17 Japanese Roasted Sesame Dressing Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cuisine is known and loved for its delicate flavors and simple yet elegant dishes. One staple ingredient in Japanese cooking is sesame, which is often used to add a nutty and rich flavor to dishes. One of the most popular ways to incorporate sesame into a dish is through roasted sesame dressing. This versatile dressing can be used in salads, as a marinade for meats, or as a dipping sauce for appetizers. In this article, we will share a traditional Japanese roasted sesame dressing recipe that is easy to make and will elevate your dishes to a whole new level.
Add a touch of Japan to your next salad with this delicious sesame dressing. Made with simple ingredients like sesame oil, rice vinegar, and soy sauce, this dressing is bursting with flavor and pairs perfectly with fresh greens and vegetables. Drizzle it over your favorite salad for a taste of Japan in every bite.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy store-bought when you can make your own homemade Japanese sesame salad dressing? Not only is it easy and budget-friendly, but you also have control over the ingredients and can customize it to your liking. Use this versatile dressing on salads, as a marinade, or as a dipping sauce for your favorite Japanese dishes.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
Warm up your soul with a bowl of comforting Japanese onion mushroom udon soup. This hearty soup is made with thick udon noodles, savory mushrooms, and sweet onions simmered in a rich broth. It's the perfect meal on a chilly night and can be customized with your favorite toppings.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Get a taste of traditional Japanese cuisine with this pork ramen recipe. A staple in Japanese culture, this noodle dish is made with a flavorful broth, tender pork, and an array of toppings like soft-boiled eggs and green onions. You'll never want to go back to instant ramen after trying this homemade version.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
If you're looking for a quick and easy Japanese meal, look no further than teriyaki chicken. This popular dish is made with tender chicken coated in a sweet and savory teriyaki sauce and served over a bed of rice. It's a crowd-pleaser and can be made in under 30 minutes.
Crispy on the outside, juicy on the inside- that's the beauty of Japanese fried chicken. This dish, known as karaage, is marinated in a flavorful mixture of soy sauce, sake, and ginger before being fried to perfection. Serve it as an appetizer or main dish for a taste of Japanese street food.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
Elevate your salad game with this Japanese restaurant-style salad. This refreshing dish is made with crisp greens, crunchy vegetables, and a delicious sesame dressing. It's the perfect accompaniment to any Japanese meal and is a great way to get your daily dose of veggies.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For all the vegans out there, this tofu katsu recipe is a must-try. This dish features crispy fried tofu topped with a savory sauce and served with a side of rice and vegetables. It's a meatless alternative to the traditional Japanese dish and is sure to satisfy your cravings.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Get the best of both worlds with this fusion dish of menchi katsu kare. This unique recipe combines Japanese curry sauce with a classic hamburger croquette for a flavor explosion in every bite. Serve it over rice for a hearty and satisfying meal.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
Add some crunch to your meal with this tasty moyashi salad. Made with bean sprouts, cucumber, and a tangy sesame dressing, this salad is a staple in Japanese cuisine. It's light, refreshing, and the perfect side dish to any Japanese meal.
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Shungiku (Japanese Greens) and Ham Salad with Sesame...
Main Ingredients: Leaves, Sliced Ham, Sesame, Roasted Sesame Seeds
For a unique twist on the traditional salad, try this shungiku and ham salad with sesame dressing. Shungiku, also known as edible chrysanthemum leaves, adds a peppery and slightly bitter flavor to the dish. Combined with ham and a flavorful sesame dressing, this salad is a must-try for any adventurous eater.
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Shrimp Gyoza
Main Ingredients: Peeled And Deveined Shrimp, Ginger, Shredded Cabbage
Gyoza, also known as potstickers, are a popular Japanese appetizer that are surprisingly easy to make at home. These shrimp gyoza are filled with a flavorful mixture of shrimp, ginger, and vegetables, and are pan-fried to crispy perfection. Serve them with a dipping sauce for a tasty and impressive appetizer.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
No list of Japanese dishes would be complete without ramen. This miso ramen recipe is a must-try for any noodle lover. Made with a rich and flavorful miso broth, tender pork, and an array of toppings, this dish is a meal in itself. Customize it with your favorite add-ins for a truly personal touch.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
Looking for a unique and flavorful seafood dish? Try these teriyaki-glazed fish balls. Made with a combination of fish paste and seasonings, these bite-sized balls are coated in a sweet and sticky teriyaki sauce. Serve them as an appetizer or main dish for a taste of Japanese cuisine.
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Vegan Sushi - Maki with Shiitake, Avocado and Cucumber
Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt
Who says sushi can't be vegan? This maki roll with shiitake, avocado, and cucumber is a delicious and colorful alternative to traditional sushi rolls. The combination of savory mushrooms and creamy avocado makes for a tasty and satisfying bite. Serve it with soy sauce and wasabi for an authentic sushi experience.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you have the time and patience, this 24-hour veggie ramen is a must-try. By letting the broth simmer for 24 hours, you'll achieve a depth of flavor that can't be replicated. Packed with vegetables and noodles, this ramen is a complete meal that will warm you up from the inside out.
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Miso Butter Udon
Main Ingredients: Udon, Pork, Green Onion, Garlic, Miso Paste, Soy Sauce
Upgrade your udon game with this miso butter udon recipe. This dish features thick udon noodles coated in a creamy and flavorful miso butter sauce. It's a simple yet satisfying meal that can be made in under 30 minutes. Top it with your favorite protein for a heartier dish.
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Miso Eggplant with Cucumber & Radish Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey
Eggplant lovers, this one's for you. This miso eggplant recipe features tender and flavorful eggplant topped with a refreshing cucumber and radish salad. The combination of sweet and savory flavors will have you coming back for seconds. Serve it as a side dish or add some rice to make it a main dish.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
If you're a fan of sesame dressing, you have to try this Japanese deep roasted sesame dressing. Made with roasted sesame seeds, soy sauce, and vinegar, this dressing is bold and full of flavor. Use it as a marinade for meats or drizzle it over your favorite salad for a tasty twist.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Not a fan of kale? This Japanese sesame dressing might change your mind. The tangy and nutty flavors of the dressing pair perfectly with the bitterness of kale. Toss in some carrots and cucumbers for added crunch and you have a delicious and nutritious salad that will leave you wanting more.
Ingredients:
1. Sesame Seeds
The star ingredient of this dressing is sesame seeds, which are toasted to bring out their full flavor. Sesame seeds are a great source of healthy fats, antioxidants, and vitamins, making this dressing not only delicious but also nutritious.
2. Soy Sauce
Another staple in Japanese cooking is soy sauce, which adds a savory and salty taste to dishes. Soy sauce is also a good source of umami, the fifth basic taste in addition to sweet, sour, salty, and bitter.
3. Rice Vinegar
To balance out the flavors, we will also use rice vinegar, which adds a tangy and slightly sweet taste to the dressing. Rice vinegar is made from fermented rice and is a common ingredient in Asian cuisine.
4. Sugar
A touch of sweetness is essential in this dressing, and sugar will provide just that. You can use regular white sugar or opt for a healthier alternative like honey or agave nectar.
5. Sesame Oil
To enhance the nutty flavor of the sesame, we will also add a few drops of sesame oil. This oil is made from toasted sesame seeds and has a strong aroma and flavor, so a little goes a long way.
6. Garlic
No Japanese dish is complete without a hint of garlic, and this dressing is no exception. Garlic adds a subtle kick to the dressing and also has many health benefits, including boosting the immune system and reducing inflammation.
Instructions:
1. In a pan over medium heat, toast 2 tablespoons of sesame seeds until they become golden and fragrant.
2. In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and 1 clove of minced garlic.
3. Add the toasted sesame seeds to the bowl and mix well.
4. Let the dressing sit for 10-15 minutes to allow the flavors to meld together.
5. Serve as desired, and enjoy the delicious and versatile Japanese roasted sesame dressing!
Final Thoughts: This traditional Japanese roasted sesame dressing adds depth and flavor to any dish it is used in. With its simple yet flavorful ingredients, it is a must-try for any lover of Japanese cuisine. So next time you're looking to add a little something extra to your dish, give this dressing a try and taste the essence of Japan in every bite.
