17 Japanese Salad Dressing Recipe Sesame Oil Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and unique flavors, and one of the key ingredients in many traditional dishes is sesame oil. This fragrant and nutty oil is commonly used in dressings, marinades, and sauces, and it adds a distinct umami flavor to any dish. In this article, we will share a simple yet delicious recipe for a Japanese salad dressing that features sesame oil as its star ingredient. Follow along as we show you how to make this dressing from scratch, and elevate your salads to a whole new level of flavor!
This refreshing and crunchy salad is a perfect side dish to accompany your beer can chicken. Thinly sliced cucumbers are tossed in a light dressing made with soy sauce, rice vinegar, and a touch of mirin. The flavors are bright and tangy, making it a great contrast to the rich and savory flavors of the chicken.
A simple yet flavorful dressing that will elevate any salad, this Japanese salad dressing is a staple in many households. Made with ingredients such as soy sauce, rice vinegar, and sesame oil, this dressing has the perfect balance of savory, sweet, and tangy flavors. Drizzle it over a bed of greens to add a touch of Japanese flair to your meal.
This Japanese sesame dressing is a staple in many Japanese restaurants and for good reason. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing has a nutty and savory flavor that pairs well with any salad. It's also versatile and can be used as a marinade for your beer can chicken, adding an extra layer of deliciousness.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why settle for store-bought when you can make your own Japanese sesame salad dressing at home? This recipe uses simple ingredients like sesame seeds, soy sauce, and honey, and takes only a few minutes to make. The result is a creamy and flavorful dressing that will make your beer can chicken even more delicious.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This homemade version of the popular Japanese restaurant ginger dressing is a must-try. Made with fresh ginger, garlic, and soy sauce, this dressing has a bold and tangy flavor that will add a kick to your beer can chicken. Plus, it's free of any artificial ingredients, making it a healthier option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're looking for a tasty appetizer to serve alongside your beer can chicken, look no further than Japanese gyoza dumplings. These bite-sized dumplings are filled with a savory mixture of ground pork, cabbage, and garlic, then pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular Japanese dish made from buckwheat flour. In this recipe, the noodles are tossed in a creamy peanut sauce and topped with green onions and sesame seeds. The result is a flavorful and satisfying dish that pairs well with beer can chicken.
This creamy and nutty dressing is a must-try for any Japanese food lover. Made with sesame paste, soy sauce, and rice vinegar, goma dressing has a rich and savory flavor that pairs well with any salad or as a dipping sauce for chicken. It's also a great way to add a touch of umami to your beer can chicken.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This recipe uses chicken broth as the base and is topped with tender slices of chicken, green onions, and a soft-boiled egg. It's a hearty and comforting dish that is perfect for colder days when paired with beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are thick and chewy Japanese noodles that are often used in stir-fry dishes. In this recipe, they are pan-fried with vegetables and a savory sauce, making it a great vegetarian option to serve alongside your beer can chicken. It's also a quick and easy dish to make, perfect for beginners.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired bowl is a delicious and healthy way to enjoy your beer can chicken. Slices of grilled salmon are served over a bed of rice and topped with a flavorful sesame dressing and crunchy vegetables. It's a complete and satisfying meal that is packed with protein and nutrients.
If you're a fan of spicy food, then this recipe is a must-try. This ramen dish is made with a rich and flavorful miso broth and topped with spicy ground pork, corn, and green onions. It's a delicious and satisfying dish that pairs well with the simpler flavors of beer can chicken.
This sesame dressing is a staple in many Japanese households and for good reason. Made with sesame oil, soy sauce, and rice vinegar, it has a rich and nutty flavor that pairs well with any salad. It's also a great marinade for chicken, adding a touch of Japanese flavor to your beer can chicken.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This fried rice recipe is a must-try for any hibachi lover. Made with simple ingredients like rice, eggs, and vegetables, this fried rice is packed with flavor thanks to the addition of soy sauce, sesame oil, and garlic. Serve it alongside your beer can chicken for a complete and satisfying meal.
These pan-fried dumplings are a staple in Japanese cuisine and are a perfect addition to your beer can chicken dinner. The filling is made with a mixture of ground pork, cabbage, and garlic, and is wrapped in a thin dough before being pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping.
This colorful and nutritious bowl is a perfect way to enjoy a variety of Japanese flavors in one dish. It's made with a base of rice or quinoa and topped with a variety of vegetables, tofu, and a flavorful sesame dressing. It's a great option for vegetarians and pairs well with beer can chicken.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This savory pancake is a popular street food in Japan and for good reason. Made with a batter of cabbage, flour, and eggs, it's then topped with a variety of ingredients such as pork belly, shrimp, and green onions. It's a fun and delicious dish to serve alongside your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a great way to add a refreshing and tangy element to your beer can chicken dinner. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, resulting in a flavorful and crunchy side dish that pairs well with the rich flavors of the chicken.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Tender and juicy chicken coated in a sweet and savory teriyaki sauce is a classic Japanese dish that pairs well with beer can chicken. This recipe uses a homemade teriyaki sauce that is free of any artificial ingredients, making it a healthier option. Serve it with rice and steamed vegetables for a complete meal.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
This variation of Japanese gyoza uses a combination of ground pork and cabbage for the filling, resulting in a juicy and flavorful dumpling. The dumplings are then pan-fried to crispy perfection and served with a dipping sauce. They are a great appetizer to serve alongside your beer can chicken.
Ingredients:
For the dressing:
1/4 cup sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
For the salad:
4 cups mixed greens
1 cup shredded carrots
1/2 cup sliced cucumber
1/4 cup sliced red onion
1/4 cup chopped cilantro
Optional toppings:
1/4 cup sliced almonds
1/4 cup crispy wonton strips
1/4 cup edamame beans
1/4 cup diced avocado
Instructions:
To make the dressing:
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
To assemble the salad:
In a large bowl, mix together the mixed greens, shredded carrots, sliced cucumber, red onion, and cilantro.
Pour the dressing over the salad and toss to combine.
Top with any optional toppings of your choice, such as sliced almonds or crispy wonton strips.
This Japanese salad dressing is a perfect balance of sweet, salty, and tangy flavors. The sesame oil adds a rich and nutty taste, while the soy sauce and rice vinegar provide a savory kick. This dressing is not only delicious on salads, but it also makes a great marinade for meats and vegetables. So next time you're looking to add some Japanese flair to your dishes, give this homemade dressing a try!
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