19 Japanese Sake Cake Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine and are in search of a unique and delicious dessert, look no further than this Japanese sake cake recipe. Sake, a traditional Japanese rice wine, adds a subtle yet distinct flavor to this moist and fluffy cake. Not only is it a tasty treat, but it's also a great way to incorporate a cultural element into your baking. Impress your family and friends with this easy-to-follow recipe that is sure to become a new favorite.
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Add a touch of elegance to your next dinner party with this delicious Japanese hot sake cocktail. The warm sake pairs perfectly with the subtle sweetness of the honey and the tartness of the lemon. The added kick from the ginger adds a nice contrast to the overall flavor. This drink is sure to impress your guests and leave them wanting more.
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Grilled Fish Fillets with Japanese Sake and Miso Paste
Main Ingredients: Fillets, Sake, Ginger, Green Onion, Sauce, Rice Wine
Elevate your usual grilled fish dish with this Japanese-inspired recipe. The combination of sake and miso paste creates a savory and flavorful marinade for the fish. The grilled fish fillets are tender and juicy, with a hint of sweetness from the sake. This dish is perfect for a summer BBQ or a cozy dinner at home.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese twist on the classic General Tso's chicken with this recipe. The miso and sake glaze adds a depth of flavor to the dish, while still keeping the signature sweetness and spiciness. Serve this dish with some steamed rice and enjoy the perfect blend of Chinese and Japanese cuisine.
For a flavorful and healthy side dish, try this Japanese-style eggplant recipe. The eggplant is lightly fried and then tossed in a savory sauce made with soy sauce, sake, and mirin. The result is a delicious and tender eggplant dish that will complement any main course.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a dish that's sure to impress, this Japanese beef steak recipe is a must-try. The steak is marinated in a mixture of soy sauce, sake, and ginger, giving it a rich and savory flavor. Grill it to your desired doneness and serve with a side of garlic mashed potatoes for a perfect meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This stir fry recipe combines the delicious flavors of Japanese sake and ginger with the heartiness of soba noodles and salmon. The result is a satisfying and flavorful dish that is perfect for a quick weeknight dinner. The umami flavors from the sake and soy sauce make this dish a standout.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a simple yet delicious meal, try this Japanese teriyaki-style glazed salmon recipe. The marinade is made with soy sauce, sake, and mirin, giving the salmon a sweet and savory flavor. The salmon is then broiled to perfection, resulting in a tender and flavorful dish that pairs well with rice and vegetables.
These Japanese ramen eggs are the perfect addition to any bowl of ramen. The eggs are soft-boiled and then marinated in a mixture of soy sauce, sake, and mirin. The result is a flavorful and tender egg that adds a delicious umami flavor to your ramen dish.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of hibachi to your own kitchen with this Japanese fried rice recipe. The dish is packed with flavor from the combination of soy sauce, sake, and oyster sauce. The addition of shrimp and vegetables makes this dish a complete and satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This popular Japanese street food is a must-try for any chicken lover. The chicken is marinated in a mixture of soy sauce, sake, and garlic, giving it a flavorful and crispy exterior. Serve with a side of Japanese mayo for dipping and you'll have a delicious and addictive snack.
If you're a fan of ramen, then you're probably familiar with chashu. This Japanese-style braised pork belly is a staple in ramen dishes and adds a rich and savory flavor. The pork is marinated in a mixture of soy sauce, sake, and sugar before being braised until tender and delicious.
This Japanese steak rice bowl is a flavorful and satisfying meal that is perfect for any day of the week. The steak is marinated in a combination of soy sauce, sake, and garlic, giving it a delicious umami flavor. Serve over a bed of rice and top with some green onions for a complete and tasty meal.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew is a popular Chinese dish, but this Japanese version adds a unique twist. The pork is marinated in a mixture of soy sauce, sake, and honey, giving it a sweet and savory flavor. The result is a tender and flavorful dish that can be served with rice or as a filling for bao buns.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This Japanese spinach salad is a simple yet flavorful dish that is perfect as a side or appetizer. The spinach is blanched and then tossed in a dressing made with soy sauce, sake, and sesame seeds. The result is a refreshing and delicious salad that pairs well with any Japanese meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Japanese-style fried chicken is a popular dish for good reason. The chicken is marinated in a mixture of soy sauce, sake, and ginger, giving it a delicious flavor. The addition of potato starch creates a crispy coating on the outside, making this dish a perfect crunchy and flavorful snack.
For a twist on the classic fried chicken, try this Japanese-style recipe. The chicken is marinated in a mixture of soy sauce, sake, and garlic, giving it a crispy and savory flavor. Serve with some spicy mayo for dipping and you'll have a delicious and addictive dish.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
Add some Japanese flavors to your meatballs with this delicious recipe. The venison is combined with a mixture of soy sauce, sake, and ginger before being formed into meatballs and cooked in a savory sauce. Serve over rice for a unique and tasty meal.
This slow-cooked Japanese pork belly is a melt-in-your-mouth dish that is worth the wait. The pork is braised in a mixture of soy sauce, sake, and sugar, giving it a rich and savory flavor. The result is a tender and flavorful dish that is perfect for a special occasion.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This variation of Japanese fried chicken is great for those who can't get enough of the crispy and flavorful dish. The chicken is marinated in a mixture of soy sauce, sake, and garlic, and then coated with a mixture of cornstarch and flour before being fried to perfection. Serve with some spicy mayo for dipping and you'll have a crowd-pleasing dish.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
This Japanese-style hamburger steak is a delicious and comforting dish that is perfect for any day of the week. The steak is made with a combination of ground beef and pork and is flavored with soy sauce, sake, and Worcestershire sauce. Serve with a side of grilled vegetables for a well-rounded and satisfying meal.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup sake
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter.
2. In a medium mixing bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Slowly pour in the sake, milk, and vanilla extract while mixing on low speed.
6. Gradually add in the dry ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve with a dusting of powdered sugar or a drizzle of sake for an extra kick of flavor.
This Japanese sake cake is perfect for any occasion, whether it's a dinner party or a quiet night in. The subtle sake flavor pairs well with the sweetness of the cake, creating a unique and delicious taste. You can also experiment with different types of sake to add your own personal touch to the recipe. So why not give this recipe a try and add a taste of Japan to your next baking adventure? Your taste buds will thank you.
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