15 Japanese Rolled Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese rolled egg, also known as tamagoyaki, is a delicious and versatile dish that is a staple in Japanese cuisine. This simple yet flavorful dish is made by rolling layers of seasoned beaten eggs in a frying pan, creating a beautiful spiral pattern that is both visually appealing and tasty. While there are many different variations of this dish, the traditional recipe is a must-try for anyone looking to delve into the world of Japanese cooking. In this article, we will take you through the steps of making this delectable dish, so you can impress your family and friends with your culinary skills.
This Japanese twist on Beer Can Chicken features a crispy pork cutlet served on top of a beer can. The meat is marinated in a savory blend of soy sauce, ginger, and garlic before being breaded and deep-fried to perfection. The result is a delicious and crunchy exterior, with tender and juicy meat inside. Serve it with a side of Japanese curry for a flavorful and satisfying meal.
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Atsuyaki Tamago - Japanese Rolled Egg
Main Ingredients: Eggs, Kewpie Mayonnaise, Salt
For a unique and delicious take on Beer Can Chicken, try using a rolled egg as your base instead of the traditional beer can. Atsuyaki Tamago is a popular Japanese dish made with a thin and fluffy egg omelette rolled up and sliced into bite-sized pieces. This method will infuse the chicken with a delicate and savory flavor, perfect for pairing with a side of Japanese-style pancakes.
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Tamagoyaki Japanese rolled egg
Main Ingredients: Eggs, Dashi, Water, Olive Oil, Sugar, Salt
Similar to atsuyaki tamago, tamagoyaki is a Japanese rolled egg omelette that makes for a unique and delicious base for Beer Can Chicken. The egg is beaten with soy sauce and sugar, giving it a slightly sweet and savory taste. The chicken is then cooked on top of the rolled egg, absorbing all of its delicious flavors. Serve it with a side of okonomiyaki, a popular Japanese savory pancake filled with various ingredients.
Who says pancakes are just for breakfast? These Japanese-style pancakes, also known as hot cakes, are thick and fluffy and make for a delicious base for Beer Can Chicken. The pancakes are made with a mixture of flour, milk, and eggs, and can be flavored with matcha powder for a unique twist. Serve the chicken on top of the pancakes and drizzle with soy sauce for a delicious and savory meal.
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." This savory pancake is filled with various ingredients such as cabbage, bacon, and green onions, and can be customized to your liking. For a unique twist, try using the pancake as a base for Beer Can Chicken. The chicken will absorb all of the delicious flavors from the pancake, making for a tasty and satisfying meal.
For a lighter and fluffier take on Beer Can Chicken, try using a Japanese cotton cheesecake as your base. This type of cheesecake is known for its airy and delicate texture, making it the perfect complement to the juicy and flavorful chicken. The cheesecake is made with a mixture of cream cheese, eggs, and sugar, and can be flavored with citrus for a refreshing twist.
This Japanese-inspired Beer Can Chicken recipe features a tender and juicy chicken cooked on top of a rolled omelette. The omelette is made with a mixture of eggs, soy sauce, and mirin, a sweet Japanese rice wine. This method infuses the chicken with a unique and delicious flavor, perfect for pairing with a side of dashimaki tamago, a savory rolled omelette often served as a side dish in Japanese cuisine.
Similar to the previous recipe, this Beer Can Chicken is cooked on top of a rolled omelette. However, this recipe uses dashimaki tamago, which is made with a mixture of eggs, dashi (a Japanese broth), and soy sauce. The result is a savory and flavorful omelette that will infuse the chicken with delicious Japanese flavors. Serve it with a side of Japanese ramen for a hearty and satisfying meal.
Ramen is a popular Japanese noodle dish that can be customized with various toppings and flavors. For a unique twist, try using ramen as a base for Beer Can Chicken. The chicken will absorb all of the delicious flavors from the broth, resulting in a tender and flavorful dish. Top it off with a soft-boiled ramen egg for an extra burst of flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet served on top of a bed of rice and topped with a soft-boiled egg, onions, and a sweet and savory sauce. For a unique twist, try using the pork cutlet as a base for Beer Can Chicken. The chicken will absorb all of the delicious flavors from the pork and sauce, making for a hearty and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This vegetarian-friendly Beer Can Chicken recipe features a savory pancake made with sweet potatoes as its base. The sweet potatoes add a unique and delicious flavor to the chicken, making it a perfect option for those who prefer a meatless meal. Serve it with a side of Japanese curry for a flavorful and filling dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional Beer Can Chicken, try using ramen as your base and adding chicken as a topping. This method will infuse the chicken with all of the delicious flavors from the broth, resulting in a tender and flavorful dish. Top it off with a soft-boiled ramen egg for an extra burst of flavor.
This Beer Can Chicken recipe features a crispy pork cutlet served on top of a beer can. The meat is marinated in a savory blend of soy sauce, ginger, and garlic before being breaded and deep-fried to perfection. The result is a delicious and crunchy exterior, with tender and juicy meat inside. Serve it with a side of Japanese curry for a flavorful and satisfying meal.
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Japanese Rolled Chashu
Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake
Chashu is a popular Japanese dish made with pork belly that is marinated and roasted until tender and flavorful. For a unique twist, try using chashu as a base for Beer Can Chicken. The chicken will absorb all of the delicious flavors from the pork, resulting in a mouth-watering and satisfying dish. Serve it with a side of gyudon, a Japanese beef and rice bowl, for a complete meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a twist on traditional Beer Can Chicken, try using beef instead of chicken as your protein. Gyudon is a popular Japanese dish that features thin slices of beef served on top of a bed of rice and topped with onions and a savory sauce. Cook the beef on top of a beer can for a unique and delicious twist on this classic dish.
This Beer Can Chicken recipe features a spicy and flavorful chicken cooked on top of a beer can. The chicken is marinated in a blend of miso paste, soy sauce, and spices, giving it a delicious and unique flavor. Serve it with a side of Japanese-style sweet bun dough for a satisfying and flavorful meal.
Sweet bun dough, also known as anpan dough, is a popular Japanese bread dough that is slightly sweet and fluffy. For a unique twist on Beer Can Chicken, try using this dough as your base. The chicken will absorb all of the delicious flavors from the dough, making for a tender and flavorful dish. Serve it with a side of Japanese rolled chashu for a complete meal.
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Japanese Rolled Chashu for Ramen
Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine
This Beer Can Chicken recipe features a tender and flavorful chicken cooked on top of a beer can. The chicken is marinated in a savory blend of soy sauce, sake, and spices before being roasted to perfection. Serve it on top of a bowl of spicy miso ramen for a delicious and satisfying meal.
Ramen eggs, also known as ajitsuke tamago, are soft-boiled eggs marinated in a savory mixture of soy sauce, mirin, and sake. For a unique twist on Beer Can Chicken, try adding ramen eggs as a topping. The chicken will absorb all of the delicious flavors from the eggs, making for a tasty and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Beer Can Chicken recipe features a tender and flavorful chicken cooked on top of a beer can. The chicken is marinated in a blend of Japanese curry sauce, giving it a unique and delicious flavor. Serve it with a side of rice and vegetables for a hearty and satisfying meal.
Ingredients You Will Need
Fresh Eggs
To make the perfect Japanese rolled egg, you will need fresh eggs. It is recommended to use free-range eggs for a richer and more flavorful taste. The freshness of the eggs will also determine the texture of the rolled egg, so make sure to use eggs that are not too old.
Dashi Stock
Dashi stock is a staple in Japanese cooking and is used in many dishes, including tamagoyaki. This stock is made from kombu (dried kelp) and katsuobushi (dried bonito flakes) and adds a savory and umami flavor to the rolled egg.
Soy Sauce and Mirin
These two ingredients are essential in giving the rolled egg its sweet and savory taste. Soy sauce adds a rich and salty flavor, while mirin, a sweet rice wine, adds a subtle sweetness to the dish.
Sugar and Salt
To balance out the flavors, a small amount of sugar and salt is added to the egg mixture. The sugar also helps with the caramelization of the rolled egg, giving it a beautiful golden color.
How to Make Japanese Rolled Egg
Step 1: Preparing the Egg Mixture
Start by cracking the eggs into a bowl and adding the dashi stock, soy sauce, mirin, sugar, and salt. Whisk the mixture until well combined and set aside.
Step 2: Cooking the Rolled Egg
Heat a rectangular or square frying pan over medium heat and brush it with some oil. Pour a thin layer of the egg mixture into the pan and let it cook for a few seconds until the edges start to set.
Using chopsticks or a spatula, gently roll the cooked edges towards the center, creating a small log. Then, pour another thin layer of the egg mixture around the log and let it cook for a few seconds.
Repeat this process, rolling the log towards the opposite end of the pan, until all the egg mixture is used up. The layers of rolled egg should have a spiral pattern.
Step 3: Shaping the Rolled Egg
Using a spatula, gently press down the rolled egg to shape it into a rectangle. This will also help to remove any excess oil.
Step 4: Cooling and Slicing
Remove the rolled egg from the pan and let it cool on a plate. Once cooled, slice it into bite-sized pieces and serve.
Now that you know how to make Japanese rolled egg, you can experiment with different fillings such as vegetables, cheese, or even sushi ingredients to create your own unique version of this classic dish. Serve it as a side dish, in a bento box, or as a tasty snack, and impress your loved ones with your culinary skills. Enjoy!
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