15 Japanese Runny Egg Recipe Taste The Magic Today!

Published on: Mar 26, 2024

For many Japanese food enthusiasts, there is nothing quite as satisfying as a perfectly cooked runny egg. Whether it's served over a bed of steaming white rice, nestled in a bowl of hot ramen, or simply on its own, a runny egg adds a rich and savory element to any dish. However, achieving the perfect consistency and texture for a runny egg can be a challenge. In this article, we will take a closer look at a traditional Japanese runny egg recipe and share some tips and tricks for creating the perfect runny egg every time.

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Japanese Strawberry Shortcake

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The Secret to a Perfect Japanese Runny Egg

Ingredients

To start, you will need the following ingredients for the Japanese runny egg recipe:
  • 4 large eggs
  • 2 cups of water
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 1 teaspoon of sugar
  • Salt, to taste

Instructions

1. Begin by bringing a pot of water to a boil. Once boiling, add the eggs gently and cook for 7 minutes. 2. While the eggs are cooking, prepare an ice bath in a bowl filled with cold water and ice. 3. After 7 minutes, remove the eggs from the hot water and immediately place them into the ice bath to stop the cooking process. 4. In a small saucepan, combine the soy sauce, mirin, and sugar. Cook over medium heat until the sugar has dissolved. 5. Peel the eggs and place them into a ziplock bag. Pour the soy sauce mixture into the bag, making sure the eggs are fully covered. 6. Leave the eggs in the marinade for at least 30 minutes, or up to overnight in the refrigerator. 7. When ready to serve, remove the eggs from the marinade and slice in half. Sprinkle with a pinch of salt and enjoy!

Tips for Perfecting Your Runny Eggs

- Use fresh, high-quality eggs for the best results. - To achieve a perfect runny yolk, cook the eggs for exactly 7 minutes. - Placing the eggs in an ice bath immediately after cooking will stop the cooking process and help the eggs maintain their texture. - For a deeper flavor, marinate the eggs for a longer period of time. - Use a ziplock bag for marinating to ensure the eggs are fully coated and to prevent any leaks. Now that you have the recipe and some helpful tips, it's time to try your hand at making the perfect Japanese runny egg. With a little practice and patience, you'll be able to impress your friends and family with this delicious and traditional dish. So go ahead and give it a try – your taste buds will thank you!
15 japanese runny egg recipe Taste the magic today!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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