19 Japanese Salad Recipe With Ichiban Noodles Taste The Magic Today!
Published on: Mar 25, 2024
If you're looking for a refreshing and easy-to-prepare salad, then you've come to the right place. This Japanese salad recipe with Ichiban noodles is the perfect combination of crisp vegetables, chewy noodles, and flavorful dressing. Whether you're craving a light lunch or need a side dish for your next dinner party, this recipe is sure to impress. So, let's dive into the details of this delicious and healthy dish.
This light and refreshing salad is the perfect accompaniment to a beer can chicken. Thinly sliced cucumbers are marinated in a tangy soy sauce and rice vinegar dressing, and topped with toasted sesame seeds and shichimi togarashi for a bit of heat. The cool crunch of the cucumbers pairs perfectly with the smoky flavors of the chicken. This salad is simple yet bursting with flavor, making it a must-try recipe for any Japanese food lover.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a fan of seafood, then this is the perfect salad to serve alongside your beer can chicken. Ebi sunomono is a traditional Japanese dish made with shrimp, cucumber, and seaweed in a tangy vinegar dressing. It's light, refreshing, and packed with umami flavors. Plus, the shrimp adds some extra protein to your meal. Serve it chilled for the perfect contrast to the hot and juicy chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
A classic Japanese salad, sunomono is a simple and delicious side dish that goes well with any meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. The result is a refreshing and slightly sweet salad that complements the flavors of the beer can chicken. It's also a great way to use up any extra cucumbers you may have lying around.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Want to add some carbs to your meal? Try this Japanese cold noodle salad, also known as hiyashi chuka. Chilled ramen noodles are dressed in a tangy sesame sauce and topped with a variety of colorful vegetables, such as cucumber, carrot, and egg. It's a refreshing and satisfying dish that pairs well with the smoky flavors of the chicken. This salad is also great for hot summer days when you don't want to turn on the stove.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you're looking for a healthy and portable option, try this vegan soba noodle bowl mason jar salad. Soba noodles are tossed in a flavorful dressing made with soy sauce, rice vinegar, and ginger, and then layered with a variety of colorful vegetables in a mason jar. It's a convenient and delicious way to enjoy a meal on the go. You can also customize the ingredients to your liking, making it a versatile and adaptable recipe.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This salad is all about texture and flavor. Tender soba noodles are tossed with crunchy asparagus, red pepper, and carrot, and then coated in a tangy miso dressing. The result is a satisfying and flavorful salad that pairs well with the smoky and juicy chicken. The miso adds a depth of umami flavor, while the vegetables add a fresh and crunchy element. It's a winning combination that will have your taste buds dancing.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Why not incorporate some Asian flavors into your beer can chicken? This recipe combines juicy grilled chicken thighs marinated in a sweet and savory teriyaki sauce with a refreshing udon noodle salad. The salad is made with udon noodles, cucumber, carrot, and red pepper, and is dressed in a tangy sesame dressing. It's a delicious and unique way to enjoy your chicken that will impress your guests.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another take on the classic Japanese cucumber salad, this version is a bit more elevated. It features a mix of cucumbers and daikon radish, thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and fresh ginger. The ginger adds a zing of flavor to the salad and complements the chicken perfectly. It's a simple yet flavorful dish that is sure to be a hit at your next barbecue.
Tired of the same old salad dressings? Try this Japanese sesame dressing to add some excitement to your greens. Made with soy sauce, rice vinegar, sesame oil, and a touch of honey for sweetness, this dressing is full of umami flavor and pairs well with any type of salad. It's also a great way to add some extra flavor to your beer can chicken. Drizzle it over the chicken or use it as a dipping sauce for a unique twist on the classic dish.
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Green Quinoa Salad
Main Ingredients: Cooked Quinoa, Green Pepper, Brussel Sprouts, Green
For a healthy and protein-packed side dish, try this green quinoa salad. Quinoa is mixed with a variety of fresh greens, such as spinach, kale, and arugula, and dressed in a tangy and flavorful dressing made with rice vinegar, olive oil, and lemon juice. The result is a refreshing and nutritious salad that complements the smoky flavors of the chicken. It's also a great way to add some extra greens to your meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This crunchy and colorful salad is the perfect way to add some texture and freshness to your beer can chicken. Finely shredded cabbage and carrots are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, and topped with toasted sesame seeds. It's a great side dish for any Asian-inspired meal and is sure to be a hit with everyone.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
Asparagus and soba noodles are the stars of this unique and flavorful salad. The asparagus is roasted with a miso glaze, giving it a caramelized and slightly sweet flavor, while the soba noodles are dressed in a tangy sesame dressing. The result is a delicious and unexpected combination of flavors and textures that pairs well with the beer can chicken. It's a great way to incorporate some seasonal vegetables into your meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This delicious and nutritious salad is a staple in Japanese cuisine, and for good reason. Gomae is made with blanched spinach dressed in a flavorful sesame sauce and topped with toasted sesame seeds. It's a great way to get some extra greens into your meal and adds a burst of flavor to the chicken. You can also substitute the spinach for other greens, such as kale or Swiss chard, for a unique twist.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
Spring flavors come together in this light and refreshing soba noodle salad. Tender soba noodles are tossed with a variety of fresh vegetables, such as asparagus, radish, and snap peas, and dressed in a tangy and creamy sauce made with avocado. The result is a satisfying and flavorful salad that is perfect for a warm spring day. It also pairs well with the smoky flavors of the beer can chicken, making it a great addition to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Add some tangy and crunchy pickles to your beer can chicken with this quick and easy recipe. Cucumbers are thinly sliced and pickled in a mixture of rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. The pickles add a burst of flavor and texture to your meal and are a great way to use up any extra cucumbers you may have. They also make a delicious snack on their own.
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Soba Salad with Miso & Ginger Aubergine
Main Ingredients: Oil, Aubergine, Soba Noodles, Tenderstem Broccoli
Elevate your soba noodle salad with this delicious recipe featuring miso and ginger marinated eggplant. The eggplant is roasted until tender and then tossed with soba noodles, red pepper, and a tangy miso dressing. It's a hearty and flavorful salad that pairs well with the beer can chicken. The combination of the smoky and juicy chicken with the umami flavors of the miso and the sweetness of the eggplant is a match made in heaven.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
This salad combines the flavors of fall with a tangy and flavorful dressing made with ginger and miso. Udon noodles are tossed with a mix of colorful vegetables, such as persimmon, grapes, and bell pepper, and then dressed in the ginger miso dressing. The result is a unique and tasty salad that pairs well with the beer can chicken. The sweetness of the fruit complements the smoky flavors of the chicken, while the ginger and miso add a depth of flavor.
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Cold Soba Noodle Salad
Main Ingredients: Firm Tofu, Salt, Vegetable Oil, Shiitake Mushrooms, Soy
This cold soba noodle salad is perfect for hot summer days when you don't want to turn on the stove. Chilled soba noodles are tossed with a variety of colorful vegetables, such as cucumber, carrot, and red pepper, and dressed in a tangy sesame dressing. The result is a refreshing and satisfying salad that pairs well with the beer can chicken. It's also a great way to get some extra veggies into your meal.
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Miso Tuna and Soba Salad
Main Ingredients: Miso Paste, Tamari, Mirin, Sesame Oil, Sriracha, Tuna
For a unique twist on the classic soba noodle salad, try this recipe featuring miso-marinated tuna. The tuna is seared and then served over a bed of soba noodles, cucumber, and carrot, and dressed in a tangy miso dressing. It's a delicious and protein-packed salad that pairs well with the smoky flavors of the chicken. You can also substitute the tuna for other types of fish, such as salmon or shrimp, for a different flavor profile.
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Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
If you're a fan of smoked salmon, then this is the perfect salad for you. Smoked salmon is flaked and tossed with soba noodles, red pepper, and cucumber, and dressed in a tangy sesame dressing. It's a flavorful and satisfying salad that pairs well with the beer can chicken. The smoky flavor of the salmon adds a unique element to the dish and complements the smokiness of the chicken.
Ingredients
Noodles
To start off, you'll need 8 ounces of Ichiban noodles, which are a type of thin and curly Japanese noodles made from wheat flour. You can easily find them in most Asian grocery stores or online. Cook the noodles according to the package instructions, rinse with cold water, and set aside.
Vegetables
Next, you'll need a variety of vegetables to give this salad its vibrant colors and crunchy texture. Shredded carrots, thinly sliced cucumbers, red bell pepper, and shredded red cabbage are all great options. You can also add in some edamame beans or bean sprouts for extra protein and nutrients.
Dressing
No salad is complete without a delicious dressing, and this Japanese salad is no exception. For this recipe, we'll be making a tangy and flavorful dressing using soy sauce, rice vinegar, sesame oil, honey, and ginger. It's the perfect balance of sweet, salty, and tangy flavors that will elevate this salad to a whole new level.
Instructions
Now that you have all your ingredients ready, it's time to assemble the salad. In a large bowl, combine the cooked and cooled Ichiban noodles with the shredded vegetables. Toss everything together until well combined. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined. Pour the dressing over the noodle and vegetable mixture and toss until everything is evenly coated.
Transfer the salad to a serving dish and garnish with some sliced green onions and toasted sesame seeds for an extra pop of flavor. This salad can be enjoyed immediately, but for even more flavor, cover and refrigerate for at least an hour before serving.
Benefits of Ichiban Noodles
Aside from adding a delicious chewy texture to this salad, Ichiban noodles also have some health benefits. They are a good source of carbohydrates, which provide energy for our bodies, and fiber, which helps promote a healthy digestive system. They also contain protein, iron, and calcium, making them a nutritious addition to any meal.
So, the next time you're in the mood for a light and refreshing salad, give this Japanese salad recipe with Ichiban noodles a try. It's a perfect balance of flavors and textures that will leave you wanting more. Enjoy!
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