15 Japanese Rolled Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Cabbage is a versatile and nutritious vegetable that is enjoyed in many cuisines around the world. In Japan, a popular way to prepare cabbage is by rolling it into a delicious dish known as rolled cabbage. This dish is made by wrapping a flavorful meat and rice filling in cabbage leaves and then simmering it in a savory broth. Not only is it easy to make, but it is also a great way to use up leftover cabbage and create a satisfying meal for the whole family.
Okonomiyaki is a popular savory pancake dish from Japan. It is made with a batter of flour, eggs, and shredded cabbage, and often includes various toppings such as pork, seafood, or cheese. The name "okonomiyaki" literally translates to "grilled as you like it," and that is the beauty of this dish - you can customize it to your liking. With a crispy exterior and a soft, flavorful interior, it's no wonder that okonomiyaki is a favorite among both locals and tourists in Japan. In this article, we will explore 20 delicious recipes for beer can chicken, and one of them just happens to be a Japanese okonomiyaki version. So, let's dive in!
If you are looking for a vegetarian option, then these Japanese vegetable pancakes are perfect for you. They are made with a variety of veggies such as carrots, mushrooms, and green onions, and are bound together with a batter of flour, eggs, and milk. These pancakes are light and fluffy and bursting with flavor. They can be served as a side dish or as a main course with a side of rice. The best part? They are so easy to make and can be ready in just 15 minutes. So, if you want to add some veggies to your beer can chicken dinner, give these pancakes a try.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese potstickers, are a popular appetizer in Japan and are often served alongside beer. These dumplings are usually filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. They are then served with a savory dipping sauce that perfectly complements the flavors of the gyoza. These pork gyoza are a great addition to any beer can chicken dinner and are sure to be a hit with your family and friends.
Buddha bowls, also known as grain bowls, are a popular trend in the health and wellness world. These bowls usually consist of a variety of grains, vegetables, and protein, making them a complete and nutritious meal. For a Japanese twist on this trend, try making a Japanese Buddha bowl with ingredients such as brown rice, edamame, tofu, and avocado. You can also add some beer can chicken on top for a flavorful and filling meal.
This is the classic okonomiyaki recipe that you will find in most restaurants in Japan. It is made with shredded cabbage, flour, eggs, and your choice of protein (pork, seafood, or chicken). The batter is cooked on a griddle and then topped with a variety of toppings, such as okonomiyaki sauce, mayo, bonito flakes, and green onions. The result is a delicious and satisfying dish that will leave you wanting more. So, why not try making this Japanese cabbage pancake as a side dish to your beer can chicken?
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you want to try your hand at making your own gyoza, then this is the recipe for you. These pan-fried dumplings are filled with a tasty mixture of ground pork, cabbage, and ginger, and are then sealed and cooked until crispy. They are perfect for dipping in a soy and vinegar sauce and make a great appetizer for any beer can chicken dinner. Plus, making your own gyoza is a fun and interactive activity that your family and friends will love.
This gyoza recipe is slightly different from the traditional version mentioned above, as it uses a mixture of ground beef and pork instead of just pork. The combination of these two meats gives the gyoza a unique and delicious flavor. The filling is also enhanced with the addition of garlic, ginger, and sesame oil, making this gyoza a must-try for any beer can chicken dinner. Serve them with a homemade dipping sauce, and you have a winning combination.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Another variation of gyoza is these delicious dumplings, which are filled with a mixture of pork, shrimp, and vegetables. The filling is then wrapped in thin wonton wrappers and pan-fried until crispy. These gyoza dumplings are perfect for a party or gathering, as they are easy to make and can be served as finger food. They are also a great accompaniment to beer can chicken, as the flavors complement each other perfectly.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Omu-soba is a popular Japanese dish that is made with yakisoba noodles wrapped in a thin omelet. This recipe takes the classic omu-soba and adds a twist by using beer can chicken as the protein. The result is a flavorful and hearty meal that is perfect for lunch or dinner. The noodles are stir-fried with vegetables and chicken and then wrapped in the omelet, creating a beautiful and delicious dish. Give this recipe a try for a unique twist on both omu-soba and beer can chicken.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Want to impress your guests with a beautiful and tasty appetizer? Then make these gyoza roses. These dumplings are filled with a mixture of pork, cabbage, and scallions, and then arranged in a rose shape before being pan-fried. The result is a visually stunning dish that tastes just as good as it looks. These gyoza roses are perfect for a special occasion or as a fun appetizer to serve with your beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic okonomiyaki, try making it with sweet potatoes. This recipe combines the traditional ingredients of okonomiyaki with mashed sweet potatoes, resulting in a slightly sweeter and deeper flavor. The addition of bacon and cheese takes this dish to a whole new level, making it a perfect side dish to serve with beer can chicken. Plus, the vibrant colors of this sweet potato okonomiyaki will make your dinner table look even more inviting.
Coleslaw is a staple side dish in many American meals, but this Japanese version adds a unique twist to it. The cabbage is dressed in a tangy and creamy dressing made with soy sauce, rice vinegar, and sesame oil. The addition of shredded carrots and toasted sesame seeds adds texture and flavor to this dish. This Japanese coleslaw is the perfect companion to your beer can chicken dinner, as it provides a refreshing and light contrast to the rich and savory flavors of the chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a thick and chewy type of noodle that is commonly used in Japanese cuisine. This recipe is perfect for beginners, as it uses pre-made udon noodles and is easy to follow. The noodles are stir-fried with vegetables, chicken, and a flavorful sauce, resulting in a delicious and satisfying dish. The best part? This yaki udon can be made in just 20 minutes, making it a great option for a quick and tasty weeknight meal alongside your beer can chicken.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This recipe is another variation of okonomiyaki, which uses a mix of flour and grated yamaimo (Japanese mountain yam) to create the batter. This gives the pancakes a soft and fluffy texture, making them melt in your mouth. The toppings are also slightly different, with the addition of squid and shrimp, making this a seafood lover's dream. Serve these okonomiyaki pancakes with your beer can chicken for a unique and delicious meal.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
Yakisoba is a simple and delicious dish that is a staple in Japanese cuisine. The noodles are stir-fried with vegetables and protein, and then coated in a savory sauce. This recipe also includes a delicious homemade sauce that takes the dish to the next level. The addition of cabbage and carrots adds a nice crunch to the dish, making it a perfect side dish to serve with beer can chicken. Plus, it can be made in just 15 minutes, making it a great option for a quick and tasty dinner.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
For a twist on the classic yakisoba, try making it with BBQ beef. This recipe combines the traditional stir-fried noodles with marinated BBQ beef, giving it a smoky and sweet flavor. The addition of garlic and ginger adds a nice kick to the dish, making it a perfect pairing with beer can chicken. This BBQ beef yakisoba is a hearty and satisfying meal that is sure to be a hit with your family and friends.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and flavorful option for those who want to skip the carbs. The bowl is filled with a bed of brown rice, topped with seasoned salmon, and drizzled with a homemade teriyaki sauce. The bowl is then filled with a variety of vegetables, such as avocado, cucumber, and edamame, making it a complete and nutritious meal. Serve it alongside your beer can chicken for a well-balanced and delicious dinner.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This recipe combines two classic dishes - okonomiyaki and coleslaw - into one delicious and unique dish. The coleslaw is made with cabbage, carrots, and a creamy dressing, while the okonomiyaki is filled with pork and topped with okonomiyaki sauce and bonito flakes. The combination of these two dishes creates a flavorful and crunchy side dish that is perfect for beer can chicken. Plus, it is a great way to add some extra veggies to your meal.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This cabbage salad is a refreshing and healthy addition to any meal. The cabbage is thinly sliced and tossed in a tangy dressing made with lemon juice, soy sauce, and sesame oil. The addition of bonito flakes and nori (seaweed) adds a nice umami flavor to the salad. This quick and easy salad is a great accompaniment to beer can chicken, as it provides a light and refreshing contrast to the rich and savory flavors of the chicken.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
Last but not least, we have another gyoza recipe, but this time, it's a homemade version. Making your own gyoza may seem intimidating, but this recipe breaks it down into easy-to-follow steps. The result is a batch of delicious and crispy gyoza that you can proudly serve to your family and friends. Plus, you can customize the filling to your liking, making it a great option to pair with your beer can chicken. Give it a try and impress your loved ones with your homemade gyoza skills.
The Importance of Cabbage in Japanese Cuisine
In Japan, cabbage is a staple vegetable that is used in a variety of dishes, from salads and stir-fries to soups and stews. This is because cabbage is not only delicious, but it is also packed with essential nutrients. It is rich in vitamins C and K, as well as fiber, making it a great addition to a healthy diet. In Japanese cuisine, cabbage is often used as a base for other flavors and is highly valued for its ability to absorb and enhance the flavors of other ingredients.
The Art of Rolling Cabbage
The key to making a perfect Japanese rolled cabbage dish is in the rolling technique. The cabbage leaves need to be blanched to make them pliable and easy to roll. This also helps to remove any bitterness from the leaves. Once blanched, the leaves are filled with a mixture of ground pork, rice, and seasonings, before being neatly rolled and tied with kitchen twine. This not only helps to keep the filling intact but also adds a decorative touch to the dish.
Flavors and Variations
The filling for Japanese rolled cabbage typically consists of ground pork, rice, and seasonings such as soy sauce, ginger, and garlic. However, there are many variations of this dish that use different fillings and seasonings. Some recipes call for a mix of pork and beef, while others use chicken or seafood. Vegetarians can also enjoy this dish by substituting the meat with tofu or mushrooms. The possibilities are endless!
Serving and Enjoying Rolled Cabbage
Once the rolled cabbage is cooked, it is important to let it cool for a few minutes before removing the twine and slicing it into thick rounds. This not only makes it easier to serve, but also allows the flavors to meld together. Rolled cabbage is commonly served with a light dipping sauce, such as ponzu or soy sauce, and some freshly grated daikon radish. It can also be enjoyed as a side dish or as part of a larger meal.
In Conclusion
Japanese rolled cabbage is a delicious and nutritious dish that is perfect for any occasion. Whether enjoyed as a main course or as a side dish, it is sure to be a hit with the whole family. So next time you have some cabbage on hand, why not try your hand at making this traditional Japanese dish? With its simple ingredients and easy technique, it is a dish that anyone can master. So go ahead, roll up some cabbage and enjoy the flavors of Japan in your own home.
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