19 Japanese Roasted Potato Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japan is known for its unique and flavorful cuisine, and one dish that showcases this perfectly is the Japanese roasted potato. This simple yet delicious dish brings together the earthiness of potatoes and the umami flavors of soy sauce and sesame oil. It's a comforting and easy-to-make dish that is perfect for any meal, whether you're looking for a side dish or a hearty snack. In this article, we'll dive into the world of Japanese roasted potatoes and learn how to make this mouth-watering dish from scratch. So let's get started!
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
If you're looking for a unique twist on a classic recipe, try out this roasted Japanese sweet potato dish. The combination of sweet and savory flavors will have your taste buds dancing with joy. To make this dish, simply slice up some Japanese sweet potatoes and roast them in the oven until they are tender. Then, top them off with a delicious miso butter sauce made with rich miso paste, sweet honey, and a touch of salty soy sauce. The end result is a melt-in-your-mouth side dish that is sure to impress.
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Roasted Japanese Sweet Potatoes With Sun-Dried Tomato...
Main Ingredients: Japanese Sweet Potatoes, Extra Virgin Olive Oil, Fine
Another tasty way to enjoy Japanese sweet potatoes is by pairing them with a tangy sun-dried tomato vinaigrette. The sweetness of the potatoes perfectly balances out the acidity of the vinaigrette, creating a well-rounded flavor profile. To make the vinaigrette, simply blend together some sun-dried tomatoes, olive oil, red wine vinegar, and garlic. Drizzle it over the roasted sweet potatoes and top with some fresh herbs for a pop of color and added flavor.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
If you can't get enough of the umami flavor of miso, you'll love these miso glazed Japanese sweet potatoes. The glaze is made with a combination of sweet white miso, sugar, mirin, and soy sauce. The potatoes are then roasted until they are perfectly caramelized and tender. This dish is great as a side dish or even as a main course served with a side of steamed rice and crispy tofu.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
If you're a fan of nutty flavors, this baked Japanese sweet potato dish is for you. The potatoes are drizzled with a creamy miso tahini butter that is made with toasted sesame seeds, tahini paste, honey, and of course, miso paste. This dish is perfect for a cozy night in or as a side dish for your next dinner party. The combination of flavors and textures is sure to impress your taste buds.
This hearty Japanese vegetable stew is full of umami flavors and is perfect for a chilly evening. The base of the stew is made with dashi broth, which is a traditional Japanese broth made with bonito flakes and kelp. The stew is then filled with a variety of root vegetables, such as carrots, potatoes, and of course, sweet potatoes. It's a comforting and nourishing dish that is sure to warm you up from the inside out.
If you're craving some Asian-inspired flavors, give this Japanese sweet and sour chicken recipe a try. The chicken is marinated in a sweet and tangy sauce made with rice vinegar, soy sauce, and pineapple juice. The dish is then topped with sautéed bell peppers and served over a bed of fluffy white rice. It's a crowd-pleasing dish that is easy to make and packed with flavor.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Why settle for regular oven fries when you can make these delicious Japanese sweet potato oven fries? The sweet potatoes are sliced into thin strips and tossed in a mixture of olive oil, garlic powder, and smoked paprika. They are then baked until crispy and served with a spicy wasabi aioli for dipping. It's a healthier alternative to traditional fries and a great way to switch up your side dish game.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
Daigaku Imo, also known as Japanese candied sweet potatoes, is a popular street food in Japan. These maple-glazed sweet potatoes are a delicious and easy way to recreate this dish at home. The potatoes are coated in a mixture of maple syrup, brown sugar, and cinnamon before being baked in the oven. The end result is a sweet and sticky treat that is perfect for snacking on or serving as a unique dessert.
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Vegetable Tarte Tatin
Main Ingredients: Sweet Potato, Japanese Sweet Potato, Radishes, Carrots
This vegetable tarte tatin is a savory twist on the classic French dessert. Instead of using apples, this recipe calls for a variety of root vegetables, including sweet potatoes, carrots, and beets. The vegetables are caramelized in a pan with butter and sugar before being topped with a buttery puff pastry. It's a beautiful and delicious dish that is perfect for a dinner party or a special occasion.
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Cheesy Sweet Potato and Kabocha Squash Bake with Fresh...
Main Ingredients: Kabocha Squash, Sweet Potato, Japanese Sweet Potatoes
This cheesy sweet potato and kabocha squash bake is the ultimate comfort food. The combination of gooey cheese and sweet and creamy vegetables is irresistible. The dish is topped with a mixture of fresh herbs and Panko breadcrumbs for a crispy and flavorful topping. It's a great way to use up any leftover sweet potatoes or squash and is sure to become a family favorite.
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Oven Roasted Rosemary Root Vegetables
Main Ingredients: Japanese Sweet Potatoes, Sweet Potato, Butternut
If you're a fan of rosemary, you'll love these oven roasted root vegetables. The combination of carrots, potatoes, and sweet potatoes is tossed in olive oil and fresh rosemary before being roasted to perfection. The earthy flavor of the rosemary pairs perfectly with the sweetness of the vegetables, making this a delicious and easy side dish for any meal.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
This traditional Japanese dish is a must-try for any sweet potato lover. The sweet potatoes are first boiled until tender, then coated in a sweet and sticky glaze made with honey, brown sugar, and soy sauce. The dish is then topped with sweet black sesame seeds for a touch of nuttiness and crunch. It's a simple and delicious way to enjoy the unique flavor of Japanese sweet potatoes.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
This hearty and comforting dish is perfect for a chilly day. The miso mushroom udon is a delicious noodle soup made with udon noodles, shiitake mushrooms, and a flavorful miso broth. It's then topped with tempura vegetables for added texture and flavor. This dish is easy to make and can be customized with your favorite vegetables and protein.
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Korean Candied Sweet Potatoes (Goguma Mattang)
Main Ingredients: Japanese Sweet Potatoes, Medium Sweet Potatoes, Sugar
These Korean candied sweet potatoes are a popular street food in Korea and for good reason. The sweet potatoes are coated in a crispy and sweet shell made with rice syrup, sugar, and sweet rice flour. They are then fried until golden and crispy. The end result is a delicious and addictive snack that is perfect for satisfying your sweet tooth.
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Simple Root Vegetable Hash with Eggs - gluten free,...
Main Ingredients: Vegetables, Parsnip, Turnips, Rutabaga, Carrots
If you're looking for a hearty and healthy breakfast option, try out this simple root vegetable hash. The dish is made with a variety of root vegetables, including sweet potatoes, carrots, and parsnips. It's then topped with eggs and cooked until the yolks are runny. This dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Main Ingredients: Japanese Sweet Potatoes, Maple Syrup, Coconut Oil
These flourless sweet potato almond butter chocolate muffins are a great way to sneak in some extra veggies. The sweet potatoes add moisture and sweetness to the muffins, while the almond butter adds protein and nutty flavor. The muffins are also gluten-free and dairy-free, making them a great option for a healthy and delicious breakfast or snack.
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Baked Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Salt, Pepper, Ghee
If you're looking for a simple and delicious way to enjoy Japanese sweet potatoes, try baking them in the oven. The key is to prick the potatoes with a fork before baking, to allow the steam to escape. This will result in a perfectly soft and tender potato. You can then top it with your favorite toppings, such as sour cream, chives, or bacon, for a tasty side dish or a light meal.
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Whipped Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Chicken Stock, Cream, Butter
For a unique twist on mashed potatoes, try whipping Japanese sweet potatoes instead. The texture is slightly different from traditional mashed potatoes, but the flavor is out of this world. The potatoes are boiled until tender, then whipped with butter, milk, and a touch of maple syrup. It's a great way to add some variety to your side dishes and introduce your taste buds to new flavors.
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Roasted Sweet Potatoes with Yogurt and Sesame
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Sea Salt, Greek
This simple and healthy dish is a great way to enjoy roasted sweet potatoes. The potatoes are tossed in olive oil, salt, and pepper before being roasted until crispy. They are then topped with plain yogurt and toasted sesame seeds for a creamy and nutty finish. This dish is a great side for any meal and is also a great option for a post-workout snack.
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Loaded Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Salt, Pepper, Smoked Paprika
For a hearty and satisfying meal, try these loaded Japanese sweet potatoes. The potatoes are stuffed with a variety of delicious toppings, including black beans, avocado, corn, and cheese. They are then baked until the cheese is melted and the toppings are heated through. This dish is great for a quick and easy lunch or dinner, and can also be customized with your favorite toppings.
Ingredients You'll Need:
- 4 medium-sized potatoes
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
To start, preheat your oven to 400 degrees F. Wash and scrub the potatoes under running water to remove any dirt. Pat them dry and cut them into evenly sized cubes. This will ensure that they cook evenly and have a nice, crispy texture.
In a mixing bowl, combine the vegetable oil, soy sauce, sesame oil, honey, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are well combined.
Add the cubed potatoes to the bowl and toss them in the marinade, making sure that each potato is evenly coated. Let the potatoes sit in the marinade for 10-15 minutes to absorb all the flavors.
Next, line a baking sheet with parchment paper and spread the marinated potatoes in a single layer. Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes. Serve hot and enjoy your delicious Japanese roasted potatoes!
This recipe is not only easy to make but also highly customizable. You can add your own twist by using different spices and herbs, or even try using sweet potatoes instead of regular ones. It's a versatile dish that can be served as a side to any meal or as a standalone snack. So why not give this Japanese roasted potato recipe a try and impress your family and friends with your newfound culinary skills?
![Roasted Sweet Potatoes Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/09/Roasted-Sweet-Potatoes-3-1024x1536.jpg)
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