19 Japanese Root Vegetable Nimono Instant Pot Recipe Taste The Magic Today!

Published on: Mar 26, 2024

If you're tired of the same old Instant Pot recipes and are looking for something new and exciting to try, look no further than this Japanese root vegetable nimono recipe. This traditional dish is a popular side dish in Japan and is often served at special occasions or family gatherings. With the help of your Instant Pot, you can easily recreate this delicious and healthy dish in the comfort of your own home. So gather your ingredients and let's get cooking!

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The Versatility of Nimono

One of the best things about this Japanese root vegetable nimono recipe is its versatility. You can use a variety of root vegetables such as daikon radish, carrots, burdock root, and lotus root. Not only does this add a variety of flavors and textures to the dish, but it also makes it a great option for those who are vegetarian or vegan. You can also add in protein sources like tofu or tempeh to make it a complete meal. The possibilities are endless, so let your creativity run wild!

Health Benefits of Nimono

Aside from its delicious taste and versatility, this Japanese root vegetable nimono is also packed with health benefits. Root vegetables are known for their high nutrient content, particularly in fiber, vitamins, and minerals. They are also low in calories, making them a great option for those looking to maintain a healthy diet. By cooking them in an Instant Pot, you can retain even more of their nutrients compared to traditional cooking methods.

How to Make Nimono in an Instant Pot

Making Japanese root vegetable nimono in an Instant Pot is quick and easy. Simply sauté your chosen vegetables in the pot, then add in your broth and seasonings. Close the lid and set the pot to high pressure for 5 minutes. Once done, let the pot release naturally for 10 minutes before opening the lid. The result? Tender and flavorful root vegetables in a delicious broth that will have you coming back for more.

Final Thoughts

In conclusion, this Japanese root vegetable nimono Instant Pot recipe is a must-try for anyone looking to expand their Instant Pot repertoire. With its versatility, health benefits, and ease of cooking, it's sure to become a new favorite in your household. So next time you're in the mood for a delicious and nutritious side dish, give this recipe a try and impress your family and friends with your Japanese cooking skills.

19 japanese root vegetable nimono instant pot recipe Taste the magic today!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…