18 Japanese Roast Beef Rice Bowl Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

If you're craving a hearty and flavorful meal, look no further than this delicious recipe for Japanese roast beef rice bowl. This dish, also known as gyudon, is a classic Japanese comfort food that is perfect for a quick and easy weeknight dinner. Made with tender slices of roast beef, flavorful rice, and a savory broth, this dish is sure to become a family favorite. With just a few simple ingredients and easy-to-follow instructions, you can create a professional and well-organized meal that will impress even the most discerning taste buds.

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Ingredients for Japanese Roast Beef Rice Bowl:

Gather the following ingredients to make this delicious dish:

  • 1 pound of thinly sliced roast beef
  • 2 cups of cooked rice
  • 1 onion, thinly sliced
  • 1 cup of beef broth
  • 2 tablespoons of soy sauce
  • 2 tablespoons of mirin
  • 1 tablespoon of sugar
  • 1 tablespoon of sake
  • Green onions, chopped for garnish

Instructions:

Follow these simple steps to make your own Japanese roast beef rice bowl:

  1. In a large skillet, heat 1 tablespoon of oil over medium heat.
  2. Add the thinly sliced onion to the skillet and cook until softened, about 3 minutes.
  3. Add the beef broth, soy sauce, mirin, sugar, and sake to the skillet and stir to combine.
  4. Bring the mixture to a boil and then reduce the heat to low.
  5. Add the thinly sliced roast beef to the skillet and let it simmer for 2-3 minutes until heated through.
  6. Divide the cooked rice into 4 bowls and top each with the roast beef mixture.
  7. Garnish with chopped green onions and serve hot.

This dish is perfect for meal prep as it can be made in large batches and stored in the fridge for up to 3 days. Simply reheat in the microwave or on the stove for a quick and delicious meal.

You can also customize this dish by adding your favorite toppings such as pickled ginger, sesame seeds, or shredded nori. The possibilities are endless!

So why not give this Japanese roast beef rice bowl recipe a try and impress your family and friends with your culinary skills. They will be asking for seconds, guaranteed!

18 japanese roast beef rice bowl recipe Deliciousness awaits you!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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