh and vibrant ingredients, making it not only delicious but also visually appealing. The homemade carrot and ginger dressing adds a tangy and slightly sweet flavor to the crispy salmon and vegetables. It's a perfect option for a light and healthy lunch or dinner.
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Chile Lime Salmon Fajita Salad with Cilantro Lime...

Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
This salad combines the flavors of a classic fajita with succulent salmon and a tangy cilantro lime dressing. The combination of spicy and zesty flavors creates a unique and delicious dish. It's a great option for a light and healthy Mexican-inspired meal.
16 of 20

Fajita Salmon Salad Bowl

Main Ingredients: Salmon, Garlic Powder, Sea Salt, Smoked Paprika, Chili
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This fajita salmon salad bowl is a great way to switch up your typical salad game. The combination of flavorful fajita vegetables and succulent salmon creates a filling and nutritious dish. It's a perfect option for a healthy and satisfying lunch or dinner.
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The Oliver’s Salad

Main Ingredients: Mayo, Greek Yogurt, Milk, White Vinegar, Dried Dill
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This salad is named after the famous chef, Jamie Oliver, who created this unique and delicious recipe. The combination of juicy grapefruit, creamy avocado, and crispy salmon creates a flavor explosion in every bite. It's a perfect option for a light and refreshing meal.
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Grilled Salmon Salad With Avocado

Main Ingredients: Romaine Lettuce, Avocado, Sunflower Seeds, Salmon
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This grilled salmon salad is a great option for a summer barbecue or a quick and easy dinner. The grilled salmon adds a smoky and flavorful element to the fresh vegetables and creamy avocado. It's a perfect option for a light and healthy meal.
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Salmon Cobb Salad (VIDEO)

Main Ingredients: Salmon, Sea Salt, Black Pepper, Romaine Lettuce, Ears
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This salmon cobb salad is a nutrient-dense and filling meal option that is perfect for any day of the week. The combination of hard-boiled eggs, crispy bacon, and succulent salmon creates a flavorful and satisfying dish. It's a great way to pack in a variety of healthy ingredients into one meal.
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Salmon Cobb Salad

Main Ingredients: Eggs, Olive Oil, Salmon, Butter Lettuce, Arugula
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This salmon cobb salad is a delicious and healthy twist on a classic cobb salad. The combination of fresh vegetables, creamy avocado, and succulent salmon creates a dish that is as visually appealing as it is nutritious. It's a great option for a light and satisfying meal.

Ingredients:

To make this Japanese Salmon Avocado Salad, you will need the following ingredients:
  • Salmon fillets
  • Soy sauce
  • Rice vinegar
  • Honey
  • Sesame oil
  • Avocado
  • Cucumber
  • Carrots
  • Spring onions
  • Edamame beans
  • Sesame seeds
  • Japanese rice

Marinade and Dressing:

The key to the flavorful taste of this salad lies in the marinade and dressing. To make the marinade, combine soy sauce, rice vinegar, honey, and sesame oil in a bowl. This will be used to marinate the salmon fillets before cooking. For the dressing, mix together soy sauce, rice vinegar, and sesame oil in a separate bowl. This will be drizzled over the salad for added flavor.

Salmon Preparation:

Season the salmon fillets with salt and pepper, and then place them in a shallow dish. Pour the marinade over the fish, making sure it is well coated. Cover and let it marinate in the fridge for at least 30 minutes. Once marinated, cook the salmon in a pan over medium heat until it is flaky and cooked through.

Salad Assembly:

While the salmon is cooking, prepare the rest of the salad ingredients. Cut the avocado, cucumber, carrots, and spring onions into thin slices. In a bowl, mix together these vegetables with edamame beans and sesame seeds. Once the salmon is done, let it cool for a few minutes before flaking it into bite-sized pieces. Add the salmon to the salad and toss everything together.

Serving:

Serve the salad over a bed of Japanese rice and drizzle the dressing over the top. This dish can be served warm or cold, depending on your preference. Enjoy the delicious combination of flavors and textures in this Japanese Salmon Avocado Salad!

Conclusion:

This Japanese Salmon Avocado Salad is a perfect blend of healthy and tasty. The fresh ingredients, flavorful marinade, and delicious dressing make this salad a standout dish. It is also easy to customize by adding your favorite vegetables or protein. So why wait? Try out this recipe and impress your family and friends with your culinary skills!
20 japanese salmon avocado salad recipe Discover culinary perfection!

Sushi Salad

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup brown rice short grain
  • 2 1/4 cups water
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame seeds
  • 3 tablespoons canola oil
  • 2 tablespoons pickled ginger finely chopped
  • 3 green onions chopped
  • 2 carrots medium, chopped
  • 1 seedless cucumber large, peeled and chopped
  • 1 cup edamame shelled
  • 2 sheets nori cut into thin strips, sheets of dried seaweed
  • 1 avocado peeled, pitted, and sliced
  • 2 teaspoons wasabi powder
  • 1 tablespoon hot water
  • 2 tablespoons cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger juice squeezed from freshly grated gingerroot

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 65 grams
  • Fat : 22 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1380 milligrams
  • Sugar : 17 grams
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