18 Japanese Roasted Sesame Salad Dressing Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Roasted sesame salad dressing is a staple in Japanese cuisine, adding a rich and nutty flavor to any salad or dish. This versatile dressing can also be used as a marinade for meats or a dipping sauce for vegetables. In this article, we will be sharing a delicious and easy-to-follow recipe for Japanese roasted sesame salad dressing that you can make at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that has become a staple in many households. This soup is made with wonton wrappers filled with a delicious mixture of ground pork, shrimp, and aromatics. The wontons are then cooked in a flavorful broth made with chicken stock and soy sauce. This comforting soup is perfect for a cold day or when you're feeling under the weather.
If you love Japanese cuisine, then you've probably tried the delicious sesame salad dressing that is commonly served in Japanese restaurants. This dressing is a perfect balance of sweet and savory flavors, with a creamy texture and a hint of nuttiness from the sesame seeds. It's easy to make at home and can be used on salads, as a dip, or even as a marinade for meats.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you want to take your Japanese salad dressing to the next level, try making it from scratch at home. This recipe uses simple ingredients like sesame oil, rice vinegar, and soy sauce, but the end result is a dressing that is bursting with flavor. You can adjust the sweetness and tanginess to your liking, and even add in some garlic or ginger for an extra kick.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Udon soup is a popular Japanese dish that features thick, chewy noodles in a flavorful broth. This recipe adds in onions and mushrooms for a delicious and hearty twist. The broth is made with bonito flakes and dashi for a rich umami flavor, and the noodles are cooked to perfection. This dish is sure to warm you up on a chilly day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen has become a popular dish all over the world, and it's not hard to see why. This noodle dish features thin, chewy noodles in a flavorful broth, topped with an array of delicious toppings. This recipe uses pork as the protein, but you can also use chicken or beef. The key to a good ramen is the broth, which should be rich and full of umami flavors.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki chicken is a classic Japanese dish that is loved by many. This recipe uses a homemade teriyaki sauce that is made with soy sauce, mirin, and sugar. The chicken is marinated in the sauce and then grilled or pan-fried until it is tender and caramelized. Serve it over a bed of rice for a delicious and easy Japanese meal.
In Japan, fried chicken is known as karaage and it is a popular dish that is often served as an appetizer or snack. This recipe uses boneless chicken thighs that are marinated in a mixture of soy sauce, garlic, and ginger. The chicken is then coated in potato starch and fried until it is crispy and golden brown. Serve it with a squeeze of lemon and a sprinkle of shichimi togarashi for a spicy kick.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're looking for a delicious and healthy Japanese dish, try this tofu katsu recipe. It features firm tofu that is coated in panko breadcrumbs and then fried until it is crispy and golden brown. The tofu is then served with a homemade tonkatsu sauce that is made with soy sauce, tomato ketchup, and mirin. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
One of the most popular side dishes in Japanese restaurants is the Japanese-style salad. This salad is made with lettuce, cucumber, and carrots, and topped with a creamy sesame dressing. This dressing is made with mayonnaise, rice vinegar, and sesame oil, and it pairs perfectly with the fresh and crisp vegetables. You can also add in some crispy wonton strips for added texture.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This mouthwatering dish combines two Japanese favorites – Japanese curry and menchi katsu. Menchi katsu is a type of Japanese croquette that is made with a mixture of ground beef, pork, and vegetables. This dish is then topped with a rich and flavorful Japanese curry sauce and served with rice. It's the perfect comfort food for any curry lover.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
Bean sprouts are a common ingredient in Japanese cuisine, and they are often used in stir-fries and soups. But they also make a delicious salad when paired with a citrusy dressing. This recipe uses soy sauce, lemon juice, and sesame oil to create a light and refreshing dressing for the bean sprouts. Add in some shredded carrots and green onions for added flavor and color.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza are Japanese dumplings that are typically filled with a mixture of ground pork, cabbage, and garlic. But this recipe puts a delicious twist on the classic by using shrimp as the main ingredient. The dumplings are pan-fried until they are crispy and served with a soy-vinegar dipping sauce. They make a great appetizer or snack, and they're also perfect for parties.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Ramen comes in many different variations, and one of the most popular is miso ramen. This soup features thick, chewy noodles in a broth that is flavored with miso paste. The broth is often topped with chashu pork, green onions, and bean sprouts. It's a hearty and comforting dish that is perfect for a cold day.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
If you're tired of the same old meatballs, why not try making fish balls instead? This recipe uses a mixture of ground white fish and shrimp to create delicious and flavorful balls. They are then coated in a homemade teriyaki glaze before being baked or pan-fried. They make a great appetizer or can be served over rice for a delicious and healthy meal.
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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
Vegan sushi may sound like an oxymoron, but it's actually quite delicious. This recipe uses shiitake mushrooms as the main ingredient, along with avocado and cucumber. The sushi is then rolled in nori sheets and served with a side of soy sauce and wasabi. It's a great option for vegetarians or anyone looking to reduce their meat consumption.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This unique ramen recipe is a twist on the classic dish, but it's definitely worth a try. The broth is made by cooking vegetables in water for 24 hours, resulting in a rich and flavorful broth that is full of nutrients. The ramen is then topped with tofu, bean sprouts, and green onions. It's a healthy and delicious option for vegetarians and meat-lovers alike.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
If you love udon noodles, then you have to try this miso butter udon recipe. The noodles are cooked in a miso-butter sauce that is made with miso paste, butter, and soy sauce. The result is a creamy and savory dish that is perfect for any noodle lover. You can also add in some vegetables or protein to make it a more well-rounded meal.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
Eggplant is a popular ingredient in Japanese cuisine, and this recipe takes it to the next level. The eggplant is coated in a miso glaze and then roasted until it is tender and caramelized. It is then served with a refreshing cucumber and radish salad that is dressed in a ginger-soy dressing. It's a great dish for vegetarians or anyone looking to try something new.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
With the popularity of the Instant Pot, it's no surprise that there are now recipes for making ramen in this handy appliance. This recipe uses pork belly as the protein, but you can also use chicken or beef. The broth is made with bonito flakes and dashi, and the noodles are cooked to perfection. It's a quick and easy way to enjoy a classic Japanese dish.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken recipe is a delicious take on the popular Chinese dish. The chicken is coated in a honey sesame sauce that is made with honey, soy sauce, and sesame oil. The result is a sweet and savory dish that is perfect served over rice or noodles. You can also add in some vegetables like broccoli or bell peppers for added nutrition.
Ingredients
For the dressing:
1/4 cup roasted sesame seeds
1/4 cup rice vinegar
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
For the salad:
6 cups mixed greens
1 cup chopped cucumber
1 cup cherry tomatoes
1/4 cup thinly sliced red onion
1/4 cup sliced almonds, toasted
Instructions
1. Prepare the dressing
In a small bowl, combine the roasted sesame seeds, rice vinegar, sugar, soy sauce, mirin, sesame oil, grated ginger, and minced garlic. Mix well until the sugar is dissolved.
2. Marinate the sliced onions
Add the sliced red onion to the dressing and let it marinate for about 10 minutes. This will help soften the strong flavor of the onion.
3. Assemble the salad
In a large bowl, toss together the mixed greens, cucumber, and cherry tomatoes. Add in the marinated red onions and the dressing. Mix well until everything is evenly coated.
4. Toast the almonds
In a small pan, toast the sliced almonds over medium heat until they are lightly browned and fragrant. Keep a close eye on them as they can easily burn.
5. Serve and enjoy!
Garnish the salad with the toasted almonds and serve immediately. This Japanese roasted sesame salad dressing is also great as a marinade for meats or a dipping sauce for vegetables. Store any leftovers in an airtight container in the fridge for up to a week.
Conclusion
With this simple and delicious recipe, you can easily make your own Japanese roasted sesame salad dressing at home. The combination of nutty sesame, tangy vinegar, and savory soy sauce will elevate any salad or dish. Give it a try and impress your family and friends with your homemade dressing!
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