18 Japanese Roast Duck Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
In Japan, duck is a popular protein that is often used in various dishes, including sushi, soup, and grilled dishes. One of the most famous and mouth-watering ways to enjoy duck is through a traditional Japanese roast duck recipe. This dish is a perfect blend of flavors and textures, making it a favorite among locals and tourists alike. In this article, we will explore the secrets behind this delectable dish and how you can recreate it in your own kitchen.
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're looking for a delicious twist on the classic roast chicken, then try this recipe for tender and juicy roast duck with orange sauce. The combination of the rich duck meat and the tangy sweetness of the orange sauce will have your taste buds dancing with joy.
To make this mouth-watering dish, start by seasoning the duck with a blend of five spices and roasting it in the oven until it's crispy and golden brown. While the duck is cooking, prepare the orange sauce by reducing orange juice, honey, and a touch of Japanese soy sauce in a saucepan.
Once the duck is done, let it rest for a few minutes before carving it and serving it with the delicious Japanese-inspired orange sauce. This dish is perfect for a special occasion or a cozy weeknight dinner.
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Five Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a flavorful and aromatic twist on traditional roast duck, try this five spice roast duck recipe. The combination of five spice powder, garlic, and Chinese five-spice sauce creates a tantalizing flavor that will have your family and friends begging for seconds.
To make this dish, start by rubbing the duck with a mixture of five spice powder, garlic, and brown sugar and letting it marinate for a few hours. Once the duck is flavored, roast it in the oven until it's crispy and tender.
The result is a succulent duck with a crispy skin and a deep, smoky flavor that pairs perfectly with steamed vegetables and rice. This five spice roast duck recipe is sure to become a family favorite.
For a quick and easy weeknight meal, try these Japanese roast duck legs rice bowls. This dish combines the rich and savory flavors of roast duck legs with the freshness of crisp vegetables and a flavorful Japanese-inspired sauce.
To make this dish, start by roasting the duck legs in the oven until tender and juicy. While the duck is cooking, prepare a simple sauce with soy sauce, mirin, and sake and toss it with steamed rice and your choice of vegetables.
Top the rice bowl with the roasted duck legs and garnish with green onions and sesame seeds for a delicious and satisfying meal that can be ready in under an hour.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
If you're a fan of roast chicken, then you have to try this recipe for roast duck. With its crispy skin and tender, juicy meat, this dish is sure to become a new family favorite.
To make this dish, start by seasoning the duck with a blend of herbs and spices, including rosemary, thyme, and garlic. Roast the duck in the oven until golden brown and cooked to perfection.
Serve this roast duck with your favorite sides, such as roasted vegetables or mashed potatoes, for a comforting and delicious meal that will impress your guests.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
If you want to take your roast duck to the next level, try this Japanese-inspired sous vide duck recipe. Sous vide cooking allows for precise temperature control, resulting in a perfectly cooked and tender duck every time.
Start by seasoning the duck with a blend of Japanese spices and vacuum sealing it in a bag. Cook the duck in a sous vide machine for a few hours before finishing it in a hot oven to crisp up the skin.
The result is a succulent and flavorful sous vide duck that will have you coming back for more. Serve it with a side of udon noodles or steamed rice for a complete meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping centerpiece, try this recipe for crispy whole roast duck. This dish is perfect for a special occasion or a holiday feast.
To make this dish, start by seasoning the duck with a blend of Chinese five-spice and roasting it in the oven until the skin is crispy and golden brown. While the duck is cooking, prepare a simple sauce with hoisin sauce, soy sauce, and honey to serve on the side.
The result is a beautiful and delicious whole roast duck that will impress your guests and leave them wanting more.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
The combination of sweet and savory flavors in this honey roast duck recipe is sure to please your taste buds. The duck is marinated in a blend of honey, soy sauce, and ginger before being roasted to perfection.
The result is a succulent and flavorful honey glazed duck that pairs perfectly with steamed rice and stir-fried vegetables. This dish is perfect for a dinner party or a special occasion.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
To achieve the perfect balance of tender and crispy, try this recipe for crispy roast duck. The duck is first roasted in the oven until tender, then finished under the broiler to crisp up the skin.
For added flavor, the duck is seasoned with a blend of Chinese five-spice and served with a simple honey soy sauce. The result is a delicious and satisfying dish that will have you wanting more.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This recipe for roast duck with orange is a classic combination that never goes out of style. The tangy sweetness of the orange pairs perfectly with the rich and savory duck meat.
To make this dish, start by seasoning the duck with a blend of herbs and spices and roasting it in the oven until it's crispy and golden brown. While the duck is cooking, prepare a simple sauce with orange juice, honey, and Chinese five-spice to drizzle over the duck before serving.
With its beautiful presentation and delicious flavors, this roast duck with orange is sure to impress your guests.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
This recipe for roast duck with rum is a unique and delicious twist on the classic roast duck. The rum adds a rich and complex flavor to the dish, making it perfect for a special occasion or a dinner party.
To make this dish, start by marinating the duck in a blend of rum, brown sugar, and soy sauce before roasting it in the oven. The result is a tender and flavorful rum-glazed duck that is sure to impress your guests.
If you're a fan of spicy food, then you have to try this recipe for spicy duck somen. This dish combines tender and juicy shredded duck with spicy somen noodles for a flavorful and satisfying meal.
The duck is first roasted and then shredded before being tossed with a spicy sauce made with gochujang, soy sauce, and honey. Serve it over somen noodles and top it with green onions and sesame seeds for a delicious and spicy meal.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you're looking for a healthier and quicker way to make roast duck, try this recipe for air fryer roast duck. The air fryer cooks the duck to perfection, resulting in a crispy skin and tender meat.
To make this dish, start by seasoning the duck with a blend of herbs and spices, including salt, pepper, and garlic. Place it in the air fryer and let it cook until golden brown and cooked through.
The result is a delicious and healthier version of roast duck that can be ready in under an hour.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese roast duck recipe, also known as siew ngap, is a Cantonese-style dish that is popular in many Chinese restaurants. The traditional method of making this dish involves hanging the duck to dry for a few hours before roasting it to achieve a crispy skin.
For a simpler version at home, start by seasoning the duck with a blend of five-spice powder, hoisin sauce, and soy sauce and let it marinate for a few hours. Roast the duck in the oven until it's crispy and golden brown, and serve it with steamed rice and vegetables.
This Chinese roast duck is a flavorful and satisfying dish that will transport you to the streets of Hong Kong.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck with autumn vegetables recipe is perfect for the colder months when root vegetables are in season. The duck is roasted with a variety of fall vegetables such as carrots, parsnips, and sweet potatoes, for a hearty and comforting meal.
While the duck is cooking, the vegetables are tossed in a honey mustard glaze and roasted until tender. The result is a colorful and flavorful dish that is perfect for a cozy night in.
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Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
If you want to impress your guests with a unique and flavorful dish, try this roast duck with lavender honey. The combination of the floral lavender and sweet honey pairs perfectly with the rich and savory duck meat.
To make this dish, start by roasting the duck with a blend of herbs and spices and basting it with a mixture of lavender-infused honey and soy sauce. The result is a tender and flavorful lavender honey glazed duck that will have your guests asking for the recipe.
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Bebek Betutu (Balinese Roast Duck)
Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber
This Bebek Betutu recipe is a traditional Balinese dish that is popular throughout Indonesia. The duck is first marinated in a blend of spices and herbs before being wrapped in banana leaves and roasted until tender.
The result is a fragrant and flavorful Balinese roast duck that is often served with steamed rice and a side of sambal for some heat. This dish is perfect for a special occasion or when you're craving something different and delicious.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
If you want to add some Mexican flair to your roast duck, try this recipe for roast duck with mole sauce. Mole sauce is a rich and flavorful sauce made with chiles, chocolate, and spices.
To make this dish, start by seasoning the duck with a blend of herbs and spices and roasting it in the oven until crispy and golden brown. While the duck is cooking, prepare the mole sauce by blending together the ingredients and simmering it until thickened.
The result is a delicious and unique mole-glazed duck that is sure to spice up your dinner routine.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This Beijing roast duck recipe, also known as Peking duck, is a famous Chinese dish that is often served in restaurants. The duck is first marinated and then roasted until the skin is crispy and the meat is tender.
To serve, the duck is carved and served with thin pancakes, hoisin sauce, and green onions. The combination of the crispy skin, succulent meat, and flavorful sauce makes this dish a must-try for any food lover.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're looking for a new and delicious way to enjoy roast duck, try this recipe for roast duck pad see-ew noodles. This Thai-inspired dish combines tender and juicy duck with wide rice noodles and stir-fried vegetables for a flavorful and satisfying meal.
The duck is first marinated and then roasted before being added to the stir-fried noodles and vegetables. The result is a delicious and filling pad see-ew that is perfect for a weeknight dinner.
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Christmas Roast Duck
Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine
If you want to switch things up for your holiday meal, try this recipe for Christmas roast duck. The duck is marinated in a blend of herbs and spices, including thyme, rosemary, and cranberry sauce, for a festive twist.
The result is a succulent and flavorful Christmas duck that will have your guests asking for seconds. Serve it with your favorite holiday sides like roasted vegetables, mashed potatoes, and cranberry sauce for a delicious and memorable meal.
The Perfect Roast Duck
Ingredients:
To make the perfect Japanese roast duck, you will need the following ingredients:
1 whole duck – choose a duck that is plump and has a thick layer of fat for a more succulent and flavorful dish.
1 tablespoon of soy sauce – this will add a hint of saltiness and umami to the dish.
1 tablespoon of sake – this will help tenderize the meat and add a subtle sweetness to the dish.
1 tablespoon of mirin – this is a sweet rice wine that will balance out the flavors and give the duck a beautiful glaze.
1 teaspoon of grated ginger – this will add a refreshing and aromatic touch to the dish.
1 teaspoon of grated garlic – this will add a delicious and pungent flavor to the dish.
Salt and pepper – to taste.
Instructions:
Preheat your oven to 375°F (190°C).
Clean and dry the duck thoroughly.
Using a sharp knife, score the skin of the duck in a crosshatch pattern. This will help the fat render and give the skin a crispy texture.
In a small bowl, mix together the soy sauce, sake, mirin, grated ginger, and garlic.
Rub the mixture all over the duck, making sure to get it into the scored skin.
Season the duck with salt and pepper, inside and out.
Place the duck on a roasting rack and in a roasting pan.
Cover the duck with aluminum foil and roast in the oven for 1 hour.
After 1 hour, remove the foil and continue to roast for an additional 30 minutes, or until the skin is golden brown and crispy.
Remove the duck from the oven and let it rest for 10-15 minutes before carving and serving.
Serving Suggestions:
Japanese roast duck is often served with a side of steamed rice and a drizzle of the cooking juices for added flavor. For a more traditional touch, you can also serve it with a side of pickled daikon radish and tsukemono (Japanese pickled vegetables). You can also enjoy this dish with a cold glass of sake for the ultimate Japanese dining experience.
In conclusion, this Japanese roast duck recipe is a must-try for any food lover. With its crispy skin, succulent meat, and delicious flavors, it is sure to become a favorite in your household. So go ahead and impress your family and friends with this authentic and easy-to-make dish. Sayonara and enjoy!
