15 Japanese Sake Salmon Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Sake, a traditional Japanese rice wine, is not just for drinking. It is also a versatile ingredient in cooking, especially when it comes to seafood. One dish that showcases the unique flavor of sake is the Japanese sake salmon recipe. This dish is simple yet elegant, making it perfect for a special dinner or a weeknight meal. In this article, we will delve into the details of how to prepare this delicious and healthy dish.
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're looking for a unique and delicious way to enjoy salmon, try making these Salmon Onigiri (Japanese Rice Balls). The combination of savory grilled salmon and sticky rice wrapped in seaweed is sure to satisfy your taste buds. Plus, the convenience of being able to eat them on-the-go makes them the perfect lunch or snack option.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a classic Japanese twist on grilled salmon, try this Teriyaki-Style Glazed Salmon recipe. The sweet and savory teriyaki glaze is the perfect complement to the rich and flaky salmon. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This Pan Seared Miso Salmon recipe is a simple yet flavorful way to enjoy this popular fish. The tangy miso marinade adds a depth of flavor to the salmon, while the crispy skin adds a satisfying crunch. Serve it with a side of greens and you have a well-balanced and delicious meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
If you're in the mood for a stir fry, try this Sake and Ginger Soba Noodle Salmon Stir Fry. The combination of sake, ginger, and soy sauce creates a delicious and fragrant sauce that pairs perfectly with the tender salmon and chewy soba noodles. This dish is sure to be a hit with the whole family.
If you have an air fryer, you have to try this Miso-Glazed Salmon recipe. The air fryer gives the salmon a crispy exterior while keeping the inside tender and flaky. And the miso glaze adds a burst of umami flavor that will leave you wanting more.
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Miso Salmon
Main Ingredients: Sweet White Miso Paste, Sake, Mirin, Salmon Fillets
Miso is a staple ingredient in Japanese cuisine and this Miso Salmon recipe showcases its versatility and deliciousness. The marinade is simple yet flavorful, and the salmon cooks quickly, making it the perfect weeknight meal. Serve it with a side of rice and vegetables for a complete and satisfying dinner.
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Salmon Belly Teriyaki
Main Ingredients: Salmon, Salt, Cracked Black Pepper, Flour, Avocado Oil
If you're a fan of salmon belly, you have to try this Salmon Belly Teriyaki recipe. The fatty and flavorful belly meat is the perfect canvas for the sweet and savory teriyaki glaze. This dish is sure to impress your guests and leave them wanting more.
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Shiozake Japanese salted salmon
Main Ingredients: Salmon Fillets, Salt, Sake
Salted salmon, or shiozake, is a popular dish in Japan and for good reason. The salted salmon is tender and flavorful, and the crispy skin adds a satisfying crunch. Serve it with a side of steamed rice and vegetables for a simple yet delicious meal.
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Japanese Salmon over Linguine
Main Ingredients: Olive Oil, Salmon Fillets, Garlic, Ginger, Green
If you're tired of the same old pasta dishes, try this Japanese Salmon over Linguine recipe. The creamy and flavorful sauce is made with miso paste, soy sauce, and butter, and pairs perfectly with the tender and flaky salmon. This dish is a fusion of Italian and Japanese flavors that is sure to become a new favorite.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
If you're a fan of udon noodles, you have to try this Seafood Udon recipe. The combination of chewy udon noodles, tender shrimp and scallops, and flavorful broth is simply irresistible. Plus, it's a one-pot meal that is perfect for a cozy night in.
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Salmon and Egg Donburi
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Small Onion
This Salmon and Egg Donburi recipe is a popular Japanese dish that is both delicious and nutritious. The tender and flaky salmon is paired with soft boiled eggs and served over a bed of rice, making it a satisfying and well-balanced meal. Plus, the runny yolk adds a rich and creamy element to the dish.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
This Japanese Baked Salmon recipe is simple yet delicious. The marinade is made with soy sauce, mirin, and sake, which gives the salmon a sweet and savory flavor. Baking the salmon in the oven ensures that it stays tender and juicy. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This Hirshon Hokkaido Teriyaki Salmon recipe is a must-try for any seafood lover. The sansho pepper adds a unique and spicy kick to the sweet and savory teriyaki glaze, making this dish stand out from the rest. Plus, the bright and vibrant colors of the dish make it a feast for the eyes as well as the taste buds.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you're feeling adventurous, try making these Sushi Hand Rolls at home. They are a fun and interactive way to enjoy your favorite sushi fillings wrapped in crispy nori sheets. You can customize them with your favorite ingredients and serve them as a meal or appetizer.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No Japanese-inspired dish is complete without a delicious teriyaki sauce, and this Tasty Homemade Teriyaki Sauce recipe is sure to become a staple in your kitchen. The combination of soy sauce, mirin, sake, and brown sugar creates a sweet and savory sauce that is perfect for marinating meats or as a glaze for grilled dishes.
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Teriyaki Salmon with Broccoli Rabe
Main Ingredients: Broccoli Rabe, Olive Oil, Salt, Pepper, Sake, Mirin
For a healthier twist on teriyaki salmon, try this Teriyaki Salmon with Broccoli Rabe recipe. The bitter and slightly spicy broccoli rabe adds a depth of flavor to the dish, while the teriyaki glaze balances it out with its sweetness. This dish is both delicious and nutritious.
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Miso-Ginger Glazed Salmon
Main Ingredients: White Miso, Honey, Ginger Root, Mirin, Sake, Seed
This Miso-Ginger Glazed Salmon recipe is packed with flavor and nutrients. The combination of miso paste, ginger, and honey creates a delicious and healthy glaze for the salmon. Serve it with a side of steamed vegetables for a well-rounded and satisfying meal.
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Recipe = Oven Grilled Miso Salmon Belly
Main Ingredients: Salmon, Miso, Mirin, Sake, Light Soy Sauce, Sugar
This Recipe for Oven Grilled Miso Salmon Belly is a must-try for any salmon lover. The miso marinade adds a depth of flavor to the fatty and flavorful salmon belly, making it a mouthwatering dish. And grilling it in the oven ensures that it stays tender and juicy.
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Salmon Teriyaki
Main Ingredients: Salmon, Salt, Vegetable Oil, Rice Wine, Sake, Soy
This Salmon Teriyaki recipe is a classic and simple way to enjoy this popular fish. The teriyaki glaze is made with soy sauce, mirin, and sake, which gives the salmon a sweet and savory flavor. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Teriyaki Salmon
Main Ingredients: Japanese Soy Sauce, Mirin, Sake, Caster Sugar, Salmon
For a twist on the traditional teriyaki salmon, try making this Teriyaki Salmon recipe. The addition of garlic and ginger to the teriyaki glaze adds a depth of flavor to the dish, and the sesame seeds add a nice crunch. This dish is sure to become a new household favorite.
Ingredients:
1. Salmon fillets
Salmon is the star of this dish, so it is important to choose good quality fillets. Look for fresh, firm fillets with bright orange or pink color. Wild-caught salmon is preferred, but if unavailable, you can use farm-raised salmon.
2. Sake
Sake is the key ingredient in this recipe, so it is important to choose a good quality one. Look for sake that is specifically labeled as "cooking sake" or "mirin-style sake". These types of sake have a higher alcohol content and are more suitable for cooking.
3. Soy sauce
Soy sauce adds a salty and savory flavor to the dish. Use a good quality soy sauce for the best results.
4. Brown sugar
Brown sugar adds a touch of sweetness to balance out the flavors in the dish. You can also use honey or maple syrup as a substitute.
5. Garlic
Garlic adds a nice depth of flavor to the dish. Use fresh minced garlic for the best taste.
6. Green onions
Green onions add a pop of color and freshness to the dish. You can also use chives as a substitute.
7. Sesame seeds
Sesame seeds add a nutty flavor and a nice crunch to the dish. You can use either white or black sesame seeds.
Instructions:
1. In a small bowl, mix together ¼ cup of cooking sake, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, and 2 cloves of minced garlic.
2. In a pan over medium-high heat, add the sake mixture and bring it to a simmer.
3. Add 4 salmon fillets to the pan, skin side down.
4. Cook the salmon for 5-6 minutes, or until the skin is crispy and the fish is almost cooked through.
5. Flip the salmon and cook for an additional 2-3 minutes, or until the fish is fully cooked.
6. Remove the salmon from the pan and set it aside.
7. In the same pan, add 2 tablespoons of cooking sake and bring it to a simmer.
8. Add 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, and 2 tablespoons of sesame seeds to the pan and mix well.
9. Add 4 chopped green onions to the pan and cook for 1-2 minutes.
10. Pour the sauce over the salmon fillets and serve hot.
This Japanese sake salmon recipe is a delicious and healthy way to enjoy salmon. The sake adds a unique flavor to the dish, while the soy sauce and brown sugar balance out the flavors perfectly. Give this recipe a try and impress your family and friends with your culinary skills.
