18 Japanese Rose Water Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Japanese rose water sauce is a versatile and flavorful addition to any meal. Its delicate floral notes and subtle sweetness make it a popular condiment in Japanese cuisine. This sauce can be used as a dipping sauce, glaze, or dressing, and is easy to make at home. In this article, we will share a simple yet delicious Japanese rose water sauce recipe that will elevate your dishes to a whole new level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce is made with soy sauce, mirin, and sugar, creating a delicious glaze for your chicken. For an extra kick, you can add some grated ginger or garlic to the sauce. Brush it on your chicken while it's on the grill for a flavorful and juicy result.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly served with tonkatsu, a Japanese breaded and fried pork cutlet. However, it's also a great choice for beer can chicken. Made with Worcestershire sauce, ketchup, soy sauce, and sugar, this sauce packs a punch of flavor. You can also add some karashi (Japanese mustard) for some extra heat, or even some honey for a touch of sweetness.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as pork dumpling sauce, is a simple yet delicious combination of soy sauce, rice vinegar, and sesame oil. It's commonly used as a dipping sauce for gyoza, but it works just as well for beer can chicken. The tanginess of the rice vinegar and the nuttiness of the sesame oil add a unique flavor to the chicken, making it a must-try for any Japanese food lover.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

If you've ever been to a Japanese hibachi restaurant, then you're probably familiar with the iconic white sauce they serve with their dishes. This sauce, also known as yum yum sauce, is a creamy and tangy combination of mayonnaise, sugar, and rice vinegar. It's perfect for dipping your beer can chicken and adds a delicious twist to the traditional recipe.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce commonly used in stir-fry dishes in Japan. It's made with Worcestershire sauce, soy sauce, oyster sauce, and sugar, creating a well-balanced flavor that pairs perfectly with beer can chicken. You can also add some shichimi togarashi (Japanese seven-spice blend) for some extra heat and a touch of sake for a more complex flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with soy sauce, rice vinegar, and citrus juice (such as lemon or lime), creating a tangy and refreshing flavor. This sauce is great for marinating your beer can chicken before grilling, or for brushing it on while it's cooking for a zesty and flavorful result.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

If you're looking for a sauce that will add a unique and nutty flavor to your beer can chicken, then look no further than Japanese sesame steak sauce. Made with soy sauce, sugar, and sesame oil, this sauce is perfect for marinating your chicken or for brushing it on while it's cooking. You can also add some sesame seeds for some extra crunch and garlic for a touch of savory flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cooking and it's no surprise that it's also a great choice for beer can chicken recipes. This mayonnaise, made with egg yolks, vinegar, and MSG, has a unique tangy and slightly sweet flavor that pairs well with chicken. You can use it as a marinade or as a topping for your chicken after it's cooked for a creamy and flavorful result.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. It's made with soy sauce, mirin, and sugar, creating a rich and flavorful glaze for your beer can chicken. You can also add some honey for a touch of sweetness and some ginger for a hint of spiciness. Brush it on your chicken while it's grilling for a delicious and sticky result.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine and it's also a great inspiration for a beer can chicken recipe. To make this dish, simply marinate your chicken in a mixture of soy sauce, mirin, and maple syrup for a sweet and savory flavor. You can also add some orange juice for a tangy twist and grill your chicken until it's cooked through and glazed with the marinade.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Soba noodles with peanut sauce in 2023 | Peanut sauce noodles, Soba ...

Soy Sauce Noodles | Love and Olive Oil

This multipurpose sauce, also known as ten-tsuyu, is commonly used in Japanese dishes like noodles and tempura. It's made with soy sauce, mirin, and dashi (Japanese fish stock), creating a savory and umami-packed flavor. This sauce is perfect for dipping your beer can chicken in or for using as a marinade before cooking. You can also add some bonito flakes for an extra depth of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a healthier and allergy-friendly option for your beer can chicken, then try using a Korean teriyaki sauce. Made with soy sauce, rice syrup, and apple cider vinegar, this sauce is not only vegan and gluten-free, but it also has a unique and slightly sweet flavor that pairs well with chicken. It's perfect for marinating your chicken or for brushing it on while it's cooking for a flavorful and healthy meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

Crispy Shrimp Tempura With Tartar Sauce - The Fork Bite

Tempura Dipping Sauce | Tempura, Tempura dipping sauce, Tempura recipe

Shrimp tempura dipping sauce, also known as tempura dipping sauce, is a simple yet delicious sauce that is commonly used for dipping tempura-battered foods in Japan. It's made with soy sauce, mirin, and dashi, creating a flavorful and light sauce that pairs well with seafood. You can also add some grated daikon (Japanese radish) for some extra crunch and a touch of wasabi for a kick of spice.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce, also known as Japanese ketchup, is a thick and sweet sauce that is commonly served with dishes like tonkatsu and katsu curry. It's made with ketchup, Worcestershire sauce, and honey, creating a unique and addictive flavor. This sauce is perfect for dipping your beer can chicken in or for using as a marinade before grilling for a delicious and flavorful meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles dipping sauce, also known as mori-soba tsuyu, is a refreshing and flavorful sauce that is served with cold soba noodles in Japan. It's made with soy sauce, mirin, and bonito flakes, creating a light and slightly smoky flavor that pairs well with chicken. You can also add some green onions for some extra freshness and a touch of lemon juice for a tangy kick.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Dos, dos, dos partie contribution Courrier recette sauce yakitori sans ...

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Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Yakitori tare sauce is a thick and sweet sauce commonly used in yakitori, a popular Japanese skewered chicken dish. It's made with soy sauce, mirin, and sugar, creating a rich and flavorful glaze for your chicken. You can also add some grated garlic for a touch of savory flavor and mirin for a slightly sweeter result. Brush it on your chicken while it's grilling for a delicious and sticky finish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

Homemade Yakitori Sauce Recipe - Kitchen Laughter

While there are many variations of yakitori sauce, this recipe is hailed as the best by many Japanese food enthusiasts. Made with soy sauce, mirin, sake, and honey, this sauce has a well-balanced flavor that pairs perfectly with chicken. You can also add some ground ginger for a touch of spice and lemon juice for a tangy twist. Brush it on your chicken while it's cooking for a flavorful and irresistible result.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce, also known as ten-tsuyu, is a simple yet delicious sauce that is commonly served with tempura-battered foods in Japan. It's made with soy sauce, mirin, and dashi, creating a savory and umami-packed flavor. This sauce is perfect for dipping your beer can chicken in or for using as a marinade before cooking. You can also add some grated daikon (Japanese radish) for some extra crunch and a touch of wasabi for a kick of spice.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Ginger Salad Dressing Recipe | CDKitchen.com

Japanese ginger sauce, also known as shoga-yaki sauce, is a tangy and slightly sweet sauce commonly used in dishes like shogayaki (ginger pork). It's made with soy sauce, mirin, and grated ginger, creating a unique and refreshing flavor. This sauce is perfect for marinating your beer can chicken or for brushing it on while it's cooking for a zesty and delicious result. You can also add some honey for a touch of sweetness and green onions for a pop of color.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu (Japanese Fried Pork Cutlet) | Two Plaid Aprons

Tonkatsu and Homemade Tonkatsu Sauce for Two - This dish is super easy ...

Tonkatsu sauce, also known as Japanese ketchup, is a thick and sweet sauce that is commonly served with dishes like tonkatsu and katsu curry. It's made with ketchup, Worcestershire sauce, and honey, creating a unique and addictive flavor. This sauce is perfect for dipping your beer can chicken in or for using as a marinade before grilling for a delicious and flavorful meal.

The Beauty of Japanese Rose Water Sauce

Japanese rose water sauce, also known as sakura sauce, is made from the delicate petals of cherry blossoms. These flowers are highly revered in Japanese culture and are known for their beauty and symbolism. The sauce itself is a pale pink color, giving it a visually appealing touch to any dish. But more than just its appearance, the flavor profile of this sauce is what makes it truly special.

A Perfect Balance of Sweet and Floral

The key ingredient in Japanese rose water sauce is rose water, a distilled water infused with the essence of rose petals. This gives the sauce a subtle and delicate floral flavor that is not overpowering. To balance out the floral notes, the sauce also contains mirin, a sweet cooking wine, and soy sauce, which adds a savory element. The combination of these ingredients creates a perfect balance of sweet and floral, making the sauce a crowd-pleaser.

Elevating Your Dishes

One of the best things about Japanese rose water sauce is its versatility. It can be used as a dipping sauce for sushi, a glaze for meats, or a dressing for salads. Its unique flavor adds a special touch to any dish, taking it to the next level. The sauce also pairs well with a variety of ingredients, making it a great addition to your pantry.

Making Your Own Japanese Rose Water Sauce

Now that you know about the beauty and versatility of Japanese rose water sauce, it's time to learn how to make it at home. The process is simple and only requires a few ingredients. You will need rose water, mirin, soy sauce, sugar, and cornstarch. Simply combine these ingredients in a saucepan and bring it to a simmer, stirring constantly until the sauce thickens. Let it cool before using it in your dishes. In conclusion, Japanese rose water sauce is a must-try for anyone looking to add a touch of elegance and flavor to their meals. Its unique taste and versatility make it a favorite in Japanese cuisine and will surely become a staple in your kitchen. So why not try making your own sakura sauce and experience the beauty of this delicious condiment for yourself?