15 Japanese Rolled Omelet Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably come across the delicious and versatile dish known as Japanese rolled omelet, also known as tamagoyaki. This savory and slightly sweet dish is a staple in Japanese households and is enjoyed for breakfast, lunch, or dinner. If you've ever wanted to try making it at home, this recipe is for you. With just a few simple ingredients and some practice, you'll be able to create your own delicious tamagoyaki that will impress your family and friends.
If you're craving a taste of Japan, look no further than tamagoyaki - a delicious and unique dish that combines the fluffy texture of an omelet with the savory flavors of Japanese cuisine. The word "tamagoyaki" translates to "grilled egg" and it's a popular dish that can be found in many Japanese homes and restaurants. Made by rolling layers of seasoned beaten eggs into a log shape and then slicing it into bite-sized pieces, tamagoyaki is a versatile and tasty addition to any meal. Whether you're looking for a hearty breakfast, a satisfying lunch, or an appetizer to impress your guests, these 20 tamagoyaki recipes will have you saying "oishii!" (that's "delicious" in Japanese) in no time.
2of 20
Japanese Omelet- Tamagoyaki
Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray
If you're new to tamagoyaki, this classic recipe is a great place to start. Made with just eggs, soy sauce, and sugar, it's a simple yet delicious introduction to the world of Japanese rolled omelets. The key to making the perfect tamagoyaki is to use a rectangular pan specifically designed for this dish, but a regular non-stick pan will work just fine as well. Serve this omelet with steamed rice and miso soup for an authentic Japanese breakfast experience.
Who says pancakes have to be round? These Japanese-style pancakes, also known as "hotcakes," are thicker and fluffier than their American counterparts. Made with ingredients like milk, flour, and eggs, these pancakes are a staple of Japanese breakfast culture. For a unique twist, try adding some matcha powder for a vibrant green color and a hint of earthy flavor. Serve these pancakes with syrup, butter, and kinako (roasted soybean flour) for a truly Japanese breakfast experience.
4of 20
Rolled Omelet (Tamagoyaki)
Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce
This rolled omelet recipe is a popular variation of the classic tamagoyaki. Made with eggs, milk, soy sauce, and sugar, this omelet is filled with a delicious combination of spinach, ham, and cheese. The result is a savory and satisfying dish that's perfect for breakfast, lunch, or dinner. Don't be intimidated by the rolling technique - with a little practice, you'll be a tamagoyaki pro in no time.
Okonomiyaki may not be as well-known as sushi or ramen, but it's just as delicious and a must-try dish for any fan of Japanese cuisine. This savory pancake is made with a batter of flour, eggs, and dashi (Japanese soup stock) and filled with your choice of toppings - typically cabbage, pork belly, and seafood. The name "okonomiyaki" translates to "grilled as you like it," so feel free to get creative and add your own favorite ingredients. Serve with okonomiyaki sauce, mayonnaise, and bonito flakes for a truly authentic taste.
If you have a sweet tooth, you'll love this Japanese-style cheesecake. Known for its light and airy texture, this cheesecake is made with cream cheese, eggs, and sugar, and has a unique "cotton-like" appearance. The key to achieving this fluffy texture is to beat the egg whites until they form stiff peaks before folding them into the batter. Serve this cheesecake with your favorite fruit toppings for a delightful and decadent dessert.
This recipe for Japanese rolled omelette, or dashi-maki tamago, is a classic and simple version of tamagoyaki. Made with just eggs, dashi, and soy sauce, this omelette is light, fluffy, and full of umami flavor. It's a great dish for breakfast or as a side dish to accompany your main meal. Serve it with a sprinkle of green onion for a pop of color and added freshness.
8of 20
Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
Chashu is a delicious and tender Japanese-style braised pork that is often used as a topping for ramen or served as a side dish. This recipe takes it one step further by rolling the chashu into a log shape, making it perfect for slicing and serving with a bowl of ramen or on its own. The secret to this dish is the marinade, which is made with soy sauce, sake, and mirin - a sweet cooking wine. Serve with your favorite ramen toppings for a hearty and flavorful meal.
9of 20
Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
If you're a fan of ramen, you'll love this recipe for Japanese rolled chashu specifically designed to be used as a topping for your favorite ramen dish. Made with the same marinade as the previous recipe, the chashu is rolled up and then sliced thinly, making it the perfect addition to your bowl of ramen. Top it off with steamed bok choy and green onion for a colorful and flavorful dish.
This dashimaki tamago recipe is another take on the classic Japanese rolled omelette. Made with eggs, dashi, and soy sauce, this dish is packed with savory flavor and has a soft and fluffy texture. It's a great dish for breakfast or as a side dish to accompany your main meal. Serve it with shichimi togarashi (Japanese seven spice) for some added heat and a kick of flavor.
11of 20
Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
For a unique and tasty twist on a classic sandwich, try this recipe for a Japanese egg omelette sandwich. Made with a fluffy and light omelette, thinly sliced ham, and Japanese mayonnaise, this sandwich is packed with protein and flavor. It's a great option for a quick and easy breakfast on the go or as a satisfying lunch. Feel free to add your own toppings like lettuce, tomato, or avocado to make it your own.
12of 20
Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
For our vegan friends, we haven't forgotten about you! This recipe for vegan tamagoyaki is made with a tofu-based omelette and flavored with soy sauce, mirin, and konbu (dried kelp). It's a great alternative for those looking to avoid eggs or for anyone looking to try something new. Serve it with a side of kimchi for a flavorful and healthy meal.
13of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple of Japanese cuisine and makes for a perfect side dish or appetizer. Made with thinly sliced cucumbers, rice vinegar, sugar, and soy sauce, this salad is tangy, sweet, and savory all at once. Serve it as a palate cleanser between dishes or as a side to accompany your main meal.
14of 20
Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
This dashi tamagoyaki recipe is another variation of the classic Japanese rolled omelet. Made with a dashi-infused egg mixture and seasoned with soy sauce and mirin, this omelet has a unique flavor that sets it apart from other tamagoyaki recipes. Serve it with a sprinkle of shiso (perilla) leaves for added freshness and a pop of color.
No list of Japanese recipes would be complete without ramen. This iconic dish is a staple of Japanese cuisine and has gained popularity all over the world for its rich and flavorful broth and hearty toppings. While making ramen from scratch can be a time-consuming process, this recipe simplifies it by using instant ramen noodles and building the broth from a combination of chicken broth and pork broth. Top it off with your favorite toppings like chashu, green onion, and nori (seaweed) for a satisfying and delicious meal.
16of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Dumplings are a popular dish in many Asian cuisines, and Japanese gyoza is no exception. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and green onion and then pan-fried to perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sake for a delicious and addictive appetizer.
17of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan and are often enjoyed on the go. Made with sushi rice, these triangular-shaped snacks are filled with a variety of fillings like salmon, tuna, or umeboshi (pickled plum). They're a great option for a quick and easy lunch or as a snack to keep you fueled throughout the day.
Udon noodles are thick, chewy, and flavorful and are commonly used in Japanese cuisine. This recipe for udon noodle soup is a comforting and satisfying dish that is perfect for a cold or rainy day. Made with a broth of chicken stock and dashi and topped with shiitake mushrooms, green onion, and narutomaki (fish cake), this soup is full of umami flavor and will warm you up from the inside out.
Eggplant, or nasu, is a versatile and flavorful vegetable that is commonly used in Japanese cuisine. This recipe for Japanese eggplant is a simple and delicious way to enjoy this vegetable. Marinated in a mixture of soy sauce, sake, and mirin and then grilled to perfection, this eggplant is tender, savory, and full of flavor. Serve it as a side dish or add it to your favorite stir-fry for a satisfying meal.
20of 20
Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Omu-soba, also known as yakisoba omelet, is a combination of two popular Japanese dishes - yakisoba and tamagoyaki. Made by filling a fluffy omelet with stir-fried noodles, vegetables, and a savory sauce, this dish is a tasty and unique way to enjoy both dishes at once. The key is to use yakisoba sauce, which can be found at most Asian grocery stores, to give the dish its distinct flavor. Serve with a sprinkle of aonori (dried seaweed flakes) for added texture and flavor.
Ingredients
Eggs
The main ingredient in tamagoyaki is, of course, eggs. For this recipe, you'll need six large eggs, which will make enough for two servings. It's important to use fresh and high-quality eggs for the best results.
Sugar
To give the omelet its signature sweet flavor, you'll need to add a little bit of sugar. One tablespoon of sugar is enough to balance out the saltiness of the eggs and bring out the natural sweetness of the dish.
Soy sauce
Soy sauce is a staple in Japanese cooking and adds a rich umami flavor to the omelet. One tablespoon of soy sauce is all you need to add depth of flavor to the dish.
Mirin
Mirin is a type of sweet rice wine that is commonly used in Japanese cooking. It adds a subtle sweetness and helps to caramelize the omelet. One tablespoon of mirin is all that's needed for this recipe.
Dashi powder
Dashi powder is a type of Japanese soup stock that is made from dried fish and kelp. It adds a savory and slightly smoky flavor to the omelet. You can find dashi powder at most Asian grocery stores.
Instructions
Step 1: Beat the eggs
In a medium-sized bowl, beat the eggs together with a whisk until they are well combined. You want the yolks and whites to be fully mixed.
Step 2: Add the seasonings
Next, add in the sugar, soy sauce, mirin, and dashi powder to the beaten eggs. Mix well until all the ingredients are fully incorporated.
Step 3: Cook the omelet
Heat a non-stick frying pan over medium heat and lightly coat it with oil. Pour one-third of the egg mixture into the pan and swirl it around to create an even layer. Once the edges of the omelet start to set, use chopsticks or a spatula to gently roll the omelet from one side to the other, creating a log shape. Push the log to one side of the pan and add another third of the egg mixture. Once the edges start to set, roll the omelet again, this time rolling it over the previous layer. Repeat for the remaining egg mixture.
Step 4: Roll and cook the omelet
Continue to roll and cook the omelet until all the egg mixture is used up. Once the omelet is fully cooked, transfer it to a cutting board and let it cool for a few minutes.
Step 5: Slice and serve
Once the omelet has cooled, slice it into even pieces and serve. You can enjoy it on its own or with a side of rice for a complete meal.
Now that you know how to make a traditional Japanese rolled omelet, you can impress your friends and family with this delicious and authentic dish. Practice makes perfect, so don't be discouraged if your first attempt doesn't turn out perfectly. With a little bit of practice, you'll be able to master this recipe and add it to your cooking repertoire.
