15 Japanese Runny Egg Recipe Taste The Magic Today!
Published on: Mar 26, 2024
For many Japanese food enthusiasts, there is nothing quite as satisfying as a perfectly cooked runny egg. Whether it's served over a bed of steaming white rice, nestled in a bowl of hot ramen, or simply on its own, a runny egg adds a rich and savory element to any dish. However, achieving the perfect consistency and texture for a runny egg can be a challenge. In this article, we will take a closer look at a traditional Japanese runny egg recipe and share some tips and tricks for creating the perfect runny egg every time.
If you're looking for a delicious and easy Japanese dish to make at home, look no further than Japanese Pork Katsu. This crispy and juicy pork cutlet is a favorite among many and is surprisingly simple to make. With just a few ingredients and some basic cooking skills, you can enjoy this tasty meal in no time. Here are 20 different ways to prepare Japanese Pork Katsu for a mouth-watering experience.
Japanese Style Pancakes, also known as "hotcakes," are a fluffy and sweet breakfast treat that is sure to satisfy your cravings. These pancakes are thicker than the traditional American style pancakes, and they are often served with a dollop of butter and drizzled with maple syrup. For a unique twist, try incorporating matcha powder into the batter for a vibrant green color and a hint of earthy flavor.
Japanese ‘Cotton’ Cheesecake, also known as "Souffle Cheesecake," is a light and airy dessert that will leave you wanting more. Made with cream cheese, eggs, and a touch of vanilla extract, this cheesecake is a perfect balance of creamy and fluffy. It's a great dessert to serve at a dinner party or enjoy as a special treat for yourself.
Okonomiyaki, often referred to as "Japanese Pizza," is a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and green onions. The word "okonomiyaki" translates to "as you like it," which means you can customize this dish to your liking. It's a popular street food in Japan, and you can easily make it at home with just a few key ingredients.
Ramen is a Japanese noodle soup dish that has gained popularity all over the world. It consists of wheat noodles in a flavorful broth, topped with various toppings such as braised pork, soft-boiled eggs, and seaweed. Making ramen from scratch can be time-consuming, but the end result is worth it. For a quick and easy option, you can also use instant ramen noodles and add your own toppings.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This dish is hearty and comforting, making it perfect for a cold winter day. You can also make variations of this dish by substituting the pork with chicken or beef.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try making it with sweet potatoes instead of regular potatoes. The sweet potatoes add a touch of sweetness and a beautiful orange color to the dish. You can also add some crispy bacon to the mix for a delicious combination of flavors. This dish is perfect for breakfast, lunch, or dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try making it with chicken instead of pork. You can use chicken breasts or thighs and cook them in a flavorful broth before adding the noodles. Top it off with some steamed vegetables and tofu for a nutritious and satisfying meal.
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet served with a tangy and sweet sauce and a side of rice. The key to a perfect tonkatsu is to use pork loin and to pound it thin for a crispy and tender result. Serve it with a side of pickled vegetables for a refreshing contrast to the rich flavors.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular Japanese rice bowl dish that consists of thinly sliced beef and onions cooked in a sweet and savory sauce and served over a bed of rice. It's a quick and easy dish that is perfect for a busy weeknight. You can also add some mushrooms or green beans for a more nutritious meal.
If you love spicy food, then you have to try Japanese Spicy Miso Ramen. This version of ramen is made with a spicy miso base and topped with spicy minced pork, bean sprouts, and green onions. It's a burst of flavors in every bite, and you can adjust the level of spiciness to your liking.
Japanese-Style Sweet Bun Dough is a versatile dough that can be used to make various sweet buns such as melon pan and anpan. It's made with butter, eggs, and condensed milk, which gives it a soft and chewy texture. You can also use this dough to make savory buns by adding ingredients like cheese or sausage.
Ramen eggs, also known as "Ajitsuke Tamago," are soft-boiled eggs marinated in a mixture of soy sauce, mirin, and sake. These eggs are a popular topping for ramen and add a creamy and rich texture to the dish. They are also great as a snack or served with rice.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry, also known as "Kare Raisu," is a popular dish in Japan that has its roots in Indian cuisine. It's a thick and flavorful curry made with chicken, potatoes, carrots, and onions, and it's often served over a bed of rice. You can adjust the level of spiciness by adding more or less curry powder.
Japanese Cheesecake is a light and fluffy dessert that is a cross between a cheesecake and a sponge cake. It's made with cream cheese, eggs, and cornstarch, and it's often served with a dusting of powdered sugar and fresh strawberries. It's a perfect dessert for any occasion.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic Fried Rice is a tasty and simple side dish that pairs well with any Japanese meal. It's made with rice, garlic, soy sauce, and green onions, and it's a great way to use up leftover rice. You can also add some shrimp or chicken for a more filling dish.
Japanese Mayonnaise is a staple condiment in Japanese cuisine and is used in various dishes such as okonomiyaki and sushi. It's made with egg yolks, rice vinegar, and mustard, which gives it a tangy and slightly sweet flavor. You can also add some chili powder or sesame oil for a spicy kick.
Fried Rice, also known as "Chahan," is a flavorful and easy dish to make at home. It's made with rice, vegetables, meat, and soy sauce, and it's a great way to use up leftover ingredients. You can also add some kimchi or pineapple for a unique twist on this classic dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a combination of two popular Japanese dishes, chicken katsu, and Japanese curry. It's a hearty and satisfying meal that is perfect for a cold day. The crispy and juicy chicken katsu pairs perfectly with the rich and flavorful curry sauce. Serve it over a bed of rice for a complete meal.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Strawberry Shortcake is a popular dessert in Japan and is often served for special occasions such as birthdays and anniversaries. It's made with layers of sponge cake, whipped cream, and fresh strawberries. The result is a light and fluffy cake that is not too sweet and perfect for any celebration.
The Secret to a Perfect Japanese Runny Egg
Ingredients
To start, you will need the following ingredients for the Japanese runny egg recipe:
4 large eggs
2 cups of water
2 tablespoons of soy sauce
1 tablespoon of mirin
1 teaspoon of sugar
Salt, to taste
Instructions
1. Begin by bringing a pot of water to a boil. Once boiling, add the eggs gently and cook for 7 minutes.
2. While the eggs are cooking, prepare an ice bath in a bowl filled with cold water and ice.
3. After 7 minutes, remove the eggs from the hot water and immediately place them into the ice bath to stop the cooking process.
4. In a small saucepan, combine the soy sauce, mirin, and sugar. Cook over medium heat until the sugar has dissolved.
5. Peel the eggs and place them into a ziplock bag. Pour the soy sauce mixture into the bag, making sure the eggs are fully covered.
6. Leave the eggs in the marinade for at least 30 minutes, or up to overnight in the refrigerator.
7. When ready to serve, remove the eggs from the marinade and slice in half. Sprinkle with a pinch of salt and enjoy!
Tips for Perfecting Your Runny Eggs
- Use fresh, high-quality eggs for the best results.
- To achieve a perfect runny yolk, cook the eggs for exactly 7 minutes.
- Placing the eggs in an ice bath immediately after cooking will stop the cooking process and help the eggs maintain their texture.
- For a deeper flavor, marinate the eggs for a longer period of time.
- Use a ziplock bag for marinating to ensure the eggs are fully coated and to prevent any leaks.
Now that you have the recipe and some helpful tips, it's time to try your hand at making the perfect Japanese runny egg. With a little practice and patience, you'll be able to impress your friends and family with this delicious and traditional dish. So go ahead and give it a try – your taste buds will thank you!
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