15 Japanese Salad Recipe Ramen Noodles Dive Into Deliciousness!
Published on: Mar 25, 2024
Ramen noodles are a staple in Japanese cuisine, and they are not just limited to soups and stir-fries. In fact, they can be used as a delicious and crunchy addition to salads. This Japanese salad recipe with ramen noodles is the perfect combination of texture and flavor, making it a must-try for any food lover. Not only is it easy to make, but it also packs a punch of nutrients, making it a healthy meal option. Here's how you can create this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
If you're a fan of Asian flavors, this recipe is a must-try. The combination of crunchy cabbage, ramen noodles, and a tangy dressing creates a delicious accompaniment to the beer can chicken. Plus, it's a great way to sneak some veggies into your meal.
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Asian Ramen Noodle Salad
Main Ingredients: Ramen Noodles, Sliced Almonds, Edamame, Cabbage
This recipe takes the classic cabbage and ramen noodle salad to the next level by adding in some delicious Asian flavors. The addition of soy sauce, sesame oil, and rice vinegar gives this dish a tangy and savory taste that pairs perfectly with the smoky flavors of the beer can chicken.
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Ramen Noodle Salad
Main Ingredients: Coleslaw Mix, Sliced Green Onions, Sunflower Seeds
If you're short on time but still want to impress your guests, this simple ramen noodle salad is the perfect side dish for your beer can chicken. With just a few ingredients, you can whip up a flavorful and crunchy salad that will complement your main dish perfectly.
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Crunchy Ramen Noodle Salad
Main Ingredients: Slaw, Frozen Edamame, Mango, Sliced Green Onions, Ramen
This salad is all about texture. The combination of crunchy ramen noodles, cabbage, and almonds creates a satisfying and flavorful dish that will have you going back for seconds. The dressing, made with honey, vinegar, and soy sauce, adds a touch of sweetness to balance out the other flavors.
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Oriental Ramen Noodle Salad
Main Ingredients: Ramen Noodles, Purple Cabbage, Green Cabbage, Carrots
If you're a fan of the classic ramen noodle salad, you'll love this Oriental twist. The addition of mandarin oranges and sliced almonds adds a burst of sweetness and crunch to the dish. It's the perfect accompaniment to your beer can chicken, and it's sure to be a hit with your family and friends.
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Asian Ramen Noodle Salad with Broccoli Slaw
Main Ingredients: Ramen Noodles, Broccoli Slaw, Sliced Almonds, Sunflower
Broccoli slaw adds a unique twist to this Asian-inspired ramen noodle salad. The combination of crunchy veggies, ramen noodles, and a tangy dressing creates a refreshing and flavorful side dish that pairs perfectly with the smoky flavors of the beer can chicken.
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Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the...
Main Ingredients: Coleslaw Mix, Ramen Noodles, Edamame, Avocado, Mango
With a name like "basically the best salad ever," you know this recipe is going to be good. And it doesn't disappoint. The combination of crunchy ramen noodles, cabbage, and almonds, along with the tangy dressing, creates a salad that is full of flavor and texture. It's the perfect accompaniment to your beer can chicken, and it's sure to become a favorite in your household.
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Crunchy Asian Ramen Noodle Salad
Main Ingredients: Cole Slaw Mix, Ramen Noodle, Green Onion, Roasted
If you can't get enough of the classic Asian ramen noodle salad, this recipe is for you. The combination of crunchy cabbage, ramen noodles, and a tangy dressing creates a delicious side dish that will have your taste buds singing. It's the perfect accompaniment to your beer can chicken, and it's sure to be a hit with your family and friends.
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Weight Watchers Ramen Noodle Salad
Main Ingredients: Cole Slaw Mix, Green Onions, Sliced Almonds, Sunflower
If you're watching your weight, you don't have to miss out on the deliciousness of a ramen noodle salad. This Weight Watchers-friendly recipe uses low-fat ingredients to create a guilt-free side dish that pairs perfectly with your beer can chicken. With just 4 Weight Watchers points per serving, you can enjoy this salad without any guilt.
The Ingredients You'll Need
To create this Japanese salad, you will need the following ingredients:
1 package of ramen noodles
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of diced cucumbers
1 cup of sliced cherry tomatoes
1/4 cup of sliced scallions
1/4 cup of slivered almonds
1/4 cup of sesame seeds
1/4 cup of chopped cilantro
1/4 cup of sliced avocado
For the dressing:
1/4 cup of rice vinegar
2 tablespoons of honey
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of grated ginger
1 clove of minced garlic
The Preparation Process
Step 1: Cook the Ramen Noodles
Start by cooking the ramen noodles according to the package instructions. Once done, drain and rinse with cold water. This will stop the cooking process and prevent the noodles from sticking together.
Step 2: Prepare the Vegetables
Shred the cabbage and carrots, dice the cucumbers, and slice the cherry tomatoes and scallions. You can also add any other vegetables of your choice to this salad, such as bell peppers or radishes. These veggies not only add color and crunch but also provide a variety of nutrients.
Step 3: Toast the Almonds and Sesame Seeds
In a small pan, toast the slivered almonds and sesame seeds over medium heat until they turn golden brown. Keep stirring to prevent them from burning. Once done, remove from heat and set aside.
Step 4: Prepare the Dressing
In a small bowl, whisk together the rice vinegar, honey, soy sauce, sesame oil, grated ginger, and minced garlic. This dressing adds a tangy and slightly sweet flavor to the salad.
Step 5: Assemble the Salad
In a large bowl, combine the cooked ramen noodles, shredded cabbage and carrots, diced cucumbers, sliced cherry tomatoes, and scallions. Toss them together with the prepared dressing.
Step 6: Garnish and Serve
Top the salad with the toasted almonds, sesame seeds, chopped cilantro, and sliced avocado. These toppings not only add extra flavor and texture but also make the salad visually appealing. Serve and enjoy!
This Japanese salad recipe with ramen noodles is the perfect combination of crunch, flavor, and health. It's a great way to switch up your regular salad routine and introduce some Japanese flavors into your meals. So, why not give it a try and impress your friends and family with this delicious and nutritious dish?
