When it comes to delicious and healthy seafood, it's hard to beat Japanese sablefish. Also known as black cod, this fish is prized for its rich, buttery flavor and delicate texture. But while it may seem intimidating to cook at home, this Japanese sablefish recipe is surprisingly simple and sure to impress your taste buds.
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To prepare the marinade, simply mix together equal parts soy sauce, mirin, and sake, and add in grated ginger and minced garlic to taste. Place the sablefish fillets in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover the dish and let the fish marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Remove the fish from the marinade and place them on the baking sheet. Brush the fillets with a little bit of the marinade, and then bake in the oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Before serving, top the sablefish with a sprinkle of sesame seeds for added crunch and flavor.
This Japanese sablefish recipe is a classic and delicious way to prepare this prized fish. With its simple marinade and versatile cooking methods, it's a dish that can easily be recreated at home. So next time you're in the mood for a taste of Japan, give this recipe a try and savor the delicious flavors of Japanese sablefish.
Ingredients
