18 Japanese Sablefish Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

When it comes to delicious and healthy seafood, it's hard to beat Japanese sablefish. Also known as black cod, this fish is prized for its rich, buttery flavor and delicate texture. But while it may seem intimidating to cook at home, this Japanese sablefish recipe is surprisingly simple and sure to impress your taste buds.

Jump to Recipe

1 of 20

Miso Cod

Main Ingredients: Mirin, Miso Paste, Granulated Sugar, Black Cod, Canola

Miso Glazed Black Cod Recipe on Closet Cooking

Pan-Fried Miso Glazed Cod | Somebody Feed Seb

a blue plate topped with rice and meat next to a glass of water on top ...

Miso Cod (Black Cod with Miso) 銀だらの西京焼き • Just One Cookbook | Recipe ...

If you're a fan of Asian flavors, then you'll love this Miso Cod recipe. The combination of sweet and savory miso marinade with succulent cod makes for a delicious and healthy meal. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Bonus tip: You can also use this marinade for other types of fish such as salmon or halibut.

2 of 20

Nobu Black Cod with Miso

Main Ingredients: Mirin, Sake, White Miso Paste, Sugar, Black Cod

Nobu inspired Miso Black Cod - Wishbone Kitchen | Recipe in 2022 | Easy ...

Nobu's Miso-Marinated Black Cod Recipe | Recipe | Cod recipes, Black ...

I Made Nobu's Famous Miso Black Cod at Home + It Was To Die For — girl ...

This is a classic and highly sought-after recipe from the renowned Nobu restaurant. Nobu Black Cod with Miso is a luxurious dish that will leave you wanting more. The miso marinade adds a depth of flavor to the tender and flaky black cod. Pro tip: Make sure to use high-quality miso for the best results.

3 of 20

Miso Black Cod (Nobu Copycat)

Main Ingredients: Salt, Sake, Mirin, White Miso Paste, Sugar, Black Cod

If you don't have the budget to dine at Nobu, don't worry because we've got you covered. This Miso Black Cod recipe is a great copycat version of the famous Nobu dish. It's just as delicious and will save you some money. The marinade is simple yet flavorful, making this a perfect go-to recipe for any occasion. Bonus tip: Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete meal.

4 of 20

Nobu-Style Sablefish (Black Cod) Rice Bowl with Quick...

Main Ingredients: Sake, Mirin, White Miso, Sugar, Sablefish, Rice, Rice

Nobu Style Miso Black Cod Recipe w/ Quick Pickles Asian Cod Recipe ...

Wild Alaskan Black Cod Recipes | Deporecipe.co

Baked Black Cod Fillet Recipe | Besto Blog

"This honey lime sablefish, also known as black cod, is topped with a ...

This recipe takes the flavors of Nobu Black Cod and turns it into a delicious rice bowl with a quick sesame miso dressing. It's a perfect dish for a busy weeknight and is packed with flavor and nutrients. The miso dressing is the star of this dish, adding a delicious nutty and tangy element to the tender sablefish. Pro tip: Add some crunchy vegetables like shredded carrots and cucumbers for some texture and freshness.

5 of 20

Miso Black Cod (Sablefish)

Main Ingredients: Miso Paste, Soy Sauce, Rice Wine Vinegar, Olive Oil

Miso Glazed Black Cod - Closet Cooking

sitka salmon shares recipes sablefish - Darcy Wynn

Scrumpdillyicious: Nobu's Miso-Marinated Black Cod

Miso-Marinated Black Cod - Edible San Francisco

If you're looking for a simple yet tasty way to prepare black cod, then this recipe is for you. Miso Black Cod (Sablefish) is a quick and easy dish that requires minimal ingredients but delivers maximum flavor. The miso marinade gives the fish a beautiful caramelized crust, while the inside remains tender and flaky. Bonus tip: This dish pairs well with sautéed mushrooms and a side of mashed potatoes.

6 of 20

Miso-Marinated Black Cod

Main Ingredients: Black Cod, Mirin, Sake, Miso Paste, Sugar

Miso Black Cod | Japanese seafood recipe, Seafood recipes, Fish recipes

Japanese Miso Marinated Black Cod Recipe

Miso-marinated black cod wrapped in hoba leaf (gindara no saikyo miso ...

This Miso-Marinated Black Cod recipe is a great alternative to the traditional Nobu version. It's a lighter and healthier version, making it perfect for those watching their calorie intake. The marinade is a harmonious balance of sweet and savory, making this dish a crowd-pleaser. Pro tip: Make sure to let the fish marinate for at least 30 minutes to allow the flavors to penetrate the fish.

7 of 20

Foolproof Miso Marinated Black Cod

Main Ingredients: Black Cod Fillets, Sake, Mirin, Sugar, Miso Paste

Foolproof 2-Day Miso Marinated Black Cod a la Nobu - Agile Test Kitchen

Miso Cod Recipe | Cod recipes, Miso cod recipe, Recipes

Nobu’s Miso-Marinated Black Cod | Black cod, Cod recipes, Food 52

Marinated in miso, Black Cod is extremely buttery - served with edamame ...

If you're new to cooking fish, don't be intimidated because this Foolproof Miso Marinated Black Cod recipe is here to save the day. The miso marinade adds a beautiful umami flavor to the fish, making it a great dish for those who are not big fans of fishy flavors. The key to this recipe is to not overcook the fish to keep it moist and tender. Bonus tip: Serve this dish with a side of steamed bok choy for a complete meal.

8 of 20

Black Cod with Miso (Miso-marinated Black Cod)

Main Ingredients: Black Cod Fillets, Sake, Mirin, White Miso Paste, Sugar

Miso-Marinated Black Cod Recipe - Hungry Huy | Recipe | Cod recipes ...

Created by chef Nobu Matsuhisa in New York more than 20 years ago, this ...

Irresistible Miso Marinated Black Cod No.1 Recipe From Japan

This Black Cod with Miso recipe is a classic Japanese dish that is loved by many. The combination of miso and sake in the marinade gives the fish a unique and delicious flavor. The result is a perfectly cooked and flavorful fish that will impress your taste buds. Pro tip: If black cod is not available, you can use any other white fish such as halibut or sea bass.

9 of 20

Miso Soup

Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions

How to Make Miso Soup - A Delicious Miso Soup Recipe | SushiSushi

How to Make Miso Soup | One Ingredient Chef

Miso Soup is a staple in Japanese cuisine and is often served as a side dish or as a light meal. It's a warm and comforting soup that is packed with nutrients and has a unique umami flavor from the miso. This recipe is simple and easy to make, and can be customized with your favorite vegetables and protein. Bonus tip: For added flavor, top the soup with some sliced green onions and a sprinkle of sesame seeds.

10 of 20

French Onion Soup

Main Ingredients: Vegetable Oil, Onions, Lager, Basil, Oregano, Bay

Easy French Onion Soup - Homemade Hooplah

French Onion Soup Recipe (VIDEO) - NatashasKitchen.com

For a twist on the traditional French Onion Soup, try this recipe that incorporates miso for a unique flavor. The miso adds a depth of flavor to the soup and complements the caramelized onions perfectly. This soup is perfect for a cold night and is sure to warm you up from the inside out. Pro tip: For added richness, top the soup with some melted gruyere cheese and broil until golden and bubbly.

11 of 20

Quick Soba Noodles

Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil

Sesame Soba Noodles Recipe - Love and Lemons

Soba Noodles Recipe [video] - Sweet and Savory Meals

Soba Noodles + Dipping Sauce - Little Figgy Food

Simple Yakisoba Noodles Recipe - Momsdish

Soba noodles are a popular Japanese dish that is perfect for a quick and satisfying meal. This Quick Soba Noodles recipe is made with a flavorful miso sauce that adds a delicious umami flavor to the dish. It's a great way to switch up your regular noodle routine and try something new. Bonus tip: Add some sautéed shrimp or tofu for some extra protein.

12 of 20

Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

10 Minute Homemade Miso Soup - Mildly Meandering

Simple Healthy Miso Soup! in 2020 | Healthy miso soup, Healthy recipes ...

Restauant-Style Simple Miso Soup - Fermenting for Foodies

How To Make Easy & Delicious Miso Soup at Home | Recipe | Miso soup ...

This Simple Miso Soup recipe is perfect for those busy days when you need a quick and easy meal. It only requires a handful of ingredients, yet delivers a flavorful and comforting soup that will warm your soul. The addition of mushrooms adds a nice texture and earthy flavor to the soup. Pro tip: Make sure to use low-sodium miso if you're watching your salt intake.

13 of 20

Miso Ramen

Main Ingredients: Eggs, Bean Sprouts, Ramen Noodles, Bamboo Shoots, Corn

(First post!) Spicy Miso Ramen at Ramen9000 in Montreal. : r/ramen

Receta de RAMEN DE MISO Y CRUJIENTE DE POLLO ? - Recetas OrientalMarket

Ramen lovers, rejoice because this Miso Ramen recipe is here to satisfy your cravings. The combination of miso and chicken broth creates a flavorful and hearty broth that is perfect for slurping. You can customize this recipe with your favorite toppings such as soft-boiled eggs, sliced pork, and vegetables. Bonus tip: For added heat, top the ramen with some chili oil or Sriracha sauce.

14 of 20

Nobu's Miso-Marinated Black Cod

Main Ingredients: Sake, Mirin, White Miso Paste, Sugar, Black Cod Fillets

Nobu Style Miso Black Cod Recipe w/ Quick Pickles

Miso-Marinated Black Cod Recipe - Hungry Huy

10 Best Black Cod Recipes for Dinner - Insanely Good

If you're feeling fancy and want to recreate the famous Nobu dish at home, this recipe is for you. Nobu's Miso-Marinated Black Cod is a luxurious and delicious dish that will impress anyone who tries it. This recipe stays true to the original with the addition of mirin for a hint of sweetness. Pro tip: Serve this dish with some steamed rice and a side of sautéed bok choy for a complete meal.

15 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This Japanese Udon Noodle Soup is a comforting and satisfying dish that is perfect for a cold day. The udon noodles are paired with a flavorful miso broth and topped with your favorite vegetables and protein. It's a great dish to make when you're feeling under the weather or just need a warm hug in a bowl. Bonus tip: For added flavor, top the soup with some sliced green onions and a sprinkle of sesame seeds.

16 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

For a classic Japanese ramen experience, try this recipe that incorporates miso into the broth. The miso adds a unique and delicious flavor to the ramen, making it a must-try for any ramen lover. This recipe also includes instructions on how to make your own ramen noodles from scratch for an authentic experience. Pro tip: Don't be afraid to get creative with your toppings and add some of your favorite vegetables and protein.

17 of 20

Tuscan Kale Potato Bean Soup

Main Ingredients: Yellow Onion, Carrot, Celery Ribs, Minced Garlic

Tuscan Bean Soup with Sausage & Kale | Slow Cooker & Gluten Free

Tuscan White Bean Kale Soup Recipe • Veggie Society

Tuscan Kale & White Bean Soup - Good Old Vegan

Chunky Tuscan Bean and Kale Soup

This Tuscan Kale Potato Bean Soup is a hearty and nutritious dish that is perfect for a cold winter day. The addition of miso in this recipe adds a depth of flavor and complexity to the soup. The kale and beans provide a good dose of fiber and protein, making it a well-rounded and satisfying meal. Bonus tip: Serve this soup with some crusty bread for dipping.

18 of 20

15 Minute Spicy Ramen

Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek

For a quick and easy meal that doesn't skimp on flavor, try this 15 Minute Spicy Ramen recipe. The miso broth is infused with chili oil and Sriracha, giving it a nice kick of heat. This recipe also includes instructions on how to make perfect soft-boiled eggs, a must-have topping for any ramen dish. Pro tip: Feel free to adjust the spice level to your liking by adding more or less chili oil and Sriracha.

19 of 20

Miso Marinated Black Cod

Main Ingredients: Black Cod Fillet, Sugar, White Miso, Saki, Mirin, Green

This Miso Marinated Black Cod recipe is a simple and delicious way to prepare this flavorful fish. The miso marinade adds a nice depth of flavor to the fish and helps to keep it moist and tender. It's a great dish for a weeknight dinner or for entertaining guests. Bonus tip: Serve this fish with a side of roasted vegetables for a healthy and well-balanced meal.

20 of 20

Miso Carbonara

Main Ingredients: Eggs, Miso Paste, Grated Parmesan Cheese, Ground Black

Miso Udon Carbonara Recipe | Foodie Globe Trotter

Spicy Miso Carbonara - The Slimmer Kitchen Spicy Miso Carbonara

This Miso Carbonara recipe puts a unique twist on the classic Italian pasta dish. The addition of miso to the sauce adds a delicious umami flavor that complements the salty bacon and creamy sauce. It's a decadent and flavorful dish that will impress your taste buds. Pro tip: For a vegetarian version, omit the bacon and add some sautéed mushrooms for a meaty texture.

A Classic Japanese Preparation Method

Marinating the Fish

The key to achieving the melt-in-your-mouth texture of Japanese sablefish is the marinating process. Soy sauce is the main ingredient in the marinade, giving the fish a savory umami flavor. To complement the soy sauce, mirin adds a touch of sweetness, while sake adds depth and complexity to the dish. Ginger and garlic are also common additions to the marinade, adding a subtle kick of flavor.

To prepare the marinade, simply mix together equal parts soy sauce, mirin, and sake, and add in grated ginger and minced garlic to taste. Place the sablefish fillets in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover the dish and let the fish marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.

Cooking the Fish

After marinating, it's time to cook the sablefish. One traditional Japanese method is to grill the fish over charcoal for a smoky flavor. However, if you don't have access to a grill, don't worry – this recipe can also be made in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.

Remove the fish from the marinade and place them on the baking sheet. Brush the fillets with a little bit of the marinade, and then bake in the oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Before serving, top the sablefish with a sprinkle of sesame seeds for added crunch and flavor.

Serving Suggestions

Japanese sablefish is often served with a side of steamed rice and pickled vegetables. The rice helps to soak up the flavorful marinade, while the pickled vegetables provide a tangy contrast to the rich fish. You can also add some green onions or shredded nori on top for a pop of color and extra flavor.

This Japanese sablefish recipe is a classic and delicious way to prepare this prized fish. With its simple marinade and versatile cooking methods, it's a dish that can easily be recreated at home. So next time you're in the mood for a taste of Japan, give this recipe a try and savor the delicious flavors of Japanese sablefish.