17 Japanese Rock Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
The Japanese rock shrimp recipe is a delicious and unique dish that will add some exciting new flavors to your meal rotation. This dish features rock shrimp, a type of shrimp that is smaller and sweeter than traditional shrimp. The rock shrimp is paired with a savory batter and served with a zesty dipping sauce, making it the perfect appetizer or main course for any seafood lover.
Main Ingredients: Quail Eggs, Tamarind Paste, Garlic, Shallots, Red
Get ready to add a little heat to your beer can chicken with this spicy rock shrimp and grits recipe. The combination of tender chicken and flavorful shrimp in a creamy, spicy sauce will make your taste buds dance with joy. This is the perfect dish for a summer barbecue or a cozy night in.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
For a twist on traditional beer can chicken, try this shrimp tempura recipe with a creamy, spicy sauce. The light and crispy tempura batter paired with the rich and flavorful sauce creates a mouth-watering combination. This dish is sure to impress your family and friends at your next gathering.
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Rock Shrimp Tempura (Pan-Fried)
Main Ingredients: Egg Yolk, Chili Garlic Sauce, Rice Vinegar, Sea Salt
If you're a fan of tempura but want to add a little more protein to your meal, try this rock shrimp tempura recipe. The pan-fried method creates a crispy coating while keeping the shrimp tender and juicy. Serve with a side of sweet and sour sauce for a delicious and satisfying meal.
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Black Bean Bisque with Rock Shrimp Escabeche
Main Ingredients: Olive Oil, Rock Shrimp, Onion, Chile Peppers, Red Bell
This elegant dish combines the rich flavors of black bean bisque with the bold and tangy flavors of rock shrimp escabeche. The creamy soup and the pickled shrimp create a delightful contrast of textures and flavors. This is the perfect dish for a fancy dinner party or a special occasion.
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Shrimp Po’ Boy
Main Ingredients: Mayonnaise, Relish, Garlic Cloves, Red Wine Vinegar
Take a trip to the south with this classic shrimp po’ boy recipe. Tender beer can chicken is paired with crispy fried shrimp and topped with a spicy remoulade sauce for a flavorful and satisfying meal. Serve on a soft hoagie roll for the ultimate sandwich experience.
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Gourmet Mac and Cheese with Rock Shrimp
Main Ingredients: Pasta, Rock Shrimp, Unsalted Butter, Flour, Skim Milk
Upgrade your mac and cheese game with this gourmet recipe featuring tender rock shrimp. The creamy and cheesy mac and cheese are elevated with the addition of flavorful shrimp and topped with a crunchy bread crumb topping. This dish is perfect for a cozy night in or a comforting family dinner.
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Angel Hair Pasta with Seafood
Main Ingredients: Angel Hair Pasta, Pasta Sauce, Rock Shrimp, Mussels
This light and refreshing pasta dish is perfect for a summer dinner. Angel hair pasta is paired with a variety of seafood, including tender rock shrimp, and tossed in a lemon garlic butter sauce for a burst of flavor in every bite. Serve with a fresh garden salad for a complete meal.
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Florida Lobster Gratin
Main Ingredients: Rotini Pasta, Lobster Tails, Rock Shrimp, Dry Sherry
Take your beer can chicken to the next level with this indulgent Florida lobster gratin recipe. Tender chicken is topped with a creamy and decadent lobster sauce and baked until bubbly and golden. This dish is perfect for a special occasion or a romantic dinner for two.
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Rock Shrimp in Lemon Garlic Butter Sauce
Main Ingredients: Rock Shrimp, Butter, Olive Oil, Garlic Cloves, Lemon
This simple yet flavorful recipe is a must-try for any seafood lover. Tender rock shrimp is sautéed in a lemon garlic butter sauce until perfectly cooked and then served over rice or pasta. This dish is quick and easy to make and is sure to become a regular in your dinner rotation.
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Tropical Rock Shrimp Ceviche With Pineapple, Mango &...
Main Ingredients: Rock Shrimp, Red Onion, Garlic, Lime Juice, Pineapple
Elevate your ceviche game with this tropical twist featuring rock shrimp, pineapple, mango, and avocado. The combination of sweet and tangy fruits with the tender shrimp makes for a refreshing and flavorful dish. Serve with tortilla chips or on top of a bed of lettuce for a light and healthy meal.
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Babbo’s Black Spaghetti
Main Ingredients: Jalapeno Peppers, Unsalted Almonds, Red Onions
This unique and flavorful dish is a must-try for any pasta lover. The black spaghetti is paired with a rich and savory seafood sauce featuring tender rock shrimp. The pasta is then topped with a sprinkle of freshly grated parmesan cheese for a delicious and satisfying meal.
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Steamed Sole with Butternut Squash Sauce and Rock...
Main Ingredients: Lemon Sole, Butternut Squash, Chicken Broth, Garlic
For a healthier take on beer can chicken, try this steamed sole recipe with a rich and creamy butternut squash sauce and topped with tender rock shrimp. This dish is packed with flavor and nutrients and is perfect for a light and satisfying dinner.
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Andouille Sausage And Cajun Shrimp Lettuce Wraps
Main Ingredients: Olive Oil, Onion, Red Pepper, Celery Stalk, Garlic
Looking for a low-carb option for your beer can chicken? These lettuce wraps are a flavorful and satisfying alternative. Spicy andouille sausage is paired with tender cajun shrimp and wrapped in crisp lettuce leaves for a light and delicious meal. Serve with a side of coconut rice for a complete meal.
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Rock Shrimp Mac and Cheese
Main Ingredients: Pasta, Rock Shrimp, Butter, Whole Wheat Pastry Flour
Upgrade your mac and cheese game with this indulgent recipe featuring tender rock shrimp. The creamy and cheesy mac and cheese is loaded with flavorful shrimp and topped with a crunchy breadcrumb topping. This is the ultimate comfort food dish that is sure to please everyone at the table.
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Bring a Taste of Thailand into Your Kitchen
Main Ingredients: Rice Noodles, Fish Sauce, Oyster Sauce, Fresh Lime
Transport your taste buds to Thailand with this flavorful and aromatic dish featuring tender beer can chicken and a spicy thai sauce. The combination of sweet, spicy, and tangy flavors will have you coming back for more. Serve over a bed of rice for a complete and satisfying meal.
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Mirliton Casserole
Main Ingredients: Mirlitons, Butter, Celery, Yellow Onion, Green Bell
This Louisiana-inspired dish is a delicious and unique way to enjoy your beer can chicken. Mirliton, also known as chayote squash, is paired with tender chicken and smoked sausage and baked in a rich and flavorful sauce. This is the perfect dish for a family gathering or a potluck dinner.
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Rock Shrimp Confit with Chorizo & Beans
Main Ingredients: Mexican Chorizo, Leek, Cannellini Beans, Lemon, Salt
For a hearty and flavorful dish, try this rock shrimp confit with chorizo and beans. The tender and flavorful shrimp pairs perfectly with the spicy and savory chorizo and the creamy beans. This dish is perfect for a cozy night in or a family dinner.
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Red Lobster's Shrimp Quiche
Main Ingredients: Rock Shrimp, Sliced Mushrooms, Sliced Green Onion
Who says quiche has to be a breakfast food? This savory and delicious quiche features tender red lobster shrimp and a flaky crust for a satisfying and flavorful meal. Serve with a side of fresh fruit for a well-rounded meal.
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Shrimp Alfredo
Main Ingredients: Radiatore Pasta, Heavy Cream, Rock Shrimp, Butter
For a classic and indulgent dish, try this shrimp alfredo recipe. Tender shrimp is tossed in a rich and creamy alfredo sauce and served over a bed of pasta. This dish is perfect for a special occasion or a fancy dinner party.
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California Seafood Bowl
Main Ingredients: Seedless Cucumber, Matchstick Carrots, Rice Vinegar
This colorful and flavorful seafood bowl is a delicious and healthy meal option. Featuring tender beer can chicken, fresh avocado, and a variety of seafood, this dish is packed with protein and nutrients. Serve with a spicy mayo sauce for a burst of flavor in every bite.
The Origin of Rock Shrimp in Japanese Cuisine
The history and significance of rock shrimp in Japan
The rock shrimp, also known as "kuruma-ebi" in Japanese, is a popular ingredient in Japanese cuisine. It is a small, deep-sea shrimp that is native to the waters of Japan. In the past, these shrimp were often discarded by fishermen as they were considered too small to be of any value. However, in the 1970s, a Japanese fisherman discovered the delicious and unique flavor of rock shrimp and brought them to the market. From then on, they became a staple in Japanese dishes, especially in the southern regions of Japan where they are most abundant.
The Perfect Batter for Rock Shrimp
Creating the perfect crispy texture
The key to making the perfect Japanese rock shrimp is in the batter. The batter is made from a combination of flour, cornstarch, and soda water, giving it a light and airy texture. This allows the rock shrimp to be coated evenly and gives it a crispy crunch when fried. To achieve the perfect batter consistency, make sure not to overmix the ingredients and to let the batter rest for at least 30 minutes before using it.
The Zesty Dipping Sauce
Adding a burst of flavor to the dish
No Japanese rock shrimp recipe is complete without a tangy and flavorful dipping sauce. The most common sauce used is a combination of mayonnaise, Sriracha, and lime juice. This sauce complements the sweetness of the rock shrimp and adds a spicy kick to the dish. For those who prefer a milder sauce, you can substitute the Sriracha with ketchup or sweet chili sauce.
How to Prepare and Cook Japanese Rock Shrimp
A step-by-step guide to making this delicious dish
To prepare the rock shrimp, start by peeling and deveining them. Then, make a few shallow cuts on the underside of the shrimp to prevent them from curling when fried. Next, coat the shrimp evenly in the batter and fry them in hot oil until they turn golden brown. Drain the excess oil on a paper towel and serve them hot with the zesty dipping sauce.
In Conclusion
A unique and flavorful addition to your meal rotation
Japanese rock shrimp is a delicious and versatile dish that can be enjoyed as an appetizer or main course. The combination of the sweet and succulent rock shrimp with the crispy batter and zesty dipping sauce makes for a mouth-watering meal. So why not try this Japanese rock shrimp recipe for your next seafood craving and experience the flavors of Japan in your own home.
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