17 Japanese Rump Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Rump steak, also known as sirloin steak, is a popular cut of beef that is known for its rich flavor and tender texture. Originating from Japan, this dish has become a staple in many cuisines around the world. In this article, we will be sharing a professional and well-organized Japanese rump steak recipe that is sure to impress your taste buds. So put on your apron and let's get cooking!
Main Ingredients: Rump Steak, Garlic, Ginger, Honey, Soy Sauce, Beef
Get ready to fall in love with this melt-in-your-mouth teriyaki beef! The slow cooker does all the work to create the most tender and flavorful meat you've ever tasted. The secret to this recipe is the long cooking time, which allows the flavors to fully develop and the meat to become super tender. Serve this over rice or with your favorite vegetables for a satisfying meal.
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Japanese-style Beef Salad
Main Ingredients: Rump Steak, Oil, Radishes, Baby Gem Lettuce, Carrots
If you're looking for a light and refreshing meal, this Japanese-style beef salad is the perfect choice. Thinly sliced sirloin steak is marinated in a soy sauce and sesame oil dressing, then served over a bed of crisp greens and topped with crunchy vegetables. It's a great way to enjoy the flavors of Japan in a healthy and delicious dish.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Love the bold and spicy flavors of Korean cuisine? Then you have to try this Korean beef stir fry! Tender strips of beef are marinated in a spicy gochujang sauce and stir-fried with vegetables and noodles. The result is a flavorful and satisfying dish that will have you wanting more. Serve it over rice for a complete meal.
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Mouthwatering Good Slow Cooker Satay Beef
Main Ingredients: Rump Steak, Peanut Oil, Onion, Red Bell Pepper, Garlic
Satay is a popular dish in Southeast Asia, and for good reason. The combination of tender beef, peanut sauce, and fragrant spices is simply irresistible. In this recipe, the slow cooker does all the work to create a delicious and tender satay beef that will have your taste buds dancing. Serve it with rice and your favorite vegetables for a complete meal.
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Slow Cooker Beef And Veggie Casserole
Main Ingredients: Onions, Carrots, Kumara, Chickpeas, Tomatoes, Coconut
Casseroles are a great way to get a complete meal in one dish. This slow cooker beef and veggie casserole is not only convenient, but it's also packed with nutritious ingredients. Tender beef, colorful vegetables, and flavorful herbs and spices all come together to create a satisfying and healthy meal that the whole family will love.
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Sizzling Steak with Peppers Onions and Chilli
Main Ingredients: Vegetable Oil, Herb, Chilli Flakes, Rump Steak, Medium
If you're craving a classic steak and peppers dish, this recipe is for you. The sizzling steak is seasoned with bold spices and cooked to perfection, then served with sautéed peppers, onions, and chili. It's a simple and delicious meal that will satisfy your cravings and leave you wanting more.
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Best Steak Sandwich
Main Ingredients: Rump Steak, Kecap Manis, Bread, Mayonnaise, Garlic
Looking for a hearty and satisfying sandwich? Look no further than this best steak sandwich recipe. Tender slices of steak are paired with crispy onions and creamy horseradish sauce for a flavor combination that is out of this world. Serve it with a side of fries or your favorite side dish for a complete meal.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
This Chinese-inspired dish is a crowd-pleaser. Thinly sliced beef is marinated in a flavorful black bean sauce and then stir-fried with vegetables for a delicious and savory meal. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
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Beef And Black Bean Stir-fry
Main Ingredients: Long Grain Rice, Brown Onion, Green Beans, Rump Steak
Stir-fries are a great way to get a healthy and flavorful meal on the table in no time. This beef and black bean stir-fry is no exception. Tender strips of beef are stir-fried with colorful vegetables and black beans, creating a delicious and nutritious dish. Serve it over rice or noodles for a complete meal.
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Sesame Ginger Beef
Main Ingredients: Rump Steak, Green Beans, Cornstarch, Soy Sauce, Chinese
If you're a fan of Asian flavors, you have to try this sesame ginger beef. Thinly sliced flank steak is marinated in a sweet and tangy sesame ginger sauce and then stir-fried with vegetables and noodles. It's a delicious and flavorful meal that will satisfy your cravings for Asian cuisine.
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Gochujang Noodles
Main Ingredients: Yellow Noodles, Rump Steak, Gochujang, Hoisin Sauce
Gochujang, a Korean chili paste, adds a spicy and unique flavor to this noodle dish. Tender strips of beef are marinated in a gochujang-based sauce and then stir-fried with noodles and vegetables. It's a quick and easy dish that is perfect for a busy weeknight meal.
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How To Cook Steak In Air Fryer
Main Ingredients: Rump Steak, Vegetable Oil, Salt, Freshly Cracked Black
If you haven't tried cooking steak in an air fryer, you're missing out. It's a quick and easy way to get a perfectly cooked steak every time. The air fryer locks in the juices and creates a crispy exterior for a delicious and tender steak. Serve it with your favorite side dishes for a satisfying meal.
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Weeknight Beef Stroganoff
Main Ingredients: Rump Steak, Soy Sauce, Dried Pasta, Vegetable Oil
This classic comfort dish is perfect for a busy weeknight. Tender strips of beef are sautéed with onions and mushrooms and then simmered in a creamy and flavorful sauce. Serve it over egg noodles for a hearty and satisfying meal that the whole family will love.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
If you're a fan of Vietnamese pho, you have to try this salad bowl version. Tender slices of beef are marinated in a flavorful broth and then served over a bed of crisp greens and rice noodles. Top it off with fresh herbs and a spicy dressing for a refreshing and flavor-packed meal.
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Korean-style Grilled Beef Skewers
Main Ingredients: Rump Steak, Vegetable Oil, Lettuce Leaves, Thai Basil
These Korean-style grilled beef skewers are perfect for a summer barbecue or any time you're craving a flavorful and easy meal. Thinly sliced beef sirloin is marinated in a sweet and spicy sauce and then grilled to perfection. Serve them on skewers or over rice for a complete meal.
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Puff Pastry Steak Bake
Main Ingredients: Rump Steak, Onion, Vegetable Oil, Water, Beef Stock
If you're in the mood for a hearty and comforting meal, this puff pastry steak bake is a must-try. Tender pieces of beef are baked in a flaky puff pastry with creamy mushrooms for a delicious and satisfying dish. It's perfect for a special occasion or when you just want to treat yourself.
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Steak Salad
Main Ingredients: Softened Butter, Parsley, Chervil, Leaf Lettuce
Steak and salad may not seem like a traditional pairing, but trust us, it works. This steak salad is packed with flavor and texture, from the tender steak to the crunchy vegetables and creamy dressing. It's a great way to enjoy a delicious and healthy meal that won't leave you feeling weighed down.
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Lemongrass Beef Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Rump Steak, Cucumber, Small
This refreshing and flavorful salad is a great way to enjoy the flavors of Vietnam in a light and healthy dish. Thinly sliced beef is marinated in lemongrass and other fragrant herbs and spices, then served over a bed of noodles and crunchy vegetables. Top it off with a zesty dressing for a delicious and satisfying meal.
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Air Fryer Steak Fajitas
Main Ingredients: Rump Steak, Red Pepper, Yellow Pepper, Green Pepper
Fajitas are a favorite for many, and this air fryer version makes them even easier to prepare. Thinly sliced steak is tossed with onions and peppers and then air fried to perfection. Serve them in warm tortillas with your favorite toppings for a flavor-packed meal that will become a regular in your meal rotation.
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Asian Beef with Vegetables
Main Ingredients: Oyster Sauce, Soy Sauce, Dry Sherry, Soft Brown Sugar
This Asian-inspired dish is a great way to get a healthy and flavorful meal on the table in no time. Tender strips of beef are stir-fried with colorful vegetables and flavorful sauces, creating a balanced and delicious meal. Serve it over rice or noodles for a complete and satisfying dish.
Rump steak, also known as sirloin steak, is a popular cut of beef that is known for its rich flavor and tender texture. Originating from Japan, this dish has become a staple in many cuisines around the world. In this article, we will be sharing a professional and well-organized Japanese rump steak recipe that is sure to impress your taste buds. So put on your apron and let's get cooking!
Ingredients:
Marinade:
6 cloves of garlic, minced
1 tbsp ginger, minced
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tsp black pepper
Rump Steak:
4 pieces of rump steak, about 1 inch thick
2 tbsp vegetable oil
Instructions:
1. In a small bowl, mix together all the ingredients for the marinade.
2. Place the rump steak in a shallow dish and pour the marinade over it, making sure to coat both sides of the steak.
3. Cover the dish and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Heat a pan or grill over medium-high heat and add the vegetable oil.
5. Remove the rump steak from the marinade and place it on the hot pan or grill. Discard the remaining marinade.
6. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well-done.
7. Once the steak is done, remove it from the heat and let it rest for a few minutes before slicing.
8. Serve the rump steak with your choice of side dishes and enjoy the rich and flavorful taste of this Japanese dish.
Why Choose Rump Steak?
Rump steak is a highly versatile and flavorful cut of beef that is perfect for grilling, pan-searing, or broiling. It is also a relatively affordable option compared to other cuts of steak. In this Japanese rump steak recipe, the marinade adds an extra layer of flavor and helps to tenderize the meat, making it juicy and delicious.
Additionally, rump steak is a great source of protein, iron, and other essential nutrients. It is also a lean cut of meat, making it a healthier option for those watching their diet.
In Conclusion
This Japanese rump steak recipe is a must-try for all meat lovers. With its flavorful marinade and tender texture, it is guaranteed to become a family favorite. So why not add this delicious dish to your next dinner menu and impress your loved ones with your culinary skills? We hope you enjoy this recipe and happy cooking!
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