16 Japanese Roast Pork Belly Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Roast pork belly, or "chashu," is a staple in Japanese cuisine and is often used as a topping for ramen or served as a standalone dish. The melt-in-your-mouth texture combined with the rich umami flavors makes this dish a crowd-pleaser. In this article, we will share a traditional Japanese roast pork belly recipe that will have you making this dish like a pro in no time.
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
If you love the rich and savory flavors of pork belly, then this foolproof recipe is a must-try. Using just a few simple ingredients, you can create a melt-in-your-mouth roast pork belly that will impress your friends and family.
The key to this recipe is the long cooking time, which allows the pork belly to become tender and juicy, while also developing a crispy golden skin. The result is a perfect balance of textures and flavors that will have everyone coming back for seconds.
To make this dish, you will need a large roasting pan and a rack to elevate the pork belly. This will allow the heat to circulate evenly and ensure that the skin becomes crispy all over.
Start by scoring the skin of the pork belly with a sharp knife, being careful not to cut into the meat. This will help the fat render out and create that irresistible crackling. Then, season the pork generously with salt, pepper, and your choice of herbs and spices.
If you're in the mood for a taste of Japan, then this recipe for kakuni is a must-try. This dish is a traditional Japanese braised pork belly that is simmered in a flavorful broth until tender and succulent.
The key to making the perfect kakuni is to use high-quality pork belly that has a good balance of meat and fat. This will ensure that your dish is rich and flavorful without being too greasy.
To make the broth, you will need soy sauce, mirin, sake, sugar, ginger, and garlic. These ingredients create a complex and savory broth that will infuse into the pork belly as it cooks.
Once the pork is tender, you can serve it with a side of steamed rice and some pickled vegetables for a complete Japanese meal experience.
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Roast Pork Belly
Main Ingredients: Pork Belly, Sea Salt, Freshly Ground Pepper, Rosemary
If you're looking for a simple and delicious way to enjoy pork belly, then this roast pork belly recipe is for you. With just a few ingredients, you can create a flavorful and juicy dish that is perfect for any occasion.
To make this dish, you will need a roasting pan and a rack to elevate the pork belly. This will allow the heat to circulate and ensure that the skin becomes crispy all over.
Before roasting, season the pork belly with a mixture of garlic powder, onion powder, paprika, thyme, and rosemary. This will create a delicious herb rub that will infuse into the meat as it cooks.
Cook the pork belly in a preheated oven until it reaches an internal temperature of 165°F. Then, turn on the broiler for a few minutes to crisp up the skin and create that irresistible crackling.
If you're a fan of ramen, then you've probably come across chashu – the tender and flavorful slices of pork that top a bowl of noodles. This Japanese braised pork belly is a must-have for any ramen lover.
The key to making the perfect chashu is to marinate the pork belly in a mixture of soy sauce, sake, mirin, sugar, garlic, and ginger. This will infuse the meat with a rich and savory flavor that pairs perfectly with the noodles and broth.
Traditionally, chashu is cooked in a pot on the stovetop, but you can also use a slow cooker or an Instant Pot for convenience. Once the pork is tender, you can slice it and serve it on top of your favorite ramen for a mouthwatering meal.
Another classic Japanese dish that features pork belly is this braised pork belly recipe. Known as buta no kakuni, this dish is simmered in a flavorful broth until the meat is tender and the skin is crispy.
The key to making the perfect buta no kakuni is to use a combination of soy sauce, sake, mirin, sugar, garlic, and ginger in the braising liquid. This creates a complex and savory broth that infuses into the meat as it cooks.
Once the pork is tender, you can slice it and serve it with a side of steamed rice and some blanched greens. This dish is a comforting and satisfying meal that is perfect for a cozy night in.
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Smoke Roast Pork Belly
Main Ingredients: Pork, Honey, Salt, Pepper
If you're a fan of smoky flavors, then this smoke roast pork belly recipe is a must-try. Using a combination of spices and a smoker, you can create a delicious and flavorful dish that will impress your guests.
The secret to this recipe is the spice rub, which includes smoked paprika, cumin, garlic powder, onion powder, and chili powder. This creates a rich and smoky flavor that pairs perfectly with the pork belly.
Once the pork is coated in the spice rub, you can smoke it for a few hours until it reaches an internal temperature of 165°F. This will allow the flavors to infuse into the meat, creating a tender and delicious dish.
This Japanese braised pork belly recipe is similar to buta no kakuni, but with a few key differences. The broth is made with a combination of dashi, soy sauce, mirin, and sugar, giving it a lighter and more delicate flavor.
The pork belly is also cut into smaller chunks, making it easier to serve and enjoy. This dish is perfect for a cozy night in or as part of a Japanese-inspired feast.
Before serving, you can garnish the dish with some scallions and shichimi togarashi for a touch of heat. Serve with a side of steamed rice and some quick-pickled cucumbers for a complete meal.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
If you're a fan of buta no kakuni, then you'll love this traditional Japanese version of the dish. Made with a combination of soy sauce, sake, mirin, garlic, and ginger, this dish has a rich and savory flavor that will have you coming back for seconds.
The key to making the perfect buta no kakuni is to use high-quality pork belly that has a good balance of meat and fat. This will ensure that your dish is flavorful without being too greasy.
Once the pork is tender, you can serve it with a side of steamed rice and some quick-pickled daikon. This dish is a staple in many Japanese households and is perfect for any occasion.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
If you're in the mood for some Cantonese-style cooking, then this roast pork belly recipe is a must-try. This dish is made with a combination of five-spice powder, hoisin sauce, and honey, giving it a sweet and savory flavor that pairs perfectly with the pork belly.
The key to making the perfect Cantonese-style roast pork belly is to score the skin and season it with salt and five-spice powder. This will create a crispy and flavorful skin that everyone will love.
After roasting in the oven, you can serve the pork belly sliced with a side of steamed rice and some stir-fried vegetables. This dish is a crowd-pleaser and is sure to be a hit at your next dinner party.
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Roast Pork Belly with “Crackling” the Ideal Keto Dinner
Main Ingredients: Pork Belly, Salt, Pepper, Olive Oil
If you're following a keto diet, then this roast pork belly recipe is perfect for you. With minimal carbs and plenty of healthy fats, this dish is a delicious and satisfying option for any keto dinner.
The key to making this dish keto-friendly is to use a spice rub that is free from sugar. You can use a combination of paprika, garlic powder, onion powder, thyme, and rosemary for a flavorful and low-carb seasoning.
After roasting the pork belly in the oven, you can turn on the broiler for a few minutes to crisp up the skin and create that coveted crackling. Serve with a side of cauliflower mash for a complete and satisfying keto meal.
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Kakuni (Japanese Simmered Pork Belly)
Main Ingredients: Pork Belly, Shallot, Ginger, Sake, Water, Soy Sauce
If you love traditional Japanese flavors, then this kakuni recipe is a must-try. This dish is made by simmering pork belly in a flavorful broth until it becomes tender and succulent.
The key to making the perfect kakuni is to use high-quality pork belly that has a good balance of meat and fat. This will ensure that your dish is rich and flavorful without being too greasy.
The broth is made with a combination of soy sauce, mirin, sake, sugar, ginger, and garlic, which creates a complex and savory flavor that infuses into the meat as it cooks.
Once the pork is tender, you can slice it and serve it with a side of steamed rice and some quick-pickled carrots. This dish is a staple in many Japanese households and is perfect for any occasion.
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Roast Pork Belly And Balsamic Onions
Main Ingredients: Sea Salt, Extra Virgin Olive Oil, Pork Belly, Balsamic
If you're looking for a flavorful twist on traditional roast pork belly, then this recipe is for you. Topped with balsamic onions, this dish is a perfect balance of sweet and savory flavors that will have your taste buds dancing.
The key to making this dish is to caramelize the onions in a mixture of balsamic vinegar, sugar, and thyme. This creates a rich and flavorful topping for the roast pork belly.
After roasting the pork belly in the oven, let it rest for a few minutes before slicing and serving it with a generous spoonful of the balsamic onions on top. This dish is perfect for a special occasion or a fancy dinner at home.
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Crispy Roast Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Freshly Cracked Black Pepper
If you're a fan of crispy and flavorful pork belly, then this recipe is for you. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
The key to making the perfect crispy roast pork belly is to score the skin and season it with a mixture of salt, pepper, and fennel seeds. This will create a crispy and flavorful skin that everyone will enjoy.
Cook the pork belly in a preheated oven until it reaches an internal temperature of 165°F. Then, turn on the broiler for a few minutes to crisp up the skin and create that irresistible crackling. Serve with a side of roasted vegetables for a complete meal.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
If you're a fan of ramen, then you know that the perfect bowl of noodles is not complete without a few slices of chashu. This Instant Pot recipe makes it easy to create tender and flavorful Japanese braised pork belly in just a fraction of the time.
The key to making the perfect chashu is to marinate the pork belly in a mixture of soy sauce, sake, mirin, sugar, garlic, and ginger. This will infuse the meat with a rich and savory flavor that pairs perfectly with the noodles and broth.
After cooking in the Instant Pot, you can slice the pork and serve it on top of your favorite ramen for a mouthwatering meal. This recipe is perfect for busy weeknights when you're craving a taste of Japan.
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Roast Pork Belly (Siew Yoke)
Main Ingredients: Pork Belly, Salt, Five Spice Powder, Ground Pepper
This Cantonese-style roast pork belly recipe is a classic that is loved by many. Known as siew yoke, this dish is made by roasting pork belly until the skin is crispy and the meat is tender and flavorful.
The key to making the perfect siew yoke is to score the skin and season it with a combination of salt, five-spice powder, and white pepper. This will create a delicious and flavorful crust that everyone will enjoy.
After roasting in the oven, let the pork rest for a few minutes before slicing and serving it with a side of steamed rice and some stir-fried bok choy. This dish is a staple in many Chinese households and is perfect for any occasion.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you love the convenience of cooking with an Instant Pot, then this Japanese braised pork belly recipe is for you. Made with a combination of soy sauce, sake, mirin, sugar, garlic, and ginger, this dish has a rich and savory flavor that will have you coming back for seconds.
The key to making the perfect kakuni in an Instant Pot is to use high-quality pork belly that has a good balance of meat and fat. This will ensure that your dish is flavorful without being too greasy.
After cooking in the Instant Pot, you can slice the pork and serve it with a side of steamed rice and some quick-pickled radishes. This dish is a staple in many Japanese households and is perfect for any occasion.
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Smokey Japanese Chashu (Smoked Pork Belly) On A...
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Sugar, Scallions
If you're a fan of smoky flavors, then this recipe for smoked pork belly chashu is a must-try. Using a smoker and a few simple ingredients, you can create a delicious and flavorful chashu that will take your ramen game to the next level.
Preparing the Pork Belly
Choosing the Right Cut
To make the perfect Japanese roast pork belly, it's crucial to start with the right cut of meat. Look for a piece of pork belly with a good balance of meat and fat. This will ensure that the pork is tender and juicy after cooking.
Cleaning and Marinating
Start by rinsing the pork belly under cold water and patting it dry with a paper towel. Next, score the skin with a sharp knife to help the marinade penetrate the meat. For the marinade, you can use a combination of soy sauce, sake, mirin, sugar, and garlic. Let the pork belly marinate for at least an hour, or overnight for maximum flavor.
Cooking the Pork Belly
Slow Roasting
The key to achieving that melt-in-your-mouth texture is to slow roast the pork belly. Preheat your oven to 300 degrees Fahrenheit and place the pork belly in a roasting pan. Cover it with aluminum foil and let it cook for 2-3 hours. After this time, remove the foil and let it cook for an additional 30 minutes to crisp up the skin.
Broiling for a Crispy Finish
For an extra crispy skin, you can also broil the pork belly for a few minutes after it's done roasting. Keep a close eye on it to prevent burning.
Serving the Roast Pork Belly
Slicing and Plating
Once the pork belly is done cooking, let it rest for 10-15 minutes before slicing it into thin pieces. This will help the juices redistribute and keep the meat tender. Serve the roast pork belly on top of a bowl of ramen or as a standalone dish with a side of rice and pickled vegetables.
Leftovers and Storage
If you have any leftovers, you can store them in an airtight container in the fridge for up to 4 days. To reheat, place the pork belly in a pan with a little bit of water and cover with a lid until heated through.
In Conclusion
Now that you have mastered the art of making Japanese roast pork belly, you can impress your friends and family with this delicious dish. With a little bit of time and patience, you can create an authentic and mouth-watering dish that will transport you to the streets of Japan. So go ahead and give this recipe a try, and enjoy the flavors of Japan in the comfort of your own home.
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