15 Japanese Salad Cake Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique blend of flavors and textures, and the Japanese salad cake is no exception. This unconventional dish is a delightful combination of savory and sweet flavors, making it a popular choice for parties or simple gatherings. If you're looking to impress your guests with a unique and delicious dish, then follow this easy and professional recipe for a delectable Japanese salad cake.
This refreshing and light Japanese Cucumber Salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing, making it a great accompaniment to the savory flavors of the chicken. Plus, it's a great way to add some vegetables to your meal!
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese word for "vinegared things" and this salad definitely lives up to its name. The cucumbers are marinated in a mixture of rice vinegar, soy sauce, sugar, and mirin for a delightful blend of sweet, tangy, and savory flavors. It's the perfect complement to your beer can chicken.
If you're looking to add some extra flavor to your beer can chicken, this Japanese Sesame Salad Dressing is the way to go. Made with sesame oil, soy sauce, and rice vinegar, this dressing is full of umami and pairs perfectly with the smoky flavors of the chicken. Drizzle it over a simple green salad for a delicious side dish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono Salad is a classic Japanese dish that is often served alongside sushi or other seafood dishes. It's made with thinly sliced cucumbers, sesame seeds, and a dressing made from rice vinegar, soy sauce, and honey. The flavors are bright and refreshing, making it a great accompaniment to your beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Looking to switch up your usual coleslaw side dish? Give this Japanese Cabbage Salad a try. Shredded cabbage is mixed with carrots, onions, and a dressing made from sesame oil, soy sauce, and rice vinegar. It's a light and crunchy salad that pairs well with the rich flavors of your beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This Gomae salad is a traditional Japanese side dish that is made with blanched spinach and a flavorful sesame dressing. It's a great way to add some greens to your meal and the nutty flavors of the dressing complement the smoky flavors of the chicken. Plus, it's a great source of iron and other essential nutrients.
This Japanese Ginger Salad Dressing is a staple in many Japanese restaurants and for good reason. It's made with fresh ginger, soy sauce, rice vinegar, and sesame oil for a zesty and flavorful dressing that pairs well with any type of salad. It's a great way to add some extra flavor to your beer can chicken dinner.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're a fan of cucumber salads, you have to try this Japanese-style version. Thinly sliced cucumbers are marinated in a dressing made from soy sauce, rice vinegar, sugar, and sesame seeds. The result is a refreshing and flavorful salad that pairs perfectly with the rich flavors of your beer can chicken.
This Japanese Cucumber Salad is a simple and easy side dish that is perfect for serving alongside your beer can chicken. Thinly sliced cucumbers are tossed in a dressing made from soy sauce, mirin, and rice vinegar for a delicious blend of sweet and tangy flavors. It's a great way to add some crunch and freshness to your meal.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you're a seafood lover, you have to try this Kani Salad. It's a Japanese-style crab salad that is made with imitation crab, cucumber, and avocado, all dressed in a creamy mayo-based dressing. It's a great way to add some protein to your meal and the flavors pair well with the smoky flavors of your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish for your beer can chicken, these Japanese Quick Pickled Cucumbers are the way to go. Thinly sliced cucumbers are marinated in a mixture of soy sauce, rice vinegar, and sesame oil for a tangy and flavorful accompaniment to your meal. Plus, it's a great way to add some extra vegetables to your plate.
This simple Japanese Salad is a great way to add some greens to your beer can chicken dinner. It's made with a mix of lettuce, cucumber, and tomato, and topped with a dressing made from soy sauce, honey, and sesame seeds. It's a light and refreshing side dish that complements the savory flavors of the chicken.
Looking for a versatile dressing that goes well with just about any salad? This Japanese Salad Dressing is the answer. It's made with soy sauce, rice vinegar, mirin, and sesame oil for a flavorful and tangy dressing that pairs perfectly with your beer can chicken. Plus, it's super easy to make at home.
If you're tired of the same old potato salad, give this Japanese version a try. It's made with thinly sliced potatoes, carrots, and cucumbers, all dressed in a creamy mayo-based dressing. The flavors are a bit more subtle than traditional potato salad, making it a great side dish for your beer can chicken.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This Ebi Sunomono is a Japanese-style shrimp salad that is packed with flavor. The shrimp is marinated in a tangy dressing made from soy sauce, rice vinegar, and mirin, and then served over a bed of lettuce and cucumbers. It's a great way to add some protein to your meal and the flavors pair well with the chicken.
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Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
If you're looking for a unique and flavorful salad to serve with your beer can chicken, give this Japanese Watercress Salad a try. It's made with watercress, cucumber, and toasted sesame seeds, all dressed in a tangy and slightly sweet dressing. It's a great way to add some greens to your meal and the flavors pair well with the smoky chicken.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This Spinach and Tofu Salad is a great way to add some extra protein to your meal. The salad is made with spinach, tofu, and a tangy dressing made from miso paste, soy sauce, and sesame oil. It's a unique and flavorful side dish that pairs well with the rich flavors of your beer can chicken.
This Japanese Spinach Salad is a great way to add some greens to your meal. The spinach is dressed in a tangy dressing made from rice vinegar, soy sauce, and honey, and topped with crunchy crispy onions. It's a light and refreshing side dish that pairs well with the smoky flavors of your beer can chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This Sunomono Salad is a classic Japanese side dish that is made with thinly sliced cucumbers and a tangy dressing made from rice vinegar, soy sauce, and sugar. It's a great way to add some crunch to your meal and the flavors pair perfectly with the savory chicken. It's also a great source of antioxidants and other essential nutrients.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Looking for a creamy and flavorful alternative to traditional potato salad? Give this Japanese Potato Salad a try. It's made with thinly sliced potatoes, carrots, and cucumbers, all dressed in a creamy mayo-based dressing. It's a great way to add some extra vegetables to your meal and the flavors pair well with your beer can chicken.
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup milk
2 eggs
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
For the salad filling:
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup chopped cucumbers
1/2 cup corn kernels
1/4 cup chopped bell peppers
1/4 cup chopped tomatoes
1/4 cup mayonnaise
1 tbsp rice vinegar
1 tsp sugar
Salt and pepper to taste
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs with the oil, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
In a separate bowl, mix together the mayonnaise, rice vinegar, sugar, salt, and pepper to make the salad dressing.
Add the shredded cabbage, carrots, cucumbers, corn, bell peppers, and tomatoes to the dressing and mix well.
Using a sharp knife, carefully slice the cooled cake horizontally into two equal layers.
Spread a generous amount of the salad filling on top of the bottom cake layer.
Place the top cake layer on the filling and press down gently.
Cover the entire cake with the remaining salad filling, making sure to spread it evenly.
Refrigerate for at least 1 hour before serving.
Presentation:
To add a touch of creativity to your Japanese salad cake, you can decorate it with some edible flowers or sesame seeds on top. You can also cut the cake into small squares and serve them as bite-size appetizers. This unique and delicious dish is sure to impress your guests and leave them wanting more.
Conclusion:
The Japanese salad cake is a perfect fusion of flavors and textures that will satisfy both your savory and sweet cravings. With its easy recipe and beautiful presentation, it is a must-try for any food lover. So why not surprise your friends and family with this unconventional and delicious dish at your next gathering? Get creative and enjoy the delightful flavors of this Japanese salad cake.
