17 Japanese Roast Chicken Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its delicate balance of flavors and the use of fresh, high-quality ingredients. One dish that perfectly embodies this is the Japanese roast chicken. This dish is a staple in many Japanese households and has gained popularity worldwide for its unique blend of savory and umami flavors. In this article, we will explore the traditional Japanese roast chicken recipe and give you tips on how to make the perfect roast chicken at home.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Nothing beats a classic roast chicken when it comes to comfort food. The crispy skin, juicy meat, and delicious aroma make it a perfect dish for any occasion. And with the added flavor of beer, it takes this dish to a whole new level. Beer can chicken is a popular way of cooking a roast chicken, where the chicken is propped up on a can of beer to keep it moist and infuse it with flavor. Here are the top 20 beer can chicken recipes that you need to try.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you are new to Japanese cuisine, Yaki Udon is a great dish to start with. This stir-fried noodle dish is easy to make and packed with umami flavors. And with the addition of tender juicy chicken, it becomes a hearty and satisfying meal. The key to a good Yaki Udon is to use the right combination of sauces and toppings. And with a splash of beer, you can take this dish to the next level.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Japanese cuisine is known for its delicious grilled dishes, and Yakitori is no exception. These skewered chicken pieces are marinated in a savory sauce and grilled to perfection. The addition of beer in the marinade not only adds flavor but also helps tenderize the meat. Serve it with a cold glass of beer for the ultimate Japanese BBQ experience.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
A perfectly roasted chicken is a thing of beauty. The crispy skin and tender meat make it a crowd-pleasing dish. But why settle for just a perfect roast chicken when you can have a beer can chicken? The beer not only adds flavor but also keeps the chicken moist while cooking. So the end result is a juicy and flavorful chicken that will have everyone asking for seconds.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle soup dish that has gained worldwide fame. And for good reason – it is delicious and oh-so-comforting. The broth is the star of the dish, and it is usually made with chicken or pork. But for a twist, you can use beer instead to give the broth a deeper and richer flavor. Top it off with some tender chicken pieces, and you have a satisfying meal that will warm your soul.
If you like your ramen with a kick, then you need to try Spicy Miso Ramen. This dish combines the umami flavors of miso with the heat of chili paste. And for an added depth of flavor, you can use beer in the broth. The result is a bowl of ramen that is not only spicy but also rich and complex in flavor.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
If you have ever been to Japan, you have probably come across Chicken Karaage – a popular street food that is loved by many. These bite-sized pieces of deep-fried chicken are crispy on the outside and juicy on the inside. And with the addition of beer in the marinade, the chicken becomes even more tender and flavorful. Serve it with a cold beer, and you have the perfect Japanese street food experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many Japanese households. It is a comforting dish that is packed with flavor and is often served with rice. And with the addition of chicken, it becomes a hearty and satisfying meal. But for an extra boost of flavor, try adding a splash of beer in the curry. The result is a rich and flavorful dish that will have you going back for seconds.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
If you are looking for a fuss-free way to cook a roast chicken, then beer can chicken is the way to go. Simply prop up the chicken on a can of beer and let the oven do its magic. The beer not only infuses the chicken with flavor but also keeps it moist while cooking. And the best part? You can sit back and relax while your chicken cooks to perfection.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy Japanese noodles that are often served in a savory broth. And when paired with tender chicken pieces, it makes for a delicious and satisfying meal. For a twist, try adding beer in the broth for an extra depth of flavor. The result is a bowl of Chicken Udon that will have you slurping till the very last bite.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese noodle soup that is made with a soy sauce-based broth. And while the traditional recipe calls for chicken or pork, you can switch it up by using beer in the broth. The beer adds a malty flavor to the broth and makes it even more delicious. Serve it with some tender chicken pieces, and you have a bowl of ramen that is bursting with flavor.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar adds a tangy and sweet flavor to dishes, making it a popular ingredient in many recipes. And when paired with beer, it creates a delicious marinade for beer can chicken. The combination of flavors is perfect for a savory and succulent roast chicken that will have your taste buds dancing with joy.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
There's nothing quite like a homemade Japanese curry. The rich and flavorful sauce, paired with tender pieces of chicken, is a match made in heaven. And for a twist, try adding beer in the curry. The result is a complex and delicious curry that you will keep coming back to. And the best part? You can customize the spice level to your liking.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
Who says beer can chicken has to be served on its own? You can make a complete meal by roasting vegetables alongside the chicken. The vegetables will soak up all the delicious flavors from the beer and chicken, making them incredibly tasty. And with the added bonus of a juicy and tender chicken, this dish is a winner.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that is made by deep-frying bite-sized chicken pieces. The result is a crispy and juicy chicken that is hard to resist. And with the addition of beer in the marinade, the chicken becomes even more flavorful and tender. Serve it with a cold beer, and you have the perfect combination.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking for a tasty and convenient lunch option? Look no further than a Chicken Karaage bento. This traditional Japanese lunch box is packed with rice, veggies, and, of course, crispy chicken pieces. And with the addition of beer in the marinade, the chicken becomes even more flavorful and tender. It's the perfect lunch option for busy days.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular Japanese dish that combines crispy breaded chicken cutlets with a rich and flavorful curry sauce. And while the traditional recipe calls for frying the chicken, you can switch it up by baking it with a can of beer. The result is a healthier, but equally delicious, version of this classic dish.
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Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
If you are tired of the same old pot roast, it's time to give it a Japanese twist. By adding beer in the marinade and using Japanese seasonings, you can transform this classic dish into something new and exciting. The result is a tender and flavorful pot roast that will have everyone asking for your recipe.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a staple in many Japanese households. The crispy breaded chicken cutlet paired with a rich and flavorful curry sauce is a match made in heaven. And with the addition of beer in the marinade, the chicken becomes even more tender and flavorful. Serve it with rice for a hearty and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Last but not least, we have another Chicken Karaage recipe – this time, with a Japanese twist. By adding Japanese seasonings and a splash of beer in the marinade, you can take this dish to the next level. The result is a crispy and juicy chicken that will have you coming back for more.
Ingredients for Japanese Roast Chicken
1. Whole Chicken
When it comes to making Japanese roast chicken, the star of the show is, of course, the chicken itself. It is important to choose a high-quality chicken that is fresh and free-range. A whole chicken that is around 3-4 pounds is ideal for this recipe.
2. Soy Sauce
Soy sauce is a staple in Japanese cooking and is an essential ingredient in this roast chicken recipe. It adds a rich and savory flavor to the chicken, giving it that distinct umami taste.
3. Mirin
Mirin is a type of Japanese rice wine that adds a touch of sweetness to the dish. It balances out the saltiness of the soy sauce and enhances the overall flavor of the chicken.
4. Ginger and Garlic
These two ingredients are commonly used in Japanese cuisine and are key players in this roast chicken recipe. The ginger adds a subtle kick of heat, while the garlic adds depth and aroma to the dish.
5. Sake
Sake, another type of Japanese rice wine, is used to marinate the chicken. It helps tenderize the meat and infuses it with a delicate flavor.
Preparation
To prepare the Japanese roast chicken, start by cleaning the chicken and patting it dry with a paper towel. Next, mix together the soy sauce, mirin, sake, grated ginger, and minced garlic in a bowl. Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight.
When ready to cook, preheat your oven to 375°F and line a roasting pan with foil. Remove the chicken from the marinade and place it on the roasting pan. Pour the marinade over the chicken and roast for about 1 hour and 15 minutes, basting the chicken every 20 minutes. Check the internal temperature of the chicken using a meat thermometer – it should read 165°F when done.
Once the chicken is cooked, let it rest for 10-15 minutes before carving and serving. This will allow the juices to redistribute and ensure a moist and tender chicken.
And there you have it – a delicious and authentic Japanese roast chicken! Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. Impress your family and friends with this flavorful and easy-to-make dish that will transport them to the streets of Tokyo.
In conclusion
Japanese roast chicken is a must-try for any food lover. With its simple yet flavorful marinade and tender, juicy meat, it is a dish that will surely become a regular in your household. Give this recipe a try and experience the deliciousness of Japanese cuisine in the comfort of your own home.
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