16 Japanese Roast Pork Recipe Ramen Taste The Magic Today!
Published on: Mar 26, 2024
Ramen is a staple dish in Japanese cuisine, known for its rich broth and flavorful toppings. One of the most popular toppings for ramen is roast pork, which adds a savory and meaty element to the dish. While there are many variations of roast pork used in ramen, this Japanese roast pork recipe is a classic and sure to impress your taste buds. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you love Japanese cuisine, then this Japanese Pork Yakisoba recipe is a must-try. It combines the flavors of marinated pork, vegetables, and yakisoba noodles for a delicious and filling meal. The best part? It's easy to make and only takes 30 minutes!
Japanese Ramen is a classic dish that never fails to satisfy. With a rich and flavorful broth, tender noodles, and your choice of toppings, this dish is perfect for any occasion. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe!
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time, this How to Make Best Yakisoba with Instant Noodles recipe is perfect for you. Using instant noodles, this dish comes together in just 15 minutes. Add some chicken from your beer can chicken for a protein-packed meal.
Japanese Spicy Miso Ramen is for those who love a little heat in their food. This dish combines the umami flavors of miso, spicy chili paste, and garlic for a delicious and hearty meal. Top it off with some shredded beer can chicken for added flavor and protein.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a creative way to use up your beer can chicken, try this Japanese Meatball & Ramen Noodle Bowls recipe. It combines juicy chicken meatballs, ramen noodles, and a flavorful broth for a satisfying meal that will leave you wanting more.
If you're a fan of spicy food, then you have to try this Abura Soba - Japanese Spicy Pork Noodles recipe. The combination of spicy ground pork, noodles, and a savory sauce makes for a delicious and satisfying meal. Add some beer can chicken for an extra protein boost.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This Slow Cooker Japanese Pork and Ramen Soup recipe is perfect for those busy days when you don't have time to cook. Just throw all the ingredients into your slow cooker and let it work its magic. The result? A flavorful and comforting soup that's perfect for any day of the week.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
For a taste of Sapporo, try this Sapporo Style Miso Ramen recipe. The combination of rich miso broth, pork belly, and noodles will transport you to Japan with every bite. Add some shredded beer can chicken for an extra depth of flavor.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This Pork Ramen recipe is a classic and never gets old. With tender pork, flavorful broth, and chewy noodles, this dish is a crowd-pleaser. And with the addition of some beer can chicken, it becomes even more delicious and satisfying.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're a fan of gyoza, then you'll love this Miso Pork Ramen with Gyoza recipe. It combines two popular Japanese dishes into one delicious meal. The savory miso broth, tender pork, and crispy gyoza make for a perfect combination. And don't forget to add some beer can chicken for a tasty twist.
Japanese Tonkotsu Ramen is a dish that takes time and effort to make, but the result is worth it. The rich and creamy broth, tender pork, and chewy noodles make for an unforgettable meal. And with some beer can chicken added in, it becomes even more flavorful.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic and popular dish in Japan. This recipe combines the flavors of soy sauce, mirin, and sake to create a flavorful and aromatic broth. Add some shredded beer can chicken for a delicious twist on this traditional dish.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a unique twist on ramen, try this Whole Chicken Shoyu Ramen recipe. Instead of shredded chicken, this recipe uses a whole chicken to make the broth, resulting in a rich and flavorful ramen. And of course, don't forget to add some beer can chicken for a tasty addition.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're in the mood for something quick and easy, this Yakisoba (Japanese Stir-fried Noodles) recipe is perfect for you. Stir-fried noodles, vegetables, and a savory sauce come together to create a delicious and satisfying dish. And with some shredded beer can chicken, it becomes even more flavorful.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a refreshing and cold dish, try this Hiyashi Chuka (Japanese Cold Ramen) recipe. This dish features chilled ramen noodles, vegetables, and a tangy dressing for a perfect summer meal. Add some beer can chicken for added protein and flavor.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso Ramen is a simple yet flavorful dish that's perfect for any day of the week. The combination of miso, broth, and noodles creates a rich and comforting meal. And with the addition of some shredded beer can chicken, it becomes even more delicious.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of chicken, then this Japanese Ramen with Chicken recipe is for you. The combination of tender chicken, flavorful broth, and chewy noodles makes for a delicious and satisfying meal. And with some beer can chicken added in, it becomes even more flavorful.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Spicy Ramen is perfect for those who love a little heat in their food. This recipe combines spicy chili paste, garlic, and chicken broth for a flavorful and comforting dish. And with the addition of some shredded beer can chicken, it becomes even more satisfying.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This Ramen Noodle Soup To Go recipe is perfect for those busy days when you need a quick and easy meal. Just pack all the ingredients in a jar and take it with you on the go. And with some beer can chicken added in, it becomes even more flavorful and filling.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're in a rush but still want a delicious and flavorful meal, try this SPICY MISO RAMEN-EXPRESS recipe. It takes only 15 minutes to make and combines the flavors of miso, spicy chili paste, and chicken broth for a satisfying meal. Add some beer can chicken for a protein-packed twist.
Preparing the Pork
To make the perfect Japanese roast pork for your ramen, you'll need to start by selecting the right cut of pork. The best cut for this recipe is pork belly, which has the perfect balance of fat and meat. Begin by scoring the skin of the pork belly in a criss-cross pattern, being careful not to cut too deep into the meat. This will allow the seasonings to penetrate the meat and create a crispy outer layer when cooked.
Creating the Marinade
The key to a delicious Japanese roast pork is the marinade. In a bowl, mix together soy sauce, sake, mirin, garlic, ginger, and sugar. This combination of ingredients will infuse the pork with a sweet and savory flavor. Let the pork belly marinate in the mixture for at least 2-3 hours, or even overnight for maximum flavor.
Cooking the Pork
Preheat your oven to 375°F (190°C) and place the marinated pork belly on a baking dish. Bake for 30 minutes, then turn the pork over and bake for an additional 30 minutes. This will ensure that the pork is cooked evenly and the skin becomes crispy. Once done, remove the pork from the oven and let it cool for a few minutes before slicing it into thin pieces.
Serving the Roast Pork in Ramen
Now that your roast pork is perfectly cooked, it's time to assemble it into a delicious bowl of ramen. Prepare your desired ramen broth and boil your noodles according to the package instructions. In a separate pan, stir-fry some bok choy and shiitake mushrooms until they are slightly softened. In a serving bowl, place the cooked noodles, then pour in the hot broth. Top with the stir-fried vegetables and slices of the Japanese roast pork. Garnish with some green onions and sesame seeds, and your ramen is ready to be enjoyed.
In conclusion, this Japanese roast pork recipe is a must-try for any ramen lover. With its flavorful marinade and crispy skin, it will take your ramen game to the next level. So next time you're craving a hearty bowl of ramen, why not make it at home with this delicious roast pork topping? Trust us, you won't be disappointed. Try it out and let us know how it turns out for you!
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