16 Japanese Roast Beef Don Recipe Taste The Magic Today!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one dish that is loved by many is the Japanese roast beef don. This dish combines tender slices of beef with a flavorful sauce and is served over a bed of steaming white rice. The combination of textures and flavors makes it a popular choice for both lunch and dinner. In this article, we will dive into the details of this mouthwatering dish and provide you with a step-by-step guide on how to make your own Japanese roast beef don at home.
If you have some leftover beer can chicken, why not turn it into a delicious Italian stew? This hearty and comforting dish is perfect for a cold winter evening and will have your taste buds dancing with joy. Simply shred the leftover chicken and add it to a pot with some diced tomatoes, Italian herbs, and vegetables. Let it simmer for a few hours and serve with a side of crusty bread for dipping.
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Traditional Roast Beef Hash
Main Ingredients: Roast Beef, Potatoes, Yellow Onion, Grapeseed Oil
Transform your leftover beer can chicken into a classic breakfast dish – roast beef hash. Chop up the chicken and potatoes and sauté them in a pan with some onions and bell peppers. Add some Worcestershire sauce for a tangy kick and serve with some sunny-side-up eggs on top. This hearty and satisfying dish is perfect for a lazy weekend brunch.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Don't let your leftover beer can chicken go to waste – turn it into a delicious roast beef sandwich. Shred the chicken and place it between two slices of bread with your favorite toppings, such as avocado, lettuce, and tomato. For an extra kick, add some horseradish to the sandwich. This quick and easy meal is perfect for a busy weeknight dinner or a packed lunch.
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Fake Sukiyaki
Main Ingredients: Roast Beef, Fresh Spinach, Button Mushrooms, Beef
Put a twist on a classic Japanese dish by using leftover beer can chicken in place of beef. In a pan, sauté some shredded chicken with vegetables such as carrots, mushrooms, and onions. Add some soy sauce and mirin for a sweet and savory sauce. Serve over steamed rice for a delicious and healthy meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Save time and effort by making roast beef and gravy in your Instant Pot with leftover beer can chicken. Simply place the shredded chicken in the Instant Pot with some beef broth, garlic powder, and onion powder. Cook on high pressure for 15 minutes and then use the natural release method. Serve with mashed potatoes and vegetables for a comforting and easy dinner.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Put a twist on a classic stroganoff by using leftover beer can chicken instead of beef. Sauté some mushrooms, onions, and garlic in a pan, then add the shredded chicken and sour cream. Serve over egg noodles for a hearty and satisfying meal. You can also add some paprika for a smoky flavor.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Turn your leftover beer can chicken into a delicious and comforting casserole. Mix the shredded chicken with some cooked pasta, cream of mushroom soup, and frozen vegetables. Top with some shredded cheese and bake in the oven until the cheese is melted and bubbly. This easy and tasty dish is perfect for a weeknight dinner.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Add some balsamic vinegar to your leftover beer can chicken for a tangy and flavorful twist. Simply mix the shredded chicken with some balsamic vinegar, olive oil, and Italian herbs. Serve over a bed of greens for a healthy and tasty salad. You can also add some roasted red peppers for a pop of color and flavor.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Make a delicious and easy casserole with your leftover beer can chicken. Mix the shredded chicken with some rice, cream of chicken soup, and frozen vegetables. Top with some crushed potato chips for a crunchy topping and bake in the oven until bubbly. This hearty and comforting meal is perfect for a busy weeknight.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Add some smoky and tangy flavors to your leftover beer can chicken by marinating it and grilling it. Mix together soy sauce, honey, garlic, and ginger and pour over the shredded chicken. Let it marinate for a few hours and then grill until slightly charred. Serve with some grilled vegetables for a healthy and delicious meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Add some Mexican flair to your leftover beer can chicken by turning it into enchiladas. Mix the shredded chicken with some cream cheese, salsa, and shredded cheese. Roll the mixture in tortillas and place in a baking dish. Top with enchilada sauce and more cheese and bake until bubbly. Serve with some sour cream and guacamole for a delicious and indulgent meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
Make an easy and delicious roast beef and gravy dish using your leftover beer can chicken. Simply mix the shredded chicken with some beef gravy and Worcestershire sauce. Serve over mashed potatoes for a hearty and comforting meal. You can also add some frozen peas for a pop of color and extra nutrients.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
Turn your leftover beer can chicken into a flavorful French dip sandwich. Sauté some onions and mushrooms in a pan and add the shredded chicken and balsamic vinegar. Serve on a crusty roll with some melted provolone cheese and use the cooking liquid as a dipping sauce. This sandwich is perfect for a quick and tasty lunch.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Make a quick and easy stroganoff using your leftover beer can chicken. Cook some egg noodles and mix in the shredded chicken, cream of chicken soup, and Worcestershire sauce. Top with some fresh parsley for a pop of color and serve for a satisfying and delicious meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
Make hot and comforting sandwiches with your leftover beer can chicken. Mix the shredded chicken with some barbecue sauce and honey and heat in a pan. Serve on toasted buns with some pickles and cheddar cheese. This quick and easy meal is perfect for a busy weeknight dinner.
Main Ingredients: Tortilla, Ranch Dressing, Bbq Sauce, Cream Cheese
Put a twist on a classic BLT sandwich by using your leftover beer can chicken. Mix the shredded chicken with some ranch dressing and spread on a tortilla. Top with bacon, lettuce, and tomato and wrap it up for a quick and tasty lunch. This wrap is also a great way to use up any leftover vegetables you have in the fridge.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Make a simple and delicious roast beef dish with only three ingredients – leftover beer can chicken, beef broth, and soy sauce. Place the shredded chicken in a pot with the broth and soy sauce and let it simmer for a few hours. Serve over mashed potatoes for a comforting and satisfying meal.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
Transform your leftover beer can chicken into a tender and flavorful slow cooker shredded beef. Mix the chicken with some beef broth, garlic, and Italian herbs and let it cook on low for 6-8 hours. Serve over rice or in tacos for a delicious and easy meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Make a hot and satisfying sandwich with your leftover beer can chicken. Mix the shredded chicken with some beef gravy and horseradish and heat in a pan. Serve on a toasted bun with some provolone cheese for a delicious and comforting meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Put a twist on a classic Philly cheesesteak by using your leftover beer can chicken. Mix the chicken with some sautéed onions and peppers and stuff into bell peppers. Top with some provolone cheese and bake until the cheese is melted and bubbly. Serve for a low-carb and delicious dinner option.
Ingredients for Japanese Roast Beef Don
For the beef:
1 pound of thinly sliced beef (sirloin or ribeye works best)
1 tablespoon of vegetable oil
Salt and pepper to taste
For the sauce:
1/4 cup of soy sauce
1/4 cup of mirin
2 tablespoons of sugar
2 tablespoons of sake
1 tablespoon of grated ginger
1 clove of minced garlic
1 teaspoon of cornstarch
Instructions
Step 1: Marinate the Beef
To achieve the perfect flavor and tenderness in your Japanese roast beef don, it is important to marinate the beef beforehand. In a bowl, mix together the soy sauce, mirin, sugar, sake, grated ginger, and minced garlic. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
Step 2: Cook the Beef
Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the marinated beef and cook for 2-3 minutes on each side, or until it is cooked to your desired level of doneness. Season with salt and pepper to taste.
Step 3: Make the Sauce
In a small saucepan, mix together the remaining marinade with a teaspoon of cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
Step 4: Assemble the Dish
Place a bed of white rice in a bowl and top it with the cooked beef slices. Pour the thickened sauce over the beef and rice, making sure to cover the beef evenly. You can also add some steamed vegetables or a fried egg on top for added flavor and texture.
Final Thoughts
Making Japanese roast beef don at home may seem intimidating, but with the right ingredients and techniques, it can be a delicious and satisfying meal. The key to this dish is using quality ingredients and taking the time to properly marinate and cook the beef. So the next time you're craving some Japanese comfort food, give this recipe a try and impress your taste buds.
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