17 Japanese Salad Dressing Recipe Mayonnaise Taste The Magic Today!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate and intricate flavors, and one dish that truly captures the essence of Japanese cooking is the salad. While there are many variations of Japanese salad dressings, one that stands out for its creamy and rich flavor is the Japanese salad dressing made with mayonnaise. This versatile dressing can be used on a variety of salads, from simple greens to more complex noodle salads. In this article, we will share a professional and well-organized introduction to this delicious Japanese salad dressing recipe using mayonnaise.
Japanese salad dressing is a popular condiment that is used to add flavor to a variety of dishes. Made with a blend of traditional Japanese ingredients, this dressing is a staple in Japanese cuisine. Its tangy and savory flavors make it the perfect accompaniment for salads, rice bowls, and other dishes.
This Japanese sesame salad dressing is a must-try for anyone who loves the nutty and slightly sweet taste of sesame. It's made with a combination of sesame oil, sesame seeds, soy sauce, and other seasonings, giving it a delicious umami flavor. It's great on salads, as a marinade, or as a dipping sauce for vegetables.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy store-bought when you can make your own delicious Japanese sesame salad dressing at home? This recipe is easy to make and uses simple ingredients that you may already have in your pantry. Plus, by making it yourself, you can customize the flavors to your liking.
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." It's a savory pancake made with a variety of ingredients, including cabbage, flour, eggs, and your choice of protein. It's then topped with a special sauce, mayonnaise, and other toppings, making it a delicious and filling meal.
This Japanese sesame dressing is a versatile condiment that can be used in a variety of dishes. It's creamy, slightly sweet, and has a nutty flavor from the sesame seeds. Whether you use it as a dressing, marinade, or dipping sauce, it's sure to add a delicious touch to your meals.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce is a popular condiment at Japanese hibachi restaurants. It's a creamy and tangy sauce that is perfect for drizzling over meats, vegetables, or rice. This homemade version is easy to make and tastes just like the one you get at your favorite Japanese restaurant.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are portable, filling, and can be filled with a variety of ingredients. This step-by-step guide will show you how to make them at home, so you can enjoy these tasty treats whenever you want.
This Japanese cabbage pancake, also known as okonomiyaki, is a savory and satisfying dish that is perfect for any meal. Made with a batter and a variety of fillings, it's then topped with a special sauce, mayonnaise, and other toppings. It's a delicious way to enjoy your favorite vegetables and protein.
For those who love the zesty and tangy flavors of ginger, this Japanese ginger dressing is a must-try. It's made with fresh ginger, soy sauce, and other seasonings, giving it a bold and refreshing taste. Use it to dress your salads, marinade meats, or drizzle over your favorite dishes.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a tasty and elegant appetizer, these shrimp and Japanese radish bites are a perfect choice. The crunchy and slightly spicy radish pairs perfectly with the succulent shrimp, making it a delicious and refreshing bite-sized treat.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, and this sweet potato okonomiyaki is a delicious twist on the traditional dish. Made with a batter of sweet potato and flour, it's then filled with your choice of protein and topped with a special sauce and other toppings. It's a satisfying and flavorful meal that you'll want to make again and again.
Goma dressing, also known as sesame dressing, is a popular dressing in Japan. It's made with a combination of sesame seeds, soy sauce, and other seasonings, giving it a rich and nutty flavor. Use it to dress your salads, marinade meats, or dip your vegetables in for a delicious and healthy snack.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a nutritious and flavorful meal that is perfect for a quick lunch or dinner. It's made with a bed of rice, topped with grilled or baked salmon, and a variety of vegetables. Drizzle with your favorite Japanese dressing for a tasty and satisfying meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who prefer a vegetarian option, these Japanese cabbage pancakes are a great alternative. Made with a variety of vegetables and a savory batter, they are then topped with a special sauce, mayonnaise, and other toppings. It's a delicious way to enjoy the flavors of okonomiyaki without the meat.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This deep roasted sesame dressing is a flavorful and versatile condiment that can be used in a variety of dishes. It's made with roasted sesame seeds, giving it a rich and nutty flavor. Whether you use it as a dressing, marinade, or dipping sauce, it's sure to add a delicious touch to your meals.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Coleslaw gets a Japanese twist with this okonomiyaki coleslaw recipe. Made with a combination of cabbage, carrots, and other vegetables, it's then dressed with a special sauce and topped with crispy fried noodles. It's a flavorful and crunchy side dish that goes well with any meal.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese fish meatballs, or tsukune, are a popular street food in Japan. Made with a blend of fish, vegetables, and seasonings, they are then grilled and served with a sweet and savory sauce. They make a delicious and unique appetizer or main course.
Egg salad sandwiches are a classic comfort food, and this Japanese version is a must-try. Made with a creamy and flavorful egg salad and sandwiched between soft white bread, it's a simple yet satisfying meal. Enjoy it for breakfast, lunch, or as a light dinner.
Japanese fried chicken, also known as karaage, is a popular dish in Japan. The chicken is marinated in a blend of soy sauce, ginger, and other seasonings, giving it a delicious and savory flavor. It's then coated in potato starch and fried to crispy perfection. Serve it with a side of Japanese mayo for a tasty and addictive meal.
Elevate your deviled eggs with this Japanese twist on the classic appetizer. Made with a blend of mayonnaise, soy sauce, and other seasonings, these deviled eggs have a delicious umami flavor that will have your guests asking for the recipe. They make a great addition to any party or gathering.
Ingredients for Japanese Salad Dressing with Mayonnaise
Mayonnaise
The key ingredient for this Japanese salad dressing is mayonnaise, which provides a creamy and smooth base for the dressing. To ensure the authentic taste, it is recommended to use Japanese mayonnaise, such as Kewpie or QP brand. However, any quality mayonnaise will work just fine.
Soy Sauce
To give the dressing a salty and savory flavor, soy sauce is added. It is essential to use Japanese soy sauce, as it has a unique flavor profile compared to other types of soy sauce.
Rice Vinegar
The tangy and slightly sweet taste of rice vinegar enhances the overall flavor of the dressing. It also helps to balance out the richness of the mayonnaise.
Sesame Oil
A few drops of sesame oil adds a nutty and aromatic flavor to the dressing. It is important to use toasted sesame oil, as it has a stronger and more distinct flavor.
Mirin
For a touch of sweetness, mirin is added to the dressing. Mirin is a sweet Japanese cooking wine that adds depth and complexity to the flavor.
Ginger
To add a hint of spiciness and freshness, ginger is finely grated into the dressing. It also helps to balance out the sweetness of the mirin.
Garlic
A small amount of garlic adds a savory and pungent flavor to the dressing. Make sure to finely mince the garlic to prevent large chunks in the dressing.
Salt and Pepper
Lastly, a pinch of salt and pepper is added to taste, to bring all the flavors together.
Steps to Make Japanese Salad Dressing with Mayonnaise
Step 1: Combine the Ingredients
In a mixing bowl, add mayonnaise, soy sauce, rice vinegar, sesame oil, mirin, grated ginger, minced garlic, salt, and pepper. Using a whisk or fork, mix all the ingredients until well combined.
Step 2: Adjust the Consistency
If the dressing is too thick, you can add a little bit of water to thin it out. Alternatively, if it is too thin, you can add more mayonnaise to thicken it.
Step 3: Taste and Adjust Seasonings
Taste the dressing and add more salt, pepper, or any other ingredient to your liking. You can also adjust the amount of soy sauce, mirin, or sesame oil to suit your taste preferences.
Step 4: Chill and Serve
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before using. This will allow the flavors to meld together. Serve the dressing over your favorite salad and enjoy the delicious flavors of Japanese cuisine.
In conclusion, this Japanese salad dressing recipe using mayonnaise is a must-try for anyone looking to add a touch of Japanese flair to their salads. The combination of creamy mayonnaise, tangy rice vinegar, and savory soy sauce creates a perfectly balanced dressing that will elevate any salad. So next time you make a Japanese-inspired dish, don't forget to whip up this delicious dressing to complete the meal.
