18 Japanese Roll Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Japanese rolls, also known as sushi rolls, have become increasingly popular around the world. This traditional Japanese dish is not only delicious, but it is also visually appealing. The combination of fresh ingredients and perfectly seasoned rice makes for a mouth-watering treat. In this article, we will provide you with a step-by-step guide on how to make your own homemade Japanese rolls.

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Japanese Gyoza Dumplings

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Japanese Rice Balls Onigiri

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Japanese Sweet Potato Okonomiyaki

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Japanese Rainbow Roll

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Japanese Yaki Udon For Beginners

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Japanese Ramen with Chicken

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Ingredients

For the rice:

  • Sushi rice - 2 cups
  • Water - 2 1/4 cups
  • Rice vinegar - 1/4 cup
  • Sugar - 2 tablespoons
  • Salt - 1 teaspoon

For the filling:

  • 1 large cucumber, cut into matchsticks
  • 2 ripe avocados, sliced
  • 1 package of imitation crab sticks, shredded
  • 1/2 pound of cooked shrimp, peeled and deveined
  • 1/4 cup of mayonnaise
  • 1 tablespoon of sriracha hot sauce
  • 1 teaspoon of soy sauce

Instructions

1. Prepare the rice

  1. Wash the sushi rice in a strainer until the water runs clear.
  2. In a medium-sized pot, add the rice and water and let it soak for 30 minutes.
  3. After 30 minutes, bring the rice to a boil, then reduce the heat and let it simmer for 20 minutes.
  4. In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
  5. Once the rice is cooked, transfer it to a large bowl and slowly add the vinegar mixture, while gently folding the rice to evenly distribute the seasoning.
  6. Cover the rice with a damp cloth and let it cool to room temperature.

2. Prepare the filling

  1. In a small bowl, mix the mayonnaise, sriracha, and soy sauce to make the spicy mayo sauce.
  2. In a separate bowl, mix the shredded crab sticks with the spicy mayo sauce.
  3. Take one sheet of nori (dried seaweed) and place it shiny side down on a bamboo mat.
  4. Spread a thin layer of rice on top of the nori, leaving about an inch of space at the top.
  5. Place the cucumber, avocado, and shrimp in the center of the rice.
  6. Add a layer of the crab mixture on top of the vegetables and shrimp.
  7. Using the bamboo mat, carefully roll the nori into a tight cylinder.
  8. Repeat this process for the remaining ingredients.

3. Cut and serve

  1. Using a sharp knife, cut the rolls into 8-10 pieces.
  2. Arrange the pieces on a serving plate and garnish with pickled ginger, wasabi, and soy sauce.
  3. Serve and enjoy your homemade Japanese rolls!

Making Japanese rolls at home may seem intimidating, but with this easy-to-follow recipe, you can impress your friends and family with your sushi-making skills. Customize the filling to your liking and experiment with different sauces and toppings to create your own unique flavor combinations. So why wait? Gather the ingredients and start rolling your way to delicious Japanese rolls today!

18 japanese roll recipe Deliciousness awaits you!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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